Best 2 Cilantro Lime Chicken Skillet Recipes
Indulge in the tantalizing flavors of Cilantro Lime Chicken Skillet, a culinary symphony that harmonizes the vibrant zest of cilantro, the invigorating tang of lime, and the succulent tenderness of chicken. This delectable dish is a symphony of zesty flavors that will tantalize your taste buds and transport you to a fiesta of Mexican-inspired goodness. The zesty blend of cilantro and lime awakens the senses, while the tender chicken, kissed with a hint of spice, provides a satisfying and fulfilling chew. This flavor-packed skillet is a symphony of fresh ingredients and zesty seasonings, resulting in an explosion of flavors that will leave you craving more. Accompaniments such as fluffy rice and crisp vegetables perfectly complement the main course, creating a symphony of textures and flavors. Ready in under 30 minutes, this dish is a culinary masterpiece that will elevate your weeknight dinners to a gourmet experience.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO-LIME CHICKEN SKILLET
This lightened-up, all-in-one skillet meal starts with seasoned chicken breasts cooked on top of a rice, black bean and green chile mixture, and is finished off with a fresh Cilantro-Lime Topping to bring it all together.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- In large resealable food-storage plastic bag, mix taco seasoning mix and red pepper. Add chicken to bag; seal, and shake to coat chicken evenly.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, turning once, until browned on both sides. Remove chicken from skillet; cover to keep warm.
- To same skillet, add Rice Mixture ingredients; heat to boiling. Cover; reduce heat to medium-low. Simmer about 15 minutes or until liquid has been reduced by about half. Stir mixture thoroughly; place chicken on top of rice.
- Cover; continue cooking 12 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F), and rice is tender. Remove chicken to cutting board; cut at angle into 1/2-inch slices; return chicken to skillet.
- Meanwhile, in mini food processor or blender, place Cilantro-Lime Topping ingredients; blend until smooth, scraping down sides of blender as necessary. Transfer mixture to small resealable food-storage plastic bag, and cut corner off one end; squeeze on top of sliced chicken and rice before serving.
- Garnish with chopped cilantro and lime wedges. Serve any remaining topping with chicken and rice.
Nutrition Facts : Calories 400, Carbohydrate 41 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 5 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 2 g, TransFat 0 g
EASY CILANTRO LIME CHICKEN RECIPE
All-star cilantro lime chicken recipe! Chicken thighs, prepared Mediterranean-style with a special spice mixture and cooked to tender perfection in a tasty garlic, lime and cilantro sauce. You can cook this in the oven (my preference) or in the slow cooker (see notes for instructions). Bone-in, skin-on chicken thighs are my preference here, but you can use boneless thighs or even chicken breasts if you like. (Note that cooking time will change, and I've listed all the details in the post.)
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees F.
- In a small bowl, mix the spices. Pat the chicken thighs dry, and season each thigh on both sides with the spice mix. Be sure to season underneath the skin as well. Let the chicken thighs sit in room temperature for about 15 minutes.
- Brown the chicken. When ready, heat 1-2 tablespoons of olive oil in a cast iron skillet (with a lid). Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly. Brown the chicken thighs deeply on both sides in the heated oil. Remove from skillet and set aside briefly.
- Lower the heat and deglaze the skillet with the white wine. Let cook to reduce and then add the broth. Bring the liquid to a simmer then add the lime juice and garlic.
- Now. return the chicken to the skillet and toss in the cilantro. Bring to a high-simmer for about 5 minutes or so.
- Cover the skillet with the lid and transfer to the heated oven for 45 minutes or until the chicken is fully cooked through.
- Remove from the oven and let sit for 5 minutes before serving. Garnish with more cilantro, if you like.
Nutrition Facts : Calories 289.5 kcal, Fat 19 g, SaturatedFat 5.1 g, Carbohydrate 5.1 g, Fiber 0.8 g, Protein 19.2 g, Cholesterol 110.7 mg, ServingSize 1 serving
Tips:
- For a crispier chicken, use boneless, skinless chicken thighs instead of breasts.
- If you don't have a lime, you can substitute lemon juice. However, lime juice will give the chicken a more authentic flavor.
- If you don't have cilantro, you can substitute parsley or basil. However, cilantro will give the chicken a more authentic flavor.
- Serve the chicken with your favorite sides, such as rice, beans, or tortillas.
- Leftover chicken can be used in tacos, burritos, or enchiladas.
Conclusion:
Cilantro lime chicken skillet is a quick and easy meal that is perfect for a weeknight dinner. The chicken is marinated in a flavorful mixture of lime juice, cilantro, garlic, and spices, then cooked until tender and juicy. The chicken is then served with a simple sauce made from the marinade. This dish is sure to be a hit with your family and friends.
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