Best 5 Cilantro Hot Sauce Recipes

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**Cilantro Hot Sauce: A Flavorful and Fiery Condiment**

Elevate your culinary creations with the vibrant and piquant flavors of cilantro hot sauce. This versatile condiment, brimming with the freshness of cilantro, the heat of chili peppers, and a symphony of tangy and savory spices, adds a burst of flavor to any dish. Whether you're a seasoned hot sauce aficionado or just beginning your spicy journey, this homemade cilantro hot sauce will tantalize your taste buds and leave you craving more. With three distinct recipes ranging from mild to fiery, there's a perfect sauce for every palate. From the zesty and herbaceous Classic Cilantro Hot Sauce to the smoky and robust Roasted Cilantro Hot Sauce, and the fiery and intense Extra Hot Cilantro Hot Sauce, these recipes cater to a range of preferences. Get ready to embark on a culinary adventure as we delve into the world of cilantro hot sauce, transforming your meals into a symphony of flavors.

Here are our top 5 tried and tested recipes!

HOMEMADE CILANTRO-HABANERO HOT SAUCE RECIPE



Homemade Cilantro-Habanero Hot Sauce Recipe image

Make your own spicy hot sauce at home with only 6 ingredients - habanero peppers, cilantro, lemon juice, vinegar, salt and garlic. Here is the recipe.

Provided by Mike Hultquist

Categories     Main Course

Time 45m

Number Of Ingredients 6

30 habanero peppers - dehydrated peppers are good (dehydrated peppers are good, too)
1 cup white vinegar
Juice from 1 lemon (lime juice is good, too)
1 clove garlic (chopped)
2 tablespoons chopped cilantro (add more for a more pronounced cilantro flavor)
½ teaspoon salt

Steps:

  • If using dehydrated habanero peppers, set them into a bowl of very hot water and let them steep for 30 minutes to soften. If using fresh, stem and chop the habanero peppers. Place them into a food processor.
  • Add the remaining ingredients and process until well chopped and combined.
  • Add to a pot and bring to a quick boil. Watch out for the fumes!
  • Reduce heat and simmer about 20 minutes.
  • Remove from heat, cool. At this point, you can strain it through a sieve or toss it back into the food processor for a bit more blending.
  • Pour into a bottle and use it all up!

Nutrition Facts : Calories 2 kcal, Sodium 58 mg, ServingSize 1 serving

CILANTRO HOT SAUCE



Cilantro Hot Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Number Of Ingredients 6

3 limes, juiced
Salt and freshly ground black pepper to taste
2 teaspoons minced fresh parsley
2 teaspoons minced onion
1 teaspoon minced fresh coriander (cilantro)
Minced preserved malagueta pepper to taste

Steps:

  • Place all of the ingredients together in a small glass (nonreactive) bowl. Stir to mix well. Cover with plastic wrap and allow to stand for half an hour for the flavors to mix. Serve at room temperature.

SPICY CILANTRO SAUCE



Spicy Cilantro Sauce image

Categories     Sauce     Blender     Ginger     Herb     Low Fat     Vegetarian     Quick & Easy     Lemon     Hot Pepper     Summer     Healthy     Cilantro     Parsley     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 11

1/2 cup packed fresh cilantro leaves
1/2 cup packed fresh flat-leafed parsley leaves
2 shallots
1 large garlic clove
2 teaspoons grated peeled fresh gingerroot
1/2 teaspoon cumin seeds
1/4 teaspoon dried hot red pepper flakes
1/4 cup plus 1 tablespoon water
1 teaspoon vegetable oil
2 tablespoons soy sauce
2 tablespoons fresh lemon juice

Steps:

  • Have ready a bowl of ice water. In a small saucepan of boiling water blanch cilantro and parsley 10 seconds and drain in a sieve. Refresh herbs in ice water and drain in sieve. Chop shallots and garlic.
  • In a small nonstick skillet cook shallots, garlic, gingerroot, cumin, and red pepper flakes in 1 tablespoon water and oil over moderately low heat, stirring, until shallots are softened. In a blender purée shallot mixture, herbs, remaining 1/4 cup water, and soy sauce until smooth, about 1 minute, and season with salt and pepper. Sauce may be made 1 day ahead and chilled, covered. Bring sauce to room temperature before serving.
  • Just before serving, stir in lemon juice.

CILANTRO-CHILI PEPPER SAUCE



Cilantro-Chili Pepper Sauce image

I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.

Provided by Jeff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

3 fresh red chile peppers
1 tablespoon sesame oil
3 cloves garlic, minced
1 pinch kosher salt
½ cup malt vinegar
2 tablespoons fish sauce
2 tablespoons brown sugar
3 tablespoons soy sauce
1 teaspoon lime juice
1 bunch cilantro, chopped
1 green onion, chopped

Steps:

  • Cut the stem end off of the chile peppers, and remove the seeds using a thin knife, otherwise leaving the peppers whole. Place the peppers into a skillet, and toast over medium-high heat, turning frequently, until the skins of the peppers have blackened and loosened, about 10 minutes. The peppers are ready when 1/4 of the skin has blackened. Remove the peppers, place into a small bowl, and cover with plastic wrap. Allow to cool and steam for about 15 minutes, then remove and discard the skins. Chop the peppers, and set aside.
  • Heat the sesame oil in the skillet over medium heat. Stir in the garlic, and cook for 2 minutes to soften, then increase heat to medium-high, and stir in the chopped peppers and salt. Cook and stir until the mixture is hot and sizzling, about 1 minute. Pour in the vinegar, brown sugar, and fish sauce. Bring to a boil, then reduce heat to medium-low, and allow to simmer for 10 minutes.
  • Scrape the mixture into a blender, and add the soy sauce, lime juice, cilantro, and green onion. Puree until smooth. Serve immediately.

Nutrition Facts : Calories 48.9 calories, Carbohydrate 7.7 g, Fat 1.8 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 672.8 mg, Sugar 5 g

AMY'S CILANTRO CREAM SAUCE



Amy's Cilantro Cream Sauce image

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

  • Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

Tips:

  • Choose fresh, flavorful cilantro. The fresher the cilantro, the more vibrant the flavor of your hot sauce will be. Look for cilantro that is deeply green and has no signs of wilting or yellowing.
  • Use a variety of chili peppers. The type of chili peppers you use will determine the heat level of your hot sauce. For a milder sauce, use mild chili peppers like poblanos or Anaheim peppers. For a hotter sauce, use hotter chili peppers like habaneros or scotch bonnets.
  • Roast your chili peppers before using them. Roasting the chili peppers will bring out their natural sweetness and flavor. You can roast the peppers in the oven or on a grill.
  • Use a food processor or blender to make your hot sauce. A food processor or blender will help you create a smooth and consistent sauce. If you don't have a food processor or blender, you can also use a mortar and pestle.
  • Season your hot sauce to taste. Once you've made your hot sauce, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice to taste.

Conclusion:

Cilantro hot sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make at home with just a few simple ingredients.

Whether you're using it to add a kick to your favorite tacos or enchiladas, or to simply spice up your morning eggs, cilantro hot sauce is sure to please. So next time you're looking for a way to add some flavor to your food, give cilantro hot sauce a try. You won't be disappointed.

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