Best 7 Cilantro Lime Marinade For Chicken Recipes
**Unveiling a Burst of Flavors: Cilantro-Lime Marinade for Chicken and Other Delectable Recipes**
Tantalize your taste buds with a culinary journey that begins with the vibrant Cilantro-Lime Marinade for Chicken. This marinade, crafted with a harmonious blend of zesty lime, aromatic cilantro, and a symphony of spices, transforms ordinary chicken into an extraordinary dish. The marinade not only infuses the chicken with a burst of flavors but also tenderizes it, resulting in succulent and juicy meat that will leave you craving more.
Accompanying this star recipe are a collection of delectable dishes that complement the marinated chicken perfectly. Discover the secrets behind the refreshing Cilantro-Lime Salsa, a vibrant and tangy condiment that adds a pop of freshness to any meal. Learn how to elevate your taste buds with the savory Cilantro-Lime Rice, a flavorful side dish that absorbs the marinade's essence and adds a delightful texture to your plate.
For a complete culinary experience, explore the art of crafting the zesty Cilantro-Lime Dressing, a versatile sauce that enhances salads, wraps, and grilled vegetables with its vibrant flavors. And to satisfy your sweet cravings, indulge in the tantalizing Cilantro-Lime Pound Cake, a moist and flavorful dessert that combines the unique flavors of cilantro and lime in a harmonious symphony of sweetness.
Embark on this culinary adventure and let the Cilantro-Lime Marinade for Chicken guide you through a world of tantalizing flavors. With each recipe, uncover a new layer of taste that will leave you wanting more. Prepare to embark on a sensory journey that will awaken your taste buds and create lasting memories in your kitchen.
CILANTRO LIME CHICKEN MARINADE
Cilantro, lime, garlic and more marry together to create this fresh, citrusy Cilantro Lime Chicken Marinade.
Provided by Rachel Tiemeyer
Categories Chicken
Time 5m
Number Of Ingredients 7
Steps:
- Add the oil, lime juice and zest, cilantro, garlic, cumin, salt and red pepper flakes to a gallon-sized freezer bag, seal, and shake. Either seal and refrigerate until ready to use, OR add 1.5-2 pounds chicken to the bag, seal, and squish around to make sure the chicken is covered in marinade. (Freezing instructions begin here.)
- Place the bag in the refrigerator for at least 2 hours and up to 24 hours.
- Cook the chicken however you'd like (grill, slow cook, pressure cook, or bake). See tips below in the Notes.
- Preheat oven to 400°F. Place chicken in a casserole dish or on a rimmed baking sheet. Bake uncovered for about 20-25 minutes, until done.
- Place chicken and marinade in slow cooker. Cover and cook on LOW for 3 to 3 1/2 hours. Really! That's all it takes to get it done, otherwise you'll overcook and dry it out.
- Place chicken, marinade, and 1/3 cup chicken broth in a 6 quart Instant Pot. (Note: If using an 8 quart, add an additional 1/2 cup of broth.) Lock and seal the lid. Cook at high pressure for 7 minutes and use a quick release of the pressure when the cook time is up. (Note: It will take 10-15 minutes to come to pressure before the cook time starts.)
- Pound out the chicken to about 3/4 inch thick (or cut it in half lengthwise) to help with fast and even cooking. Preheat grill to medium-high heat and clean the grates well. Grill for about 4-5 minutes per side, maybe longer depending on the thickness, until done.
Nutrition Facts : Calories 199 calories, Sugar 0.2 g, Sodium 466.8 mg, Fat 22.5 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 1.7 g, Fiber 0.2 g, Protein 0.2 g, Cholesterol 0 mg
CILANTRO LIME CHICKEN MARINADE
This cilantro lime chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!
Provided by Bake.Eat.Repeat.
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, cilantro, salt, garlic and pepper.
- Pour the marinade over the chicken and seal the bag, squeezing out all the air.
- Move the chicken around in the marinade until it is all evenly coated.
- Refrigerate and let it marinate for at least 30 minutes and up to 4 hours (see note).
- You can freeze the chicken in the marinade immediately and let it marinate as it defrosts, or marinate and cook it immediately.
- Either grill the chicken for 6-8 per side, pan fry for 6-8 minutes per side over medium heat, or bake at 375 degrees F for 20-30 minutes, or until an internal temperature of 165 degrees F has been reached.
- Let the chicken rest, tented with foil, for 5 minutes before serving.
Nutrition Facts : Calories 325 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 37 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 619 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CILANTRO LIME CHICKEN MARINADE
This cilantro lime chicken marinade adds a ton of flavor to your grilled, baked, or pan-seared chicken in just 20 minutes. Combien this recipe with up to 2lbs of chicken and enjoy.
Provided by Laura Fuentes
Categories Dinner
Time 5m
Number Of Ingredients 7
Steps:
- Add chicken and marinade ingredients to a large zip bag. Let chicken marinate for 15-20 minutes.
Nutrition Facts : ServingSize 2 tablespoons, Calories 44 calories, Sugar 0.2g, Sodium 97.8mg, Fat 4.7g, SaturatedFat 0.7g, TransFat 0g, Carbohydrate 1.1g, Fiber 0.1g, Protein 0.1g, Cholesterol 0mg
CILANTRO-LIME GRILLED CHICKEN
This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.
Provided by muchemwa
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade and shake off excess. Discard remaining marinade.
- Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 258 calories, Carbohydrate 4.3 g, Cholesterol 113.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 1925.1 mg, Sugar 0.5 g
CILANTRO-LIME MARINATED GRILLED CHICKEN
I came up with this cilantro-lime marinated grilled chicken when I was craving Mexican food one night. Try using the marinade on pork tenderloin or beef flank steak. Amazing! Use one recipe of marinade per pound of meat.
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper in a 1-gallon freezer bag and seal completely. Gently massage the bag to combine ingredients well. Add chicken and turn to completely coat with marinade. Place in the refrigerator and allow to marinate for at least 4 hours for best flavor, turning bag occasionally.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Grill chicken, covered, on the preheated grill until chicken is no longer pink and juices run clear, 4 to 6 minutes per side.
- Remove chicken from the grill and let rest under aluminum foil to redistribute juices back into the meat, 4 to 5 minutes.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 10.2 g, Cholesterol 64.6 mg, Fat 30.9 g, Fiber 1.5 g, Protein 24.3 g, SaturatedFat 2.8 g, Sodium 867.3 mg, Sugar 5.8 g
LIME-CILANTRO MARINADE FOR CHICKEN
This marinade is low-calorie and low-sodium. It is wonderful for chicken, but you can also use it on pork or fish.-Roz Walton, Auburn, Maine
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Place marinade in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 2 hours. , Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 80mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
CILANTRO-LIME MARINADE
I actually made this up while trying to imitate a lime salad dressing I had tasted. It makes enough to marinate 4 boneless chicken breasts. Great for fajitas!
Provided by Leighmcl
Categories Lime
Time 1m
Yield 1/2 Cup
Number Of Ingredients 9
Steps:
- Toss all the ingredients into a mini food processor and pulse until combined.
- Marinate meat for 1/2 hour.
- Grill.
- Eat.
- Say: Yumm.
Nutrition Facts : Calories 1411.3, Fat 145.2, SaturatedFat 20, Sodium 56.9, Carbohydrate 37, Fiber 2.5, Sugar 20.2, Protein 2.1
Tips for Making Cilantro Lime Marinade:
- Always marinate chicken in a glass or ceramic bowl, since metal bowls can cause the meat to take on a metallic flavor.
- Don't marinate chicken for longer than 24 hours, as the acidity in the marinade can start to "cook" the meat, making it tough.
- If you're short on time, you can marinate the chicken for as little as 30 minutes, but the longer you marinate it, the more flavorful it will be.
- When you're ready to cook the chicken, be sure to remove it from the marinade and pat it dry. This will help the chicken to brown evenly.
- If you're grilling the chicken, be sure to preheat the grill to medium-high heat. This will help to prevent the chicken from sticking to the grates.
- Cook the chicken until it is cooked through, but be careful not to overcook it, as this will make it dry and tough.
Conclusion:
Cilantro lime marinade is a versatile and easy-to-make marinade that can be used to flavor chicken, fish, and even vegetables. The combination of cilantro, lime, garlic, and spices gives the meat a bright and flavorful taste that is sure to please everyone at the table. Whether you're grilling, baking, or pan-frying, cilantro lime marinade is a great way to add flavor to your favorite dishes.
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