Best 10 Cilantro Ginger Carrots Recipes
Indulge in a delightful culinary journey with our collection of tantalizing cilantro-ginger carrot recipes. From vibrant salads to warm soups and refreshing beverages, these dishes showcase the harmonious blend of cilantro's freshness, ginger's warmth, and carrot's natural sweetness. Discover the vibrant Cilantro-Ginger Carrot Salad, a refreshing mix of crisp carrots, aromatic cilantro, and a zesty ginger dressing. Experience the comforting warmth of Cilantro-Ginger Carrot Soup, a creamy and flavorful blend of roasted carrots, ginger, and coconut milk. Quench your thirst with the invigorating Cilantro-Ginger Carrot Smoothie, a refreshing fusion of carrots, ginger, and tangy citrus. Each recipe offers a unique culinary experience, highlighting the versatility of these wholesome ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED RAINBOW CARROTS WITH GINGER AND CILANTRO
Try this simple and colorful side dish and your tastebuds will be happy.
Provided by Jen Seislove
Categories Dinner
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Place carrots, oil, salt, pepper and ginger in a large zip lock bag. Toss to evenly coat.
- Pour carrots in a cast iron skillet.
- Roast for 35-40 minutes or until caramelized and tender, tossing once halfway through.
- Top with fresh chopped cilantro and serve.
GINGER AND CILANTRO CARROTS
Provided by Gourmet Garden
Categories Fruits and Veggies,Side Dishes,
Yield 5
Number Of Ingredients 5
Steps:
- Mix honey, butter, Ginger and Cilantro Paste in small bowl; set aside. Add scant 1-inch of water to bottom of large skillet. Bring to boil. Place carrots in skillet; cover. Simmer about 5 minutes or until water has mostly evaporated and carrots are tender. Drain any remaining water. Remove skillet from heat.
- Add honey mixture to skillet. Toss until carrots are well-coated. Serve immediately.
ICEBERG LETTUCE WITH CARROT GINGER SOY DRESSING WITH CILANTRO AND RED THAI CHILES
Steps:
- Combine the carrots, ginger, shallots, soy sauce, vinegar, water, sugar, and vegetable oil in a blender and puree until dressing becomes a slightly thick sauce. Season with the salt.
- Break the Iceberg wedges a bit to open them up and pour the dressing over top. Finish with cilantro and chile.
CARROT AND CILANTRO SOUP
This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians.
Provided by Jon Barnes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes.
- Transfer the soup in batches to a blender or food processor, and blend until smooth. Return to the pot, and continue cooking until heated through.
- Remove soup from heat, and mix in the cream. Finely chop the remaining cilantro, and mix into the soup to serve.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 24.3 g, Cholesterol 40.8 mg, Fat 13.5 g, Fiber 5 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 620.4 mg, Sugar 13.1 g
CILANTRO CARROTS WITH CUMIN
Steps:
- Combine carrots and 6 tablespoons water in large saucepan. Season with salt. Cover and boil until carrots are crisp-tender, about 7 minutes. Drain off any excess water. Transfer carrots to large shallow bowl. Mix in lemon juice, oil, cumin and garlic. Season with salt and pepper. Cool. Add cilantro. (Can be made 2 hours ahead. Let stand at cool room temperature.)
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
CARROTS WITH CURRY AND CILANTRO
Provided by Mikal Altomare
Categories Vegetable Side Sauté Quick & Easy Curry Carrot Fall Winter Cilantro Simmer Bon Appétit New Mexico Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium heat. Add ginger, garlic and curry; sauté 30 seconds. Stir in broth and preserves. Add carrots; cover and simmer until carrots are crisp-tender and coated with sauce, about 6 minutes. Season with salt and pepper. Mix in cilantro.
GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
HONEY-GLAZED CARROTS WITH CILANTRO
These cilantro-laced sweet carrots are good with roast chicken or pork, or braised beef.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, combine carrots and olive oil; add just enough water to cover carrots (about 2 cups). Cook over medium-high until water is evaporated and carrots are tender, 15 minutes. Cook, tossing often, until carrots are light golden, 2 minutes. Add honey and wine, broth, or water; cook, stirring and scraping up browned bits with a wooden spoon, until carrots are glazed, 2 minutes. Stir in cilantro.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 2 g, Protein 1 g, SaturatedFat 1 g
HONEY GINGER CARROTS
Carrots sweetened with honey and lemon, with a hint of ginger.
Provided by Linda
Categories Side Dish Vegetables Carrots
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 13.8 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 98.8 mg, Sugar 9.9 g
Tips:
- Choose fresh, tender carrots. Look for carrots that are smooth, brightly colored, and free of blemishes.
- Peel the carrots thinly. This will help them cook evenly and prevent them from becoming tough.
- Cut the carrots into uniform pieces. This will ensure that they cook evenly.
- Use a large skillet or wok. This will allow the carrots to cook in a single layer, which will help them brown evenly.
- Heat the oil over medium-high heat. This will help the carrots to sear and develop a nice color.
- Add the carrots to the skillet and cook, stirring frequently, until they are tender and slightly browned. This should take about 5-7 minutes.
- Add the cilantro, ginger, and garlic and cook for 1-2 minutes more. This will help to infuse the carrots with flavor.
- Season with salt, pepper, and red pepper flakes to taste.
- Serve immediately.
Conclusion:
Cilantro-ginger carrots are a delicious and healthy side dish that can be enjoyed as part of a main meal or as a snack. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy or mild, these carrots are sure to please. So next time you're looking for a quick and easy side dish, give cilantro-ginger carrots a try. You won't be disappointed.
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