Best 4 Cilantro Garlic Potatoes Recipes
**Cilantro Garlic Potatoes: A Flavorful Side Dish for Any Occasion**
Aromatic cilantro and savory garlic come together to create a tantalizing flavor profile in these Cilantro Garlic Potatoes. These crispy-on-the-outside, fluffy-on-the-inside potatoes are roasted to perfection, making them an irresistible side dish for any meal. Whether you're hosting a summer barbecue or a cozy dinner party, these potatoes are sure to steal the show. The article provides two tempting variations to suit your taste preferences: Garlic Butter Potatoes and Cilantro Lime Potatoes. Both recipes are easy to follow and use simple, pantry-friendly ingredients, making them perfect for busy home cooks.
CILANTRO AND GARLIC POTATOES
A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
Provided by LEBANESE
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 33.4 g, Fat 11.8 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 16.9 mg, Sugar 1.6 g
NEW POTATOES WITH GARLIC AND CILANTRO
Make and share this New Potatoes With Garlic and Cilantro recipe from Food.com.
Provided by Lakerdog2
Categories Potato
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan, cover with cold water. Bring to a boil and cook until just tender, 8-10 minutes. Drain.
- In same saucepan, melt butter and cook garlic for 2-3 minutes. Add potatoes, seasoned salt and cilanto, toss to coat.
- You can serve at this point, or sometimes I spray some olive oil on the tops of the potatoes, throw it all in a baking dish and broil until the tops are nice and brown. Either way, it's good!
Nutrition Facts : Calories 299.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 62.1, Carbohydrate 54.8, Fiber 5.9, Sugar 3.4, Protein 6.7
CILANTRO-GARLIC POTATOES
Steps:
- In a large skillet, heat oil, over medium-high heat. Add red onions and bacon pieces. Saute until onion is soft, about 2 to 3 minutes. Add potatoes and garlic. Cook 5 to 7 minutes, stirring occasionally. Season, to taste, with salt and pepper. Stir in cilantro and serve hot.
CILANTRO POTATOES WITH GARLIC AND LEMON
This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant, and loved them so much I had to learn how to make them myself!
Provided by Susan Din
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Peel and cube potatoes.
- 2. Grate garlic with a microplane into a small bowl. Rinse Cilantro and dry. Chop and put with the garlic. Squeeze lemon juice into the same bowl. Set aside. I didn't have any lemons, so I used lemon pepper pictured here.
- 3. Heat oil in a frypan over high heat to 350. Add potatoes and fry, stirring periodically until golden brown, 5-7 minutes.
- 4. Remove potatoes with a slotted spoon to a large paper towel lined mixing bowl, briefly to drain oil. Pull paper towel out from under potatoes.
- 5. Add Cilantro, garlic and lemon to hot potatoes, Stirring to distribute. Season with salt and pepper. Serve warm or at room temperature.
Tips:
- Choose the right potatoes: For best results, use small, waxy potatoes such as red potatoes, fingerling potatoes, or baby potatoes.
- Wash the potatoes thoroughly: Scrub the potatoes well under running water to remove any dirt or debris.
- Don't overcrowd the skillet: Cook the potatoes in batches if necessary to avoid overcrowding the skillet. This will ensure that the potatoes cook evenly and get crispy on all sides.
- Use fresh cilantro and garlic: Fresh cilantro and garlic add the best flavor to this dish. If you don't have fresh cilantro, you can use dried cilantro, but be sure to use less as it is more concentrated.
- Season to taste: Be sure to taste the potatoes before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or garlic powder to your taste.
Conclusion:
Cilantro Garlic Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, with a flavorful cilantro-garlic sauce. Serve them as a side dish to grilled chicken, fish, or steak, or enjoy them as a snack on their own.
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