Best 5 Cilantro Guacamole Chicken Recipes
Indulge in the tantalizing flavors of Cilantro Guacamole Chicken, a delightful dish that combines the freshness of cilantro, the creaminess of guacamole, and the succulent taste of chicken. This recipe offers a burst of flavors and textures that will leave your taste buds dancing.
**Cilantro Guacamole Chicken Recipe**
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
**Ingredients:**
* 4 boneless, skinless chicken breasts
* 1 tablespoon olive oil
* 1 teaspoon chili powder
* 1 teaspoon cumin
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup chopped cilantro
* 1 avocado, mashed
* 1/2 cup chopped onion
* 1/4 cup chopped tomato
* 1/4 cup sour cream
* 1/4 cup grated cheese
* 4 tortillas
**Instructions:**
1. In a bowl, combine the chicken, olive oil, chili powder, cumin, salt, and pepper. Mix well to coat the chicken.
2. Heat a large skillet over medium heat. Add the chicken and cook until browned on both sides. Remove from heat and let cool slightly.
3. In a separate bowl, combine the cilantro, avocado, onion, tomato, sour cream, and cheese. Mix well until combined.
4. Place a tortilla on a plate. Top with the chicken, guacamole mixture, and your favorite toppings. Fold or roll the tortilla and enjoy!
**Additional Recipes:**
* **Cilantro Guacamole Chicken Tacos:** For a fun and easy taco night, load up your tortillas with the cilantro guacamole chicken mixture, your favorite taco toppings, and a dollop of guacamole.
* **Cilantro Guacamole Chicken Burritos:** Wrap up the cilantro guacamole chicken mixture in a warm tortilla with rice, beans, and your favorite burrito fillings. Drizzle with salsa or hot sauce for an extra kick.
* **Cilantro Guacamole Chicken Salad:** Mix together the cilantro guacamole chicken mixture, chopped lettuce, tomatoes, and your favorite salad dressing for a refreshing and flavorful salad.
* **Cilantro Guacamole Chicken Nachos:** Spread tortilla chips on a platter and top with the cilantro guacamole chicken mixture, cheese, and your favorite nacho toppings. Bake in the oven until the cheese is melted and bubbly.
No matter how you choose to enjoy it, Cilantro Guacamole Chicken is a versatile dish that is sure to satisfy your cravings. Try it out and let us know what you think!
CILANTRO GUACAMOLE CHICKEN
We really loved this way to serve a chicken breast. Everything is fresh and yummy. The chicken breast comes out of the foil pack so juicy. It's a little on the plain side but the guacamole on top is what adds tons of flavor. This is a delicious and healthy way to serve chicken.
Provided by Elisabeth Wilkins
Categories Chicken
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat over to 350. Sprinkle chicken with pepper and salt.
- 2. Cut 2-4 pieces of heavy-duty foil (each large enough to enclose 1 breast half).
- 3. Place chicken in center of each piece of foil. Put a couple of cilantro leaves on the side of chicken. Then put the 3 tablespoons of olive oil on the top of chicken.
- 4. Fold foil over chicken and place on baking sheet.
- 5. Cook for 45 minutes until no longer pink.
- 6. While chicken is cooking, prepare guacamole.
- 7. Remove cilantro from chicken; discard cilantro. Rewrap chicken to keep warm.
- 8. To serve, place unwrapped chicken on serving platter and top with guacamole. Garnish with chopped tomatoes and enjoy. :)
CILANTRO GUACAMOLE
Cilantro and avocado! My two favorite flavors combined in one recipe. Serve with chips or as part of just about any Mexican main dish.
Provided by Hey Jude
Categories Southwestern U.S.
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Peel, seed and mash the avocado in a bowl.
- Add all the other ingredients.
- Serve right away, or refrigerate for a few hours after sprinking with some extra lime juice, then pressing plastic wrap onto the surface (keeps mixture from turning brown).
- Serve with tortilla chips.
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
GRILLED LIME CILANTRO CHICKEN WITH SWEET CHILI SAUCE
Perfectly grilled tender and juicy chicken marinated in a lime cilantro marinade with soy sauce and topped with sweet chili sauce. Marinate the chicken the night before or the morning-of and you'll be ready for dinner in no time. This recipe was made in a Panasonic CIO.
Provided by bd.weld
Categories Trusted Brands: Recipes and Tips Panasonic
Time 3h27m
Yield 2
Number Of Ingredients 8
Steps:
- Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
- Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.
- Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
- Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 16.1 g, Cholesterol 117 mg, Fat 11.6 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 2.2 g, Sodium 702.3 mg, Sugar 10.4 g
CILANTRO-LIME GRILLED CHICKEN
This marinated grilled chicken is not only fast and easy, it's also budget-friendly and kid-approved! Serve with lime wedges and pico de gallo.
Provided by muchemwa
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk lime juice, cilantro, garlic salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 30 minutes to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade and shake off excess. Discard remaining marinade.
- Cook chicken on the preheated grill, turning occasionally, until no longer pink at the bone and juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 258 calories, Carbohydrate 4.3 g, Cholesterol 113.6 mg, Fat 9.6 g, Fiber 0.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 1925.1 mg, Sugar 0.5 g
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color and slightly soft when gently pressed. Avoid avocados that are too firm or have brown spots.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the guacamole. If you don't have fresh cilantro, you can substitute 1/2 teaspoon of dried cilantro.
- Don't overmix the guacamole: Overmixing the guacamole will make it lose its chunky texture. Mix it just until the ingredients are combined.
- Serve the guacamole immediately: Guacamole is best served immediately after it is made. If you need to store it, cover it tightly and refrigerate it for up to 2 days.
Conclusion:
Cilantro guacamole chicken is a delicious and easy-to-make meal that is perfect for any occasion. The creamy and flavorful guacamole pairs perfectly with the tender and juicy chicken. This dish can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give cilantro guacamole chicken a try!
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