Indulge in a culinary journey with our tantalizing Cilantro Lime Sweet Corn recipe, an explosion of flavors that will tantalize your taste buds. This delectable dish combines the vibrant zest of cilantro and lime with the sweet crunch of fresh corn, creating a symphony of flavors that is simply irresistible. In addition to the classic recipe, we offer a variety of exciting variations, each adding a unique twist to this delightful dish. Whether you prefer the smoky heat of roasted corn or the creamy richness of corn chowder, we have a recipe that is sure to satisfy your cravings. So, gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO-LIME SWEET CORN
Our home economists give Southwestern flavor to corn on the cob with cilantro and lime juice.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Soak the corn in cold water for 1 hour. Meanwhile, in a small bowl, combine 1/3 cup butter, cilantro, lime zest, salt, 1 teaspoon lime juice and garlic powder; set aside., Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally., In a small microwave-safe bowl, melt the remaining butter; stir in remaining lime juice. Cut string and peel back husks. Brush corn with butter mixture.
Nutrition Facts : Calories 196 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 444mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
BLACK BEAN AND SWEET CORN SALAD WITH LIME-CILANTRO VINAIGRETTE
Categories Bean Citrus No-Cook Vegetarian Quick & Easy High Fiber Dinner Lunch Avocado Corn Healthy Potluck
Yield 4 people
Number Of Ingredients 13
Steps:
- In a bowl, combine beans, corn, bell pepper, garlic, scalllions, shallots, salt, cayenne, sugar, oil, lime zest and juice and cilantro. Mix well, cover and chill for a few hours or overnight. Right before serving, add avocado and mix gently. Serve at room temperature
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and plump kernels. Avoid ears with dried-out husks or brown kernels.
- Boil the corn properly: Bring a large pot of water to a boil and add the corn. Boil the corn for 5-7 minutes, or until the kernels are tender. Do not overcook the corn, as this will make it tough.
- Cool the corn quickly: After boiling the corn, immediately transfer it to a bowl of ice water. This will stop the cooking process and help the corn retain its sweetness.
- Use fresh herbs and spices: Cilantro, lime, and chili powder are all essential ingredients in this recipe. Be sure to use fresh herbs and spices for the best flavor.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to adjust the ingredients to suit your own taste. For example, you could add more chili powder for a spicier flavor, or add some chopped red onion for a bit of extra crunch.
Conclusion:
Cilantro lime sweet corn is a delicious and easy-to-make side dish that is perfect for summer cookouts and potlucks. It is also a healthy dish that is packed with vitamins and minerals. So next time you are looking for a new side dish to try, give cilantro lime sweet corn a try. You won't be disappointed!
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