Best 6 Cilantro Lime Onion Chili Soy Slaw Recipes
**Bold flavors and textures come together in this refreshing Cilantro Lime Onion Chili Soy Slaw.**
This delightful side dish features a vibrant blend of shredded cabbage, red onion, carrot, cilantro, and fresh lime juice, tossed in a zesty dressing made with soy sauce, garlic, ginger, and a touch of chili peppers. But this is just the beginning, as this article also offers three additional slaw recipes that will tantalize your taste buds with unique flavor combinations:
- **Thai Peanut Slaw:** Experience a burst of Thai flavors with this slaw featuring shredded cabbage, snap peas, red bell pepper, and peanuts, tossed in a delectable dressing made with creamy peanut butter, rice vinegar, and a hint of Sriracha.
- **Tropical Pineapple Slaw:** Transport your taste buds to a tropical paradise with this slaw that combines sweet pineapple, juicy mango, crunchy red cabbage, and shredded carrots, all coated in a tangy dressing infused with pineapple juice, lime, and a hint of mint.
- **Asian Cucumber Slaw:** Enjoy a refreshing and light slaw made with thinly sliced cucumbers, red onion, and carrots, tossed in a savory dressing featuring rice vinegar, soy sauce, and sesame oil. This slaw is perfect for adding a crunchy and refreshing element to your favorite Asian-inspired dishes.
MEXICAN SLAW WITH CILANTRO AND LIME
Mexican Slaw with jalapeño and lime- perfect for tacos or a vegan side to your Mexican Feast. Fast and easy and Vegan!
Provided by Sylvia Fountaine | Feasting at Home
Categories salad
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Shred the cabbage by very thinly slicing or use a mandolin. If making an extra-large batch using your food processor with grater attachment is a good option. See notes for adding other veggies.
- Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper.
- Toss well. Taste and adjust salt and lime to your liking. Add extra jalapeno if you like.
- Keep in the fridge until ready to serve.
Nutrition Facts : Calories 108 calories, Sugar 5.2 g, Sodium 189.3 mg, Fat 7.4 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 11.6 g, Fiber 3.1 g, Protein 2.1 g, Cholesterol 0 mg
CILANTRO LIME SLAW
This Cilantro Lime Slaw recipe is easy to make in just 10 minutes, it tastes extra fresh and light, and it can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches and more.
Provided by Ali
Time 10m
Number Of Ingredients 10
Steps:
- Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Pulse briefly a few times until the mixtures is combined.
- Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.
- Serve immediately, or cover and refrigerate for up to 24 hours.
CREAMY CILANTRO-LIME SLAW
Provided by Rick Rodgers
Categories Side Quick & Easy Low Cal High Fiber Backyard BBQ Mayonnaise Summer Grill Grill/Barbecue Cabbage Potluck Sour Cream Lime Juice Green Onion/Scallion Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
SPICY CHILI LIME COLESLAW RECIPE - (3.8/5)
Provided by cecelia26_
Number Of Ingredients 14
Steps:
- Combine coleslaw ingredients in a large mixing bowl. Whisk lime juice with garlic, hot sauce, cumin and salt. Continue to whisk and gradually drizzle in oil. Pour dressing over coleslaw and toss well to coat. Cover and refrigerate or serve immediately. Can be made up to one day ahead.
CILANTRO-LIME COLESLAW
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Provided by Mom
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g
TOMATO AND RED ONION SALAD WITH LIME-CILANTRO DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper. Turn processor on and stream in extra-virgin olive oil. Taste dressing and adjust seasonings. Pour dressing into a bowl and add onions and tomatoes. Toss gently and coat in dressing. Let stand 5 to 10 minutes and serve.
Tips:
- For the best flavor, use fresh cilantro, lime, and onions.
- If you don't have any chili powder, you can substitute cayenne pepper or paprika.
- To make the slaw ahead of time, simply prepare it as directed and then store it in the refrigerator for up to 3 days.
- Serve the slaw as a side dish or as a topping for tacos, burritos, or grilled chicken or fish.
Conclusion:
This cilantro lime onion chili soy slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give this slaw a try!
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