Best 2 Cilantro Garlic Lime Sauteed Shrimp Recipes
Indulge in a tantalizing culinary journey with our Cilantro Garlic Lime Sautéed Shrimp recipe, a harmonious blend of zesty flavors and succulent seafood. This delectable dish combines tender shrimp, sautéed to perfection, with a vibrant sauce featuring cilantro, garlic, lime, and a hint of chili pepper. Served over a bed of fluffy rice or your favorite grain, this dish promises an explosion of taste in every bite.
Also featured in this article are two additional shrimp recipes that cater to diverse culinary preferences. Our Honey Garlic Shrimp offers a sweet and savory symphony, while the Scampi with Lemon Butter Sauce exudes a classic and elegant charm. Each recipe provides step-by-step instructions, cooking tips, and serving suggestions to ensure successful preparation and an unforgettable dining experience.
GARLIC, CILANTRO, AND LIME SAUTEED SHRIMP
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
- Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 7.4 g, Cholesterol 345.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 38.1 g, SaturatedFat 0.9 g, Sodium 402.9 mg, Sugar 2.6 g
CILANTRO GARLIC LIME SAUTEED SHRIMP
Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.
Provided by Emily
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Toss shrimp and half the cilantro together in a bowl.
- Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
- Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 14.8 g, Cholesterol 258.9 mg, Fat 15.4 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 2.3 g, Sodium 1086.3 mg, Sugar 6.7 g
Tips:
- Use fresh ingredients. Fresh cilantro, garlic, and lime zest will give your shrimp the best flavor. If you can't find fresh cilantro, you can use dried cilantro, but it will not be as flavorful.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to cook it just until it is opaque and pink. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately. Shrimp is best served immediately after it is cooked, while it is still hot and juicy.
- Garnish with cilantro and lime wedges. Garnish your shrimp with fresh cilantro and lime wedges for a pop of color and flavor.
Conclusion:
This cilantro garlic lime sauteed shrimp is a quick and easy recipe that is perfect for a weeknight meal. It is also a healthy and delicious way to get your seafood fix. The shrimp is cooked in a flavorful sauce made with cilantro, garlic, lime juice, and olive oil. It is served over rice or noodles, and can be garnished with fresh cilantro and lime wedges.
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