Best 2 Cilantro Garlic Yogurt Sauce Recipes
**Cilantro Garlic Yogurt Sauce: A Versatile Condiment for All Occasions**
With its vibrant green color, tantalizing aroma, and refreshing tang, cilantro garlic yogurt sauce is a culinary delight that adds a burst of flavor to a variety of dishes. This versatile condiment, also known as tzatziki sauce, is commonly enjoyed in Mediterranean and Middle Eastern cuisines, where it is often served as an accompaniment to grilled meats, kebabs, and falafel. Made with a blend of fresh cilantro, garlic, yogurt, cucumber, and a touch of olive oil, this sauce offers a harmonious balance of creamy richness, herbal freshness, and a subtle hint of spice. Whether you're looking to enhance the flavors of your favorite grilled dishes, add a refreshing touch to your salads, or create a delicious dip for your next party, cilantro garlic yogurt sauce is the perfect choice. This article presents a collection of delectable recipes that showcase the versatility of this delightful sauce, providing a range of options to suit every palate and occasion.
GRILLED SALMON STEAKS WITH CILANTRO-GARLIC YOGURT SAUCE
This glaze will work on virtually any protein you can think of. Even tofu. Try it on shrimp, black bass or snapper fillets, chicken kebabs, or lamb chops.
Provided by Chris Morocco
Categories Bon Appétit Dinner Seafood Fish Salmon Chile Pepper Cilantro Yogurt Honey Wheat/Gluten-Free Grill/Barbecue Grill
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat; oil grate. Remove and discard seeds from 1 chile. Purée both chiles, garlic, cilantro, yogurt, oil, honey, and 1/4 cup water in a blender until smooth; season well with salt. Transfer half of sauce to a small bowl and set aside for serving.
- Season salmon steaks lightly with salt. Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes. Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer. Serve with reserved sauce alongside.
CILANTRO GARLIC YOGURT SAUCE
Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp as well as the rice pilaf and the chicken kebabs.
Provided by Sher Dil Qader
Categories Sauce Dairy Garlic Herb No-Cook Vegetarian Quick & Easy Yogurt Chill Cilantro Gourmet
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients with 1 teaspoon salt (or to taste), then chill, covered, at least 30 minutes (for flavors to blend). Bring to room temperature before serving.
Tips:
- Choose fresh, vibrant cilantro for the best flavor.
- Use plain yogurt for a tangy sauce or Greek yogurt for a thicker, creamier sauce.
- Adjust the amount of garlic to your taste. Start with one clove and add more if desired.
- If you don't have lemon juice, use white vinegar or apple cider vinegar instead.
- Serve the sauce immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Cilantro garlic yogurt sauce is a versatile sauce that can be used as a dip, spread, or marinade. It is easy to make and can be tailored to your taste. Whether you are looking for a refreshing sauce to serve with grilled chicken or a flavorful marinade for your next batch of tacos, this sauce is sure to please.
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