Best 2 Cilantro Jalapeno Pesto With Lime Recipes

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Indulge in a culinary symphony with our tantalizing Cilantro Jalapeno Pesto with Lime recipe, a vibrant fusion of fresh flavors that will elevate any dish. This versatile pesto, crafted with aromatic cilantro, spicy jalapenos, and a refreshing burst of lime, adds a zesty kick to your favorite pasta, grilled meats, or roasted vegetables.

Alongside this pesto masterpiece, discover a collection of equally enticing recipes that showcase the versatility of this vibrant condiment:

- **Cilantro Jalapeno Pesto Pasta:** Twirl your fork around perfectly cooked pasta coated in a creamy, herbaceous pesto sauce, topped with a sprinkling of toasted pine nuts and grated Parmesan cheese.

- **Grilled Chicken with Cilantro Jalapeno Pesto:** Experience a flavor explosion as juicy grilled chicken breasts are slathered in a zesty cilantro jalapeno pesto, creating a delightful balance of heat and freshness.

- **Roasted Vegetable Skewers with Cilantro Jalapeno Pesto:** Delight in colorful skewers of roasted vegetables, brushed with a tangy cilantro jalapeno pesto, offering a medley of textures and flavors in every bite.

- **Creamy Cilantro Jalapeno Pesto Dip:** Prepare a delectable dip that will be the star of any party. Combine smooth cream cheese, sour cream, and a generous dollop of cilantro jalapeno pesto for a dip that's both creamy and flavorful, perfect for dipping your favorite crackers or crudités.

- **Cilantro Jalapeno Pesto Pizza:** Create a homemade pizza that will tantalize your taste buds. Spread a layer of cilantro jalapeno pesto over a crispy pizza crust, top it with your favorite toppings, and bake until golden and bubbly.

- **Cilantro Jalapeno Pesto Tacos:** Embark on a taste adventure with these vibrant tacos. Fill your tortillas with savory fillings, such as grilled shrimp, roasted sweet potatoes, or black beans, and drizzle with a generous amount of cilantro jalapeno pesto for a fiesta of flavors.

Prepare to embark on a culinary journey with our Cilantro Jalapeno Pesto with Lime recipe, along with its accompanying dishes, that will transform your meals into extraordinary culinary experiences.

Here are our top 2 tried and tested recipes!

CILANTRO LIME PESTO



Cilantro Lime Pesto image

Think chimichurri meets classic pesto. Use it as a pasta sauce, salad dressing, sandwich spread and more!

Provided by A Saucy Kitchen, Sarah Nevins

Categories     Sauces & Condiments

Time 10m

Number Of Ingredients 8

2 cups fresh cilantro leaves, packed (50 g)
1/2 cup shelled pistachios (67 g)
1 jalapeño, deseeded
3 cloves garlic, minced (about 1 tablespoon)
1 tablespoon lime juice (15 ml)
1/2 teaspoon salt, or more to taste
1/4 teaspoon freshly ground black pepper, or more to taste
1/2 cup extra-virgin olive oil (120 ml)

Steps:

  • Add the cilantro, pistachios, jalapeño, garlic, lime zest, lime juice, salt and pepper to the bowl of a food processor or blender. Blend or pulse until the ingredients are all finely chopped and well combined. Stop and scrape down the sides of the bowl as needed.
  • With the blender running on a low speed, pour in the the olive oil into the blender in a slow and steady stream (this allows the pesto to emulsify which prevents the oil from separating later).
  • Blend until you reach your desired consistency (for a thinner pesto sauce add an addition 1-3 tablespoons oil).
  • Taste and season with black pepper and more salt as needed.
  • Keep stored in an airtight container in the refrigerator for up to 1 week or in the freezer up to six months.

CILANTRO PESTO



Cilantro Pesto image

Traditional basil pesto gets a run for its money with this bright, flavorful Mexican version of the Italian original. Cilantro pesto is best on cold pasta salads and is great as a topping on grilled chicken or fish.

Yield makes 1 1/2 cups

Number Of Ingredients 7

2 cups (packed) cilantro leaves
3/4 cup (packed) añejo or feta cheese
1/2 cup roasted salted sunflower seeds
2 tablespoons fresh lime juice
1/2 jalapeño chile, stemmed and seeded
3/4 cup olive oil
Salt and freshly ground black pepper

Steps:

  • Combine the cilantro, cheese, sunflower seeds, lime juice, and jalapeño in a food processor and pulse to combine. With the machine running, gradually add the olive oil. Season the pesto to taste with salt and pepper. Cover and refrigerate for up to 2 hours. Bring to room temperature and stir before using.

Tips:

  • Choose fresh, vibrant cilantro for the best flavor in your pesto.
  • Use a food processor fitted with a metal blade to get the smoothest pesto.
  • Taste the pesto and adjust the seasonings to your liking. You may want to add more lime juice, salt, or pepper.
  • Store the pesto in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.
  • Use the pesto to flavor pasta, rice, grilled meats, or vegetables.

Conclusion:

Cilantro jalapeno pesto with lime is a versatile and flavorful sauce that can be used to add a bright, herbaceous flavor to a variety of dishes. With its fresh cilantro, spicy jalapenos, and tangy lime, this pesto is sure to become a favorite in your kitchen.

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