Best 2 Cilantro Lime Pork Chops Recipes
**Cilantro Lime Pork Chops: A Culinary Delight for All Occasions**
Indulge in the tantalizing flavors of cilantro lime pork chops, a culinary masterpiece that blends zesty citrus with the aromatic freshness of cilantro. This dish offers a delightful balance of tangy and savory flavors, making it a perfect choice for any occasion. You'll find a collection of delectable recipes within this article, each providing a unique twist on this classic dish. Whether you prefer grilled, pan-fried, or oven-baked pork chops, we have a recipe that will satisfy your cravings. Our recipes cater to various dietary preferences, including options for gluten-free and low-carb variations. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
GRILLED PORK CHOPS WITH LIME, CILANTRO & GARLIC
These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition
Provided by Bergy
Categories Pork
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Blend the first 5 ingredients, cover and place in the fridge for an hour or longer.
- Reserve 1/2 cup.
- Grill or BBQ brushing the chops with the mayo blend, continue brushing and cooking until the chops are done Turning them halfway through (apprx 15 minutes total).
- Serve with the reseved mayo mixture on the side.
CILANTRO-LIME PORK CHOPS
These moist and tender chops will appeal to the entire family. Cilantro, lime and cumin blend wonderfully for a little Southwestern flavor. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Set aside 1 tablespoon marinade; cover and refrigerate in a small bowl. Pour remaining marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate for 20 minutes., Drain and discard marinade from pork. In a large skillet over medium heat, cook chops in oil for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In a small bowl, combine cornstarch and reserved marinade until smooth. Stir in the broth, orange juice and honey; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or just until thickened. Stir in cilantro. Add pork chops; heat through.
Nutrition Facts : Fat 23 g fat (7 g saturated fat), Cholesterol 111 mg cholesterol, Sodium 501 mg sodium, Carbohydrate 10 g carbohydrate, Fiber trace fiber, Protein 37 g protein.
Tips:
- Look for pork chops that are about 1 inch thick and have a good amount of marbling.
- To make sure your pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have fresh cilantro, you can use 1/4 cup of dried cilantro.
- You can also add other vegetables to this dish, such as bell peppers, onions, or zucchini.
- Serve this dish with your favorite sides, such as rice, beans, or salad.
Conclusion:
Cilantro lime pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are marinated in a flavorful blend of cilantro, lime, and spices, then grilled to perfection. The result is a juicy and tender pork chop that is bursting with flavor. So next time you're looking for a quick and easy dinner idea, give cilantro lime pork chops a try!
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