Best 3 Cilantro Lime Hummus Recipes

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Indulge in the vibrant flavors of the Middle East with our delectable Cilantro Lime Hummus recipe. This classic dip gets a refreshing twist with a burst of zesty lime and aromatic cilantro. Made using simple, wholesome ingredients like chickpeas, tahini, garlic, and olive oil, this hummus is a perfect appetizer, spread, or dip for any occasion.

But that's not all! This article also features a collection of equally tantalizing recipes that will tantalize your taste buds and transport you to the heart of the Mediterranean. From the smoky and flavorful Baba Ganoush to the creamy and tangy Tzatziki sauce, each dish is a culinary masterpiece waiting to be discovered.

So, gather your ingredients, put on your apron, and embark on a culinary journey through the vibrant flavors of the Middle East with our Cilantro Lime Hummus recipe and the other delightful dishes featured in this article.

Check out the recipes below so you can choose the best recipe for yourself!

LIME CILANTRO HUMMUS



Lime Cilantro Hummus image

Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little. -Kimberly Grusendorf, Medina, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup coarsely chopped cilantro leaves
1/2 cup lime juice
1/4 cup water
3 tablespoons olive oil
4 garlic cloves, halved
1-1/2 teaspoons grated lime zest
1 teaspoon garlic salt
1/2 teaspoon cayenne pepper
Assorted fresh vegetables or crackers

Steps:

  • In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime zest, garlic salt and cayenne; cover and process until blended. Serve with vegetables or crackers.

Nutrition Facts : Calories 100 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CILANTRO LIME HUMMUS



Cilantro Lime Hummus image

I was looking for a way to use up some leftover cilantro, so I made hummus!

Provided by Queen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 15m

Yield 8

Number Of Ingredients 9

1 bunch fresh cilantro
4 cloves garlic, minced
2 (15 ounce) cans garbanzo beans, drained and rinsed
½ teaspoon salt
½ teaspoon cumin seeds
6 tablespoons tahini
2 tablespoons lemon juice
1 lime, zested and juiced
½ cup olive oil

Steps:

  • Place cilantro and garlic in a food processor; blend on low speed. Add garbanzo beans, salt, and cumin seeds. Pulse until garbanzo beans are chopped up. Add tahini, lemon juice, and lime juice. Pour in olive oil slowly through the tube, mixing until hummus is smooth.
  • Transfer hummus to a bowl; add zest and stir until blended in.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 20 g, Fat 20.4 g, Fiber 4.6 g, Protein 5.7 g, SaturatedFat 2.8 g, Sodium 371.7 mg, Sugar 0.3 g

CILANTRO LIME HUMMUS



Cilantro Lime Hummus image

A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!

Provided by alwayzhongry

Categories     Beans

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (8 ounce) cans garbanzo beans (drain, but keep liquid)
1 tablespoon olive oil
1 garlic clove (or more for your own taste)
2 limes, juice of (or more for your own taste)
1 teaspoon cumin
1 teaspoon coriander
cilantro (to your taste, I put a ton in)
1/2 teaspoon cayenne
3 dashes salt

Steps:

  • Add all ingredients to the food processer and pulverize. If the hummus is too dry, you can add the leftover liquid from the drained garbanzo beans.

Tips for Making Cilantro Lime Hummus

  • Start with fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your hummus.
  • Use a high-powered blender or food processor. This will help you get a smooth and creamy hummus.
  • Don't be afraid to experiment with the ingredients. You can add different herbs, spices, and vegetables to create your own unique flavor combinations.
  • Serve hummus with a variety of accompaniments. This could include pita bread, chips, vegetables, or crackers.
  • Hummus can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for meal prep.

Conclusion

Cilantro lime hummus is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or main course. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful snack or meal, give cilantro lime hummus a try!

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