Best 5 Cilantro Lime Chicken Tacos Recipes
**Cilantro Lime Chicken Tacos: A Mexican Fiesta in Every Bite**
Indulge in the tantalizing flavors of Mexico with our irresistible Cilantro Lime Chicken Tacos! This culinary masterpiece combines the vibrant zest of cilantro and lime with tender, juicy chicken, all wrapped in a warm, soft tortilla. Prepare to embark on a taste adventure that will transport you to the bustling streets of Mexico City. We've curated a collection of mouthwatering recipes to guide you in creating this delectable dish, ensuring an explosion of flavors in every bite. From the zesty Cilantro Lime Chicken to the refreshing Avocado Salsa and tangy Lime Crema, each element of these tacos is carefully crafted to deliver a harmonious symphony of tastes. So, gather your ingredients, fire up your kitchen, and get ready to savor the vibrant spirit of Mexico with our Cilantro Lime Chicken Tacos.
**Recipes Included:**
1. **Cilantro Lime Chicken:** Learn the art of creating succulent, flavorful chicken infused with the zesty combination of cilantro and lime. This recipe is the heart of the tacos and will leave you craving more.
2. **Avocado Salsa:** Discover the perfect balance of creaminess and freshness with our Avocado Salsa. Made with ripe avocados, juicy tomatoes, and a touch of spice, this salsa adds a vibrant green hue and a burst of flavor to your tacos.
3. **Lime Crema:** Elevate your tacos with the tangy and creamy Lime Crema. This simple yet delightful sauce is made with sour cream, lime juice, and a hint of garlic, adding a layer of richness and acidity to each bite.
4. **Assembly:** Bring all the components together and assemble your Cilantro Lime Chicken Tacos. Follow our step-by-step instructions to ensure a perfect presentation that will impress your family and friends.
5. **Serving Suggestions:** Get creative with your taco toppings! We've included a list of our favorite additions, from classic shredded cabbage and pico de gallo to unique options like grilled pineapple and pickled onions. Mix and match to create your own personalized taco experience.
CREAMY CILANTRO LIME CHICKEN TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas
Provided by Joey Firoben
Categories Appetizers
Yield 4 tacos
Number Of Ingredients 9
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the garlic and sauté until fragrant, about 30 seconds.
- Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
- Stir in the cilantro and immediately remove from heat.
- Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
CILANTRO LIME CHICKEN TACOS
A cilantro lime vinaigrette has two jobs in a weeknight taco recipe. First, it?s the marinade for the pan seared chicken filling. Then it turns sour cream into a special topping.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle the chicken with salt and pepper in a large bowl. Then toss with 1/2 cup of the Mexican Style Cilantro Lime Vinaigrette. Marinate for 10 minutes.
- Meanwhile, stir together the sour cream with the remaining 2 tablespoons vinaigrette.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken along with the marinade and cook until slightly browned and cooked through, about 7 minutes per side. Transfer to a cutting board and chop. Season with salt.
- Warm the tortillas as the label directs. Using 2 stacked tortillas per taco, fill with the chicken, top with the cilantro-lime sour cream and the toppings of your choice.
SLOW COOKER CILANTRO-LIME CHICKEN TACOS
This has quickly become one of our favorite dinners in our house. My husband and I add jalapenos and hot sauce. My son loves these topped with cheese and sour cream as well. It's from a bunch of different recipes; I just took out what I loved most about each one and threw it together. It's quick and easy, and with the leftover chicken (when there is any) I make a pot pie or chicken and dumplings.
Provided by nahgem
Categories World Cuisine Recipes Latin American Mexican
Time 5h15m
Yield 10
Number Of Ingredients 8
Steps:
- Put aluminum foil balls in the bottom of a slow cooker crock.
- Season chicken with seasoned salt. Rub half the garlic on the inside surfaces of the chicken's cavity and leave them inside. Squeeze 8 lime quarters into the cavity; drop the squeezed quarters into the cavity. Place the chicken atop the foil balls. Squeeze 8 more lime quarters over the outside of the chicken; drop squeezed lime quarters into the bottom of the crock. Rub remaining garlic over the outside of the chicken and put garlic in the bottom of the crock. Pour white wine into the crock.
- Cook on Low until the chicken meat pulls apart easily, 5 to 6 hours.
- Remove chicken to a cutting board. Remove meat from bones and shred completely. Serve chicken on warmed tortillas with cilantro for topping and lime wedge.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 30.3 g, Cholesterol 95.8 mg, Fat 10.1 g, Fiber 5 g, Protein 35.6 g, SaturatedFat 2.6 g, Sodium 215.7 mg, Sugar 1.6 g
CILANTRO LIME CHICKEN TACOS WITH A MANGO AND BLACK BEAN SALSA
A lovely summery chicken taco with a refreshing salsa, courtesy of "for the love of cooking" site.
Provided by MarraMamba
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Place first 8 ingredients in a large zip lock back and combine thoroughly. Add the chicken breasts and mix until the breasts are evenly coated. Place in the refrigerator to marinate for 2-4 hours.
- Peel and chop the mango. Rinse and drain the black beans. Chop the green onions, jalapeno and cilantro. In a small bowl, combine the lime juice and cumin until well mixed. Place the mango, black beans, green onions, cilantro, and jalapeno in a large bowl. Pour the lime/cumin mixture over and mix gently. Taste - add more lime juice if needed.
- Grill chicken breasts until thoroughly cooked. Let the meat rest for at least 5 minutes before slicing into thin slices. Place the corn tortillas in a panini grill for 30 seconds (or cook them in a dry skillet on each side for 45-60 seconds). Layer the warmed tortilla with sour cream, sliced chicken, cotija cheese, mango and black bean salsa. Serve with a side of guacamole and salsa. Enjoy.
SLOW COOKER CILANTRO LIME CHICKEN TACOS
This came from High Protein Low Carb Low Calorie Slowcooker 255+ Recipes. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a slow cooker, mix salsa, taco seasoning, lime juice and cilantro. Add chicken. Cook on low for 8-10 hours.
- Remove chicken and shred.
- Serve with a whole wheat tortilla and favorite toppings.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the Right Chicken: For the best results, use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, pound them thin to help them cook evenly.
- Don't Overcook the Chicken: Chicken is a lean protein that can easily become dry and tough if overcooked. Cook the chicken over medium heat until it reaches an internal temperature of 165°F (74°C).
- Make the Cilantro-Lime Marinade: The marinade is what gives these tacos their delicious flavor. Make sure you let the chicken marinate for at least 30 minutes, or up to overnight.
- Grill or Pan-Fry the Chicken: You can either grill or pan-fry the chicken. If you're grilling, preheat the grill to medium-high heat. If you're pan-frying, heat a large skillet over medium heat.
- Assemble the Tacos: Once the chicken is cooked, assemble the tacos. Place a tortilla on a plate and top with chicken, guacamole, salsa, sour cream, and cilantro. Fold the tortilla in half and enjoy!
Conclusion:
These cilantro-lime chicken tacos are a delicious and easy-to-make meal that are perfect for any occasion. They're packed with flavor and sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy weeknight meal, give these tacos a try!
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