Best 4 Cilantro Lime Marinated Grilled Chicken Recipes
Indulge in the vibrant flavors of Mexican cuisine with our Cilantro Lime Marinated Grilled Chicken recipe. This tantalizing dish combines the zesty tang of lime, the refreshing aroma of cilantro, and the smoky richness of grilled chicken to create a symphony of flavors that will tantalize your taste buds. Accompanied by three delectable sauces - creamy Avocado Cilantro Sauce, spicy Red Salsa, and refreshing Pico de Gallo - this grilled chicken recipe promises an explosion of Mexican flavors that will transport you to the heart of Mexico. Get ready to embark on a culinary journey filled with bold flavors and vibrant colors.
**Recipes Included:**
1. **Cilantro Lime Marinated Grilled Chicken:** The star of the show, this recipe guides you through creating a flavorful marinade that infuses the chicken with zesty lime, fragrant cilantro, and a blend of aromatic spices. The chicken is then grilled to perfection, resulting in tender, juicy meat with a smoky char.
2. **Avocado Cilantro Sauce:** This creamy and refreshing sauce is the perfect complement to grilled chicken. Made with ripe avocados, tangy lime juice, aromatic cilantro, and a hint of garlic, this sauce adds a rich, velvety texture and a burst of fresh flavors to the dish.
3. **Red Salsa:** If you love a bit of heat, this Red Salsa recipe has got you covered. Made with roasted tomatoes, fiery chili peppers, tangy tomatillos, and a blend of spices, this salsa delivers a spicy kick that will awaken your senses and add a vibrant red hue to your plate.
4. **Pico de Gallo:** This classic Mexican salsa is a refreshing and chunky salsa made with fresh tomatoes, crisp onions, zesty lime juice, and fragrant cilantro. Its vibrant colors and tangy flavors add a delightful contrast to the grilled chicken and creamy Avocado Cilantro Sauce.
GRILLED CILANTRO LIME CHICKEN
This grilled cilantro lime chicken recipe delivers lots of flavor thanks to a quick marinade, and with just 7 ingredients and 3 steps, it's easy enough to cook any night of the week.
Provided by Heidi
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Trim any fat from the chicken thighs and place in a large freezer bag. To the bowl of a food processor, add the lime juice, lime zest, cilantro, olive oil, honey, cumin, salt and pepper and whiz to combine, about 30 seconds. Reserve 1/3 cup of the marinade and pour the rest into the bag with the chicken. Refrigerate for 30 minutes up to overnight.
- Prepare a grill on medium high at 450°F, leaving one side of the grill on low or off. Grill the chicken for 5-6 minutes per side, basting each side the last time it's turned. Once each side has seared, if the chicken pieces seem to be getting too charred, move the chicken pieces to the cooler side of the grill to cook.
- To redistribute the juices, let the chicken sit for 5 minutes before serving. Serve with lime wedges and additional cilantro and drizzle the rest of the reserved marinade before serving.
Nutrition Facts : ServingSize 1 g, Calories 281 kcal, Carbohydrate 7 g, Protein 27 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 129 mg, Sodium 356 mg, Fiber 1 g, Sugar 4 g
CILANTRO-LIME GRILLED CHICKEN
This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.
Provided by muchemwa
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade and shake off excess. Discard remaining marinade.
- Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 258 calories, Carbohydrate 4.3 g, Cholesterol 113.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 1925.1 mg, Sugar 0.5 g
CILANTRO-LIME MARINATED GRILLED CHICKEN
I came up with this cilantro-lime marinated grilled chicken when I was craving Mexican food one night. Try using the marinade on pork tenderloin or beef flank steak. Amazing! Use one recipe of marinade per pound of meat.
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper in a 1-gallon freezer bag and seal completely. Gently massage the bag to combine ingredients well. Add chicken and turn to completely coat with marinade. Place in the refrigerator and allow to marinate for at least 4 hours for best flavor, turning bag occasionally.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Grill chicken, covered, on the preheated grill until chicken is no longer pink and juices run clear, 4 to 6 minutes per side.
- Remove chicken from the grill and let rest under aluminum foil to redistribute juices back into the meat, 4 to 5 minutes.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 10.2 g, Cholesterol 64.6 mg, Fat 30.9 g, Fiber 1.5 g, Protein 24.3 g, SaturatedFat 2.8 g, Sodium 867.3 mg, Sugar 5.8 g
GRILLED CHILE-CILANTRO-LIME CHICKEN
This easy chile-cilantro-lime chicken is salty, sweet, sour, and spicy. It's great on salads, with rice, or in burritos and wraps!
Provided by boltfan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk lime juice, olive oil, garlic, lime zest, salt, brown sugar, red pepper flakes, and cumin together in a small bowl. Place chicken in a large plastic bag or a bowl and add lime marinade. Seal the bag or cover the bowl and place in a refrigerator to marinate for 30 minutes to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken breasts on the preheated grill and cook until no longer pink in the center and skin is golden and lightly charred, about 5 minutes per side. Transfer chicken breasts to a plate and let rest for 5 minutes. Slice and garnish with cilantro.
Nutrition Facts : Calories 204 calories, Carbohydrate 5.2 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 639.9 mg, Sugar 1.8 g
Tips:
- Choose fresh cilantro and limes. This will give your chicken the best flavor.
- Don't overcrowd the grill. This will prevent the chicken from cooking evenly.
- Cook the chicken over medium-high heat. This will help to create a nice char on the outside while keeping the inside juicy.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Cilantro lime marinated grilled chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the fresh flavors of cilantro and lime, and the grilled chicken is tender and juicy. Serve it with your favorite sides, such as rice, beans, or salad, for a complete meal.
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