Best 4 Cilantro Lime Mashed Potatoes Recipes

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**Cilantro Lime Mashed Potatoes: A Vibrant Fusion of Flavors**

Indulge in a delightful culinary journey with our cilantro lime mashed potatoes, where the vibrant flavors of fresh cilantro and zesty lime harmoniously blend with creamy mashed potatoes. This tantalizing dish is a perfect accompaniment to a wide range of main courses, adding a burst of freshness and zesty flavor to your meal. Our curated collection of recipes offers variations to suit your preferences, from classic mashed potatoes with a hint of lime and cilantro to tantalizingly spicy mashed potatoes with a zesty kick. Whether you prefer a smooth and creamy texture or a rustic, chunky mash, we've got you covered. Discover the perfect recipe for your next culinary adventure and elevate your mashed potatoes to a whole new level of deliciousness.

Let's cook with our recipes!

CILANTRO POTATOES



Cilantro Potatoes image

Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They're a great complement to Mom's tangy kabobs. -Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 5

1 bunch fresh cilantro, chopped
1 garlic clove, minced
1/4 cup olive oil
3 pounds potatoes, peeled and cubed
1/2 teaspoon salt

Steps:

  • In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.

Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

SPANISH-SMASHED POTATOES WITH CILANTRO SAUCE



Spanish-Smashed Potatoes with Cilantro Sauce image

I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are great together.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 7

1 pound fingerling potatoes
1 cup fresh cilantro leaves
4 garlic cloves, peeled
3/4 teaspoon kosher salt
1/4 cup water
2 teaspoons sherry vinegar
1/2 cup olive oil

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and transfer to a small bowl., Place the cilantro, garlic and salt in a small food processor; cover and pulse until chopped. Add water and vinegar; cover and process until blended. While processing, gradually add oil in a steady stream., Using a fork, flatten potatoes slightly; pour sauce over top.

Nutrition Facts : Calories 317 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

CILANTRO LIME MASHED POTATOES



CILANTRO LIME MASHED POTATOES image

Categories     Potato     Side     Vegetarian     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free

Yield 2

Number Of Ingredients 6

o 2 Red Potatoes (cut)
o 2 TBSP Cilantro (diced)
o 2 TBSP Butter
o 1 tsp Lime Juice
o 1 tsp Salt
o 2 TBSP Milk

Steps:

  • o Boil potatoes until soft, drain o Add Butter, Mike and Salt and mash potatoes until no lumps o Add Cilantro and Lime Juice

CILANTRO AND GARLIC POTATOES



Cilantro and Garlic Potatoes image

A yummy Lebanese way of serving potatoes. These go great with chicken or meat.

Provided by LEBANESE

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 quart oil for frying, or as needed
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
½ teaspoon cumin
1 tablespoon fresh lemon juice
salt to taste

Steps:

  • Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
  • Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.

Nutrition Facts : Calories 250.2 calories, Carbohydrate 33.4 g, Fat 11.8 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 16.9 mg, Sugar 1.6 g

Tips:

  • Make sure to use russet potatoes for the creamiest mashed potatoes.
  • Peel and cut the potatoes into even-sized pieces so that they cook evenly.
  • Bring the potatoes to a boil in salted water, then reduce heat and simmer until they are tender.
  • Drain the potatoes well and return them to the pot.
  • Mash the potatoes until smooth, then add butter, milk, and seasonings.
  • For extra creamy mashed potatoes, use a potato ricer.
  • Garnish the mashed potatoes with chopped cilantro and lime wedges before serving.

Conclusion:

Cilantro lime mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a refreshing citrus flavor. Whether you are serving them for a weeknight meal or a special occasion, these mashed potatoes are sure to be a hit.

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