Best 3 Cilantro Lime Chicken Thighs Recipes

**Cilantro Lime Chicken Thighs: A Flavorful and Refreshing Delight**

Indulge in a culinary journey with our delectable Cilantro Lime Chicken Thighs, a dish that tantalizes your taste buds with a harmonious blend of tangy lime, aromatic cilantro, and succulent chicken. This recipe features tender and juicy chicken thighs marinated in a zesty mixture of zesty lime juice, garlic, cilantro, cumin, and a touch of spice. The chicken is then grilled to perfection, infusing it with a delightful smoky flavor that complements the vibrant marinade. Accompany your chicken thighs with a refreshing Cucumber Avocado Salsa, a creamy Cilantro Lime Sauce, and a flavorful Mexican Rice to complete the ultimate flavorful experience. These recipes are not only delicious but also incredibly easy to follow, making them perfect for both weeknight dinners and special occasions. So, prepare to embark on a taste adventure with our Cilantro Lime Chicken Thighs and its accompanying recipes, leaving your palate refreshed, satisfied, and craving more.

Let's cook with our recipes!

EASY CILANTRO LIME CHICKEN RECIPE

Easy Cilantro Lime Chicken Recipe image

All-star cilantro lime chicken recipe! Chicken thighs, prepared Mediterranean-style with a special spice mixture and cooked to tender perfection in a tasty garlic, lime and cilantro sauce. You can cook this in the oven (my preference) or in the slow cooker (see notes for instructions). Bone-in, skin-on chicken thighs are my preference here, but you can use boneless thighs or even chicken breasts if you like. (Note that cooking time will change, and I've listed all the details in the post.)

Provided by Suzy Karadsheh

Categories Entree

Number Of Ingredients 12

Ingredients

8 chicken thighs, (bone in, skin on)
Extra Virgin Olive Oil
6 garlic cloves, (roughly chopped)
1 cup dry white wine
2 limes, (juice of)
2 cups chicken broth
1 bunch cilantro, (stems removed, chopped; more for garnish)
1 to 1 1/2 tsp seasoned salt like this one
1 tsp sweet Spanish paprika,
1 tsp black pepper
1 tbsp garlic powder
1/2 tsp ground nutmeg

Steps:

Preheat your oven to 375 degrees F.
In a small bowl, mix the spices. Pat the chicken thighs dry, and season each thigh on both sides with the spice mix. Be sure to season underneath the skin as well. Let the chicken thighs sit in room temperature for about 15 minutes.
Brown the chicken. When ready, heat 1-2 tablespoons of olive oil in a cast iron skillet (with a lid). Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly. Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly.
Lower the heat and deglaze the skillet with the white wine. Let cook to reduce and then add the broth. Bring the liquid to a simmer then add the lime juice and garlic.
Now. return the chicken to the skillet and toss in the cilantro. Bring to a high-simmer for about 5 minutes or so.
Cover the skillet with the lid and transfer to the heated oven for 45 minutes or until the chicken is fully cooked through.
Remove from the oven and let sit for 5 minutes before serving. Garnish with more cilantro, if you like.

Nutrition Facts : Calories 289.5 kcal, Fat 19 g, SaturatedFat 5.1 g, Carbohydrate 5.1 g, Fiber 0.8 g, Protein 19.2 g, Cholesterol 110.7 mg, ServingSize 1 serving

GRILLED CILANTRO-LIME CHICKEN THIGHS

Grilled Cilantro-Lime Chicken Thighs image

All the flavor without the fuss, these chicken thighs come together in a flash. Serve with Mexican-style street corn and beans.

Provided by Soup Loving Nicole

Categories Chicken Thighs

Time 2h17m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup chopped fresh cilantro
¼ cup olive oil
2 tablespoons lime juice
2 teaspoons ground cumin
1 teaspoon dried Mexican oregano
salt and ground black pepper to taste
2 pounds boneless, skinless chicken thighs
lime wedges for garnish

Steps:

Whisk cilantro, oil, lime juice, cumin, oregano, salt, and pepper together in a large bowl. Add thighs and stir to combine. Cover and refrigerate for 2 hours.
Preheat an outdoor grill over medium-high heat and lightly oil the grate.
Cook thighs for 6 minutes. Flip and cook until chicken is no longer pink in the center and the juices run clear, about 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with lime wedges if desired.

Nutrition Facts : Calories 398 calories, Carbohydrate 1.6 g, Cholesterol 188.4 mg, Fat 22.7 g, Fiber 0.4 g, Protein 45 g, SaturatedFat 4.2 g, Sodium 200.1 mg

ONE-POT CILANTRO LIME CHICKEN THIGHS AND RICE

One-Pot Cilantro Lime Chicken Thighs and Rice image

Chicken thighs are marinated with cilantro and lime before baking with a savory rice in this delicious one-pot meal.

Provided by fabeveryday

Categories Chicken Thighs

Time 3h15m

Yield 5

Number Of Ingredients 18

Ingredients

¼ cup chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons freshly squeezed lime juice
1 tablespoon grated lime zest
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon freshly ground black pepper
5 (4 ounce) bone-in, skin-on chicken thighs
1 ½ cups chicken stock
1 tablespoon olive oil
1 ¼ cups water
1 ½ cups long-grain white rice
1 ½ tablespoons freshly squeezed lime juice
½ teaspoon salt
2 tablespoons finely chopped fresh cilantro
1 ½ teaspoons lime zest

Steps:

Combine cilantro, olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, salt, and pepper in a bowl or plastic storage container. Add chicken and coat well in the marinade. Cover and refrigerate for at least 2 hours, turning chicken occasionally.
Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a Dutch oven over medium-high heat. Remove chicken thighs from the marinade, rubbing garlic onto both sides of the chicken. Add chicken to the hot oil and cook until browned, about 4 minutes per side. Turn off burner and transfer chicken to a plate; set aside.
Pour chicken stock and water into the Dutch oven, scraping the bottom of the pot with a wooden or plastic spoon to loosen any browned bits. Stir in rice, lime juice, and salt. Place chicken on top of the rice and cover with a lid.
Bake in the preheated oven for 30 minutes. Uncover and remove chicken to a plate using tongs. Stir rice from bottom to top then place the chicken back on top of the rice.
Return to the oven and cook, uncovered, until all the liquid is absorbed, and the rice is soft, 15 to 18 more minutes.
Transfer cooked chicken to a plate and stir 2 tablespoons chopped cilantro and 1 1/2 teaspoons lime zest into the rice. Fluff with a fork and serve with the chicken.

Nutrition Facts : Calories 527.8 calories, Carbohydrate 47 g, Cholesterol 96 mg, Fat 26.3 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 6.3 g, Sodium 889.1 mg

Tips:

Use a sharp knife to score the chicken thighs: This will help the marinade penetrate the meat and result in a more flavorful dish.
Don't overcrowd the chicken thighs in the pan: If you do, they will not cook evenly. Cook them in batches if necessary.
Cook the chicken thighs over medium heat: This will help them cook evenly without burning.
Use a meat thermometer to ensure the chicken thighs are cooked through: The internal temperature should reach 165 degrees Fahrenheit.
Let the chicken thighs rest before serving: This will help the juices redistribute and result in a more tender dish.

Conclusion:

Cilantro lime chicken thighs are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful mixture of cilantro, lime, garlic, and spices, then grilled or baked until cooked through. Serve the chicken thighs with your favorite sides, such as rice, beans, or vegetables. This dish is a great way to enjoy the fresh flavors of cilantro and lime. The chicken is tender and juicy, and the marinade gives it a delicious flavor. This dish is sure to be a hit with your family and friends.