Best 4 Cilantro French Fries Recipes
**Crispy Cilantro French Fries: A Flavorful Twist on a Classic Side Dish**
Indulge in a tantalizing twist on the classic French fry with these irresistible Cilantro French Fries. Featuring a vibrant blend of fresh cilantro, zesty lime, and a hint of garlic, these fries offer a delightful burst of flavor in every bite. Perfectly crispy on the outside and fluffy on the inside, these fries are sure to be a hit at your next gathering or as a delightful snack.
This comprehensive guide provides two delectable recipes for Cilantro French Fries: one for a classic air fryer version and the other for a traditional deep-fried option. Both recipes are easy to follow and yield perfectly crispy fries that are bursting with flavor. Whether you prefer the convenience of an air fryer or the indulgence of deep-frying, you'll find the perfect recipe here.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will elevate your French fry experience to new heights. Get ready to savor the irresistible combination of cilantro, lime, and garlic in these extraordinary Cilantro French Fries.
BAKED FRENCH FRIES WITH CHILE PEPPERS & CILANTRO
Make and share this Baked French Fries With Chile Peppers & Cilantro recipe from Food.com.
Provided by gailanng
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between two kitchen towels. (Make sure the fries are bone dry.) In a large bowl, combine the potatoes, 3 tablespoons olive oil and 1 teaspoon kosher salt. (Don't over oil or they will become soggy.).
- Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer. Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking. Note: Mine took less than 40 minutes and turning, also, prevents sticking.
- Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and jalapenos and cook until fragrant, about 1 minutes. Take care not to burn the garlic.
- Place the cooked potatoes in a large bowl and toss with garlic, peppers, and cilantro. Taste and season with additional salt, if necessary.
- To make sauce: In a medium bowl, stir to combine yogurt, mayonnaise, chipotle pepper, adobo sauce and lime juice. Serve with fries.
CILANTRO FRENCH FRIES
Cilantro French fries are a crunchy new twist on shoestring fries. Perfect for parties.
Provided by MISSDOLCEPOIS
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in deep-fryer to 365 degrees F (185 degrees C).
- Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.
Nutrition Facts : Calories 277 calories, Carbohydrate 33.1 g, Fat 15 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 409.2 mg, Sugar 1.6 g
RED CHILE SALT & CILANTRO KETCHUP FOR FRENCH FRIES
Something a little different for your fries! You can add hot sauce or/and chile powder to the ketchup for more zing.
Provided by Yogi8
Categories Low Protein
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix ketchup, cilantro and vinegar.
- In another small bowl, mix salt and chile powder.
- While your fries are still hot, sprinkle them with the salt mix and use the ketchup for dunking.
- I roasted potato wedges sprayed with olive oil in a hot oven till crispy and browned.
CILANTRO FRENCH FRIES RECIPE - (4.2/5)
Provided by á-85084
Number Of Ingredients 4
Steps:
- Heat oil in deep-fryer to 365˚F (185˚C). Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for French fries because they are starchy and have a high solids content, which means they will become crispy when fried.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Soak the potatoes in water: This will help to remove excess starch and prevent the fries from sticking together.
- Dry the potatoes thoroughly: This will help them to crisp up in the fryer.
- Use a high-quality oil: Canola oil or vegetable oil are good choices for frying French fries.
- Heat the oil to the correct temperature: The oil should be between 325°F and 375°F.
- Fry the potatoes in small batches: This will prevent the oil temperature from dropping too much.
- Cook the potatoes until they are golden brown and crispy: This will take about 3-4 minutes.
- Season the fries immediately after frying: This will help the seasoning to stick to the fries.
- Serve the fries hot: French fries are best enjoyed immediately after they are fried.
Conclusion:
Cilantro French fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or everyday meals. With a few simple tips, you can make sure that your cilantro French fries are perfectly crispy and flavorful. So next time you are looking for a tasty and satisfying side dish, give cilantro French fries a try.
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