Best 2 Cilantro Lime Enchiladas Recipes
**Savor the tantalizing flavors of Mexican cuisine with our Cilantro Lime Enchiladas, a symphony of zesty and refreshing ingredients.**
Bursting with authentic Mexican flavors, our Cilantro Lime Enchiladas are a delightful culinary journey. Picture tender tortillas stuffed with a savory filling of seasoned ground chicken and black beans, enveloped in a vibrant cilantro lime sauce. Topped with a melty blend of cheeses, these enchiladas are a feast for both the eyes and the palate.
In this comprehensive guide, we'll take you through the process of crafting these delectable enchiladas from scratch. We'll provide step-by-step instructions for preparing the flavorful chicken filling, the tangy cilantro lime sauce, and the irresistibly cheesy topping. We'll also offer variations for vegetarians and those who prefer a spicier kick.
So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave your taste buds craving more. Get ready to tantalize your senses with our Cilantro Lime Enchiladas – a dish that truly embodies the vibrancy and zest of Mexican cuisine.
**Additional Information:**
This tempting recipe yields approximately 10-12 enchiladas, making it perfect for a crowd or meal prepping for the week.
We've included a detailed ingredient list with alternative options for accommodating various dietary preferences.
Our recipe provides clear instructions for every step, guiding you through the cooking process seamlessly.
To elevate your enchiladas, we've included a special tip for enhancing the flavors with a simple homemade roasted tomato salsa.
For those seeking adventure, we've added a section with exciting variations, including options for using different proteins, adding heat, and creating a vegetarian version.
We've also included a helpful guide for storing and reheating your enchiladas properly, ensuring that they retain their freshness and taste.
Happy cooking!
CILANTRO-LIME ENCHILADAS
Categories Chicken
Number Of Ingredients 11
Steps:
- Instructions: Chicken: Preheat the oven to 425 degrees. I usually pound the chicken breasts with my meat mallet and then place them on a cold baking stone. Rub olive oil onto the chicken breasts and then sprinkle with a little hot pepper spice and Lawry's seasoning salt. Bake for 15 minutes and then chop/shred into tiny pieces to go into the enchilada mixture. Reduce oven heat to 350 degrees. Get out your 9x12 glass baking pan and spray it lightly with cooking oil. I use Pam olive oil or canola oil spray. Enchilada mixture: Warm up the cream cheese slightly in the microwave for about 15 seconds (don't forget to take it out of the foil wrapping!) Then, in a big bowl, combine the cream cheese with the following: chicken, 4 cups shredded cheese, fresh salsa (pico de gallo), juice from 1/2 lime, lots of cilantro, and hot pepper spice. Mix well. For a vegetarian version, you can substitute black beans for chicken. Reserve 2 cups of shredded cheese for the topping. Assembly: Scoop about 1 cup of the mixture onto each tortilla (more or less depending on how thick you want them) and roll it up so that the open side is facing up or slightly to the side. You just don't want the open flap to be facing down because the filling may fall out when you serve it up later with a spatula. I usually spread a little cream cheese on the inside edge of the tortilla as glue to hold it together. After you get all of the enchiladas in the pan, squeeze the remaining 1/2 lime and drizzle enchilada sauce lengthwise over the top. I usually use about ½ of the jar of sauce. Careful, this stuff is pretty salty. Bake at 350 degrees for 40 minutes. At 40 minutes, sprinkle the remaining 2 cups of shredded cheese on top and then top with some chopped cilantro and/or parsley flakes for color. Then stick it back in the oven for a few minutes to melt. Cool for 10 minutes before serving.
CHICKEN ENCHILADAS WITH CILANTRO-LIME RICE
Steps:
- Toss shredded chicken in skillet with enchilada sauce and garlic Bake at 350° for 35 to 40 minutes or until golden brown.
Tips:
- Prep the Ingredients: Wash and chop the cilantro and lime, and grate the cheese. This will make the assembly process much smoother and faster.
- Use Fresh Ingredients: Fresh cilantro and lime are essential for achieving the best flavor in these enchiladas. If you can, try to use them within a day or two of purchasing.
- Don't Overfill the Enchiladas: It's tempting to stuff them full, but if you do, they'll be difficult to roll and may fall apart. Aim for about 1/4 cup of filling per enchilada.
- Use a Good Quality Cheese: The cheese is a key component of the enchiladas, so don't skimp on quality. Use a good melting cheese, such as cheddar, Monterey Jack, or pepper Jack.
- Bake Until Golden Brown: The enchiladas are done baking when they're golden brown on top and the cheese is melted and bubbly. This usually takes about 20-25 minutes.
Conclusion:
Cilantro lime enchiladas are a delicious and easy-to-make meal that are perfect for any occasion. They're packed with flavor and can be customized to your liking. With a few simple tips, you can make sure your enchiladas turn out perfect every time. So next time you're looking for a tasty and satisfying meal, give these cilantro lime enchiladas a try!
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