Best 7 Cilantro Lime Grilled Chicken With Strawberry Salsa Recipes
**Cilantro Lime Grilled Chicken with Strawberry Salsa - A Refreshing and Flavorful Summer Dish**
Indulge in a tantalizing culinary journey with our Cilantro Lime Grilled Chicken with Strawberry Salsa, a dish that bursts with vibrant flavors and tantalizes your taste buds. Marinated in a zesty blend of cilantro, lime, garlic, and spices, the succulent chicken is grilled to perfection, delivering a juicy and smoky taste in every bite. Paired with a refreshing and tangy Strawberry Salsa, made from ripe strawberries, red onion, jalapeno, and fresh herbs, this dish is a symphony of flavors that will transport you to a summer paradise. Whether you're hosting a backyard barbecue, planning a potluck, or simply seeking a delightful weeknight dinner, this recipe promises to be a hit. Join us as we guide you through the simple steps to create this delectable dish, sure to become a new favorite in your culinary repertoire.
CILANTRO LIME GRILLED CHICKEN WITH STRAWBERRY PINEAPPLE SALSA
This Cilantro Lime Grilled Chicken recipe is easy and perfect for summer grilling! This recipe can be eaten alone or made into burrito bowls for meal prep!
Provided by Caitlyn Erhardt
Categories Main Course Main Dish
Time 40m
Number Of Ingredients 13
Steps:
- Combine olive oil, lime juice, salt, pepper, red pepper flakes, brown sugar, cumin, garlic and fresh cilantro in a small bowl and stir to combine. Pour over chicken breasts and let marinade for at least 20 minutes in the fridge.
- Heat grill or grill pan on stove top and add chicken when hot. Cook 7 minutes per side or until chicken has reached 165 degrees internally. If the chicken is getting too charred you can move it to a cooler part of the grill until cooked through.
- When finished cooking, slice and serve with Strawberry Pineapple Salsa, Enjoy!
Nutrition Facts : Calories 387 kcal, Carbohydrate 3.2 g, Protein 40.9 g, Fat 22.3 g, SaturatedFat 4.5 g, Cholesterol 120 mg, Sodium 352 mg, Fiber 0.4 g, Sugar 1 g, ServingSize 1 serving
CILANTRO LIME CHICKEN WITH STRAWBERRY SALSA
Cilantro Lime Chicken with Strawberry Salsa - a light and refreshing strawberry and jalapeno salsa with cilantro lime marinated grilled chicken, perfect for summer! Ready in only 25 minutes!!
Provided by Joanna Cismaru
Categories Main Course
Time 25m
Number Of Ingredients 17
Steps:
- In a blender add the cilantro lime chicken ingredients; olive oil, honey, cilantro, lime zest, lime juice, salt and pepper. Also add club soda if using it. Blend for about 30 seconds until smooth.
- Place each chicken breast between plastic wrap and gently pound using a meat mallet until chicken is about 1/2 inch in thickness. Place chicken in a large bowl and pour cilantro lime marinade over chicken. Marinate for about 20 minutes, while grill heats up and you make the strawberry salsa.
- To make strawberry salsa, toss all the salsa ingredients together in a bowl and cover and refrigerate until chicken is ready to serve. Grill the chicken on both sides. about 3 to 4 minutes per side.
- To serve spoon salsa over grilled chicken.
Nutrition Facts : Calories 301 kcal, Carbohydrate 11 g, Protein 37 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 108 mg, Sodium 500 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CILANTRO LIME GRILLED CHICKEN WITH STRAWBERRY SALSA
Tasty cilantro lime grilled chicken topped with a fresh, summery strawberry salsa.
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Mix everything and enjoy!
- Marinate the chicken in the mixture of the lime juice and zest, oil, cilantro, garlic, jalapeno, salt and pepper for 30 minutes to overnight.
- Grill the chicken over medium-high heat until cooked, about 3-5 minutes per side.
- Serve topped with the strawberry salsa.
Nutrition Facts : Nutrition Facts Calories 149, Fat 2.5g (Saturated 0, Trans 0), Cholesterol 66mg, Sodium 79mg, Carbs 8.4g (Fiber 2.5g, Sugars 7g), Protein 37.5g Nutrition by
GRILLED CHICKEN TACOS WITH STRAWBERRY SALSA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 8 servings
Number Of Ingredients 14
Steps:
- Put the chicken breasts in a resealable plastic bag and add the oil, tequila, chili powder, cumin, the grated zest of both limes and some salt and pepper. Seal the bag and squish it all together. Refrigerate for 30 minutes or up to 2 hours.
- While the chicken is marinating, make the salsa. Put the strawberries in a bowl along with the onions, bell peppers, jalapenos and most of the cilantro, reserving some for garnish. Add some salt and the juice of 1 of the limes. Mix it all together, cover and refrigerate.
- Heat a grill pan over medium-high heat. Remove the chicken from the bag, shaking off any excess marinade. Grill until the chicken is well browned and cooked through, 5 to 6 minutes per side. Remove and let rest on a plate. When just cool enough to handle, shred the chicken with a fork.
- To serve: remove the salsa from the fridge, taste and adjust the seasoning with more salt or lime juice. Heat the tortillas over a flame or in a microwave and keep warm. Fill a tortilla with some of the shredded chicken and top with some salsa. Serve topped with extra cilantro and the cheese, if using. Cut some wedges from the remaining lime to serve on the side.
GRILLED CHICKEN BREASTS WITH FRESH STRAWBERRY SALSA
This is a wonderful grilled chicken recipe that is served with a spicy strawberry salsa. A great go to dish for fresh strawberries when in season!
Provided by sliceofsouthern
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h35m
Yield 4
Number Of Ingredients 15
Steps:
- Pound the chicken breast halves with a meat mallet until 1/2 inch thick. Season with salt and pepper and place into a resealable plastic bag or small baking dish. Whisk together 1 serrano chile, garlic, chili powder, and 2 tablespoons raspberry vinegar in a small bowl. Whisk in the olive oil until incorporated, then pour the marinade over the chicken breasts, squeeze out excess air, and seal. Place into the refrigerator, and marinate for 2 to 3 hours.
- While the chicken marinates, toss the strawberries with the mint and sugar in a bowl. Cover, and refrigerate 1 hour, then fold in the remaining serrano chile, red onion, and 2 tablespoons raspberry vinegar. Season to taste with salt and pepper. Let the salsa stand at room temperature for 20 minutes before serving.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Remove the chicken breasts from the marinade, and shake off excess. Discard the remaining marinade. Cook the chicken on the grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. Serve with the strawberry salsa and a dollop of sour cream.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 17.6 g, Cholesterol 103.2 mg, Fat 21 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 4.9 g, Sodium 104.4 mg, Sugar 13.1 g
GRILLED CHICKEN WITH SALSA
I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa is bursting with zesty flavor. -Julie Simpson, North Aurora, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (3 cups salsa).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 178mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CILANTRO LIME GRILLED CHICKEN WITH STRAWBERRY SALSA RECIPE
Provided by sandy_h
Number Of Ingredients 15
Steps:
- Strawberry Salsa: Mix everything and enjoy For the Cilantro Lime Grilled Chicken: Marinate the chicken in the mixture of the lime juice and zest, oil, cilantro, garlic, jalapeno, salt and pepper for 30 minutes to overnight. Grill the chicken over medium-high heat until cooked, about 3 to 5 minutes per side. Serve topped with the strawberry salsa.
Tips:
- To save time, use pre-cooked chicken or chicken breasts that have been pounded thin.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat.
- Make sure to use fresh cilantro and lime juice for the best flavor.
- If you don't like spicy food, you can omit the jalapeño pepper from the salsa.
- Serve the chicken with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
Cilantro lime grilled chicken with strawberry salsa is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The chicken is marinated in a flavorful blend of cilantro, lime juice, garlic, and cumin, then grilled until cooked through. The strawberry salsa is a refreshing and tangy complement to the chicken. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
