Best 2 Cilantro Cumin Dip Recipes
**Indulge in a Culinary Symphony: A Journey Through Cilantro Cumin Dip Delights**
Prepare to embark on a culinary adventure with the tantalizing Cilantro Cumin Dip, a symphony of flavors that will awaken your taste buds. This versatile dip, with its vibrant green hue and enticing aroma, promises an explosion of taste that will elevate any gathering or meal. From classic recipes that highlight the harmonious balance of cilantro and cumin to innovative twists that incorporate unique ingredients, this collection of recipes caters to every palate and occasion.
- **Classic Cilantro Cumin Dip:** This timeless recipe forms the foundation of all cilantro cumin dip variations. With a blend of fresh cilantro, ground cumin, tangy yogurt, and a hint of zesty lime, this dip is a crowd-pleaser that pairs perfectly with pita chips, vegetable crudités, or as a refreshing addition to sandwiches and wraps.
- **Roasted Red Pepper Cilantro Cumin Dip:** Elevate your dip with the addition of roasted red peppers, which impart a smoky sweetness that complements the cilantro and cumin beautifully. This vibrant dip is sure to be the star of any party or potluck.
- **Avocado Cilantro Cumin Dip:** Indulge in the creamy richness of avocados combined with the bright flavors of cilantro and cumin. This dip is a delightful fusion of textures and flavors, making it the perfect accompaniment to grilled meats, fish, or as a spread for sandwiches and crackers.
- **Spicy Cilantro Cumin Dip:** Ignite your taste buds with this fiery version of cilantro cumin dip. A generous addition of chili peppers or cayenne pepper brings a delightful heat that lingers on the palate, making it a perfect choice for those who love a bit of spice.
- **Healthy Cilantro Cumin Dip:** For a guilt-free indulgence, try this healthy version of cilantro cumin dip. Made with Greek yogurt and reduced-fat sour cream, this dip is lower in calories and fat, without compromising on taste. It's an ideal choice for health-conscious individuals or as a lighter dip option for gatherings.
With its versatility and ability to tantalize taste buds, the Cilantro Cumin Dip is a culinary delight that deserves a place in every kitchen. Explore the diverse recipes in this article and discover your new favorite dip, whether you prefer classic flavors or crave something innovative and bold. Embark on this culinary journey and let the vibrant flavors of cilantro and cumin take you on an unforgettable taste adventure.
RED BEAN DIP WITH CUMIN AND CILANTRO
Provided by Anita L. S. Eberhardt
Categories Condiment/Spread Bean No-Cook Cocktail Party Picnic Vegetarian Quick & Easy Buffet Spice Sour Cream Cilantro Bon Appétit Massachusetts
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place beans in medium bowl. Mash with fork until almost smooth. Add sour cream, lemon juice, garlic, and cumin; blend well. Mix in onion and cilantro. Season dip with salt and pepper. Transfer to small bowl. Let stand at least 30 minutes to blend flavors. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Place dip in center of platter. Surround with vegetables and pita triangles.
CILANTRO-CUMIN DIP
Use this bright green, earthy mix as a dip for crudités or a dressing for heartier salad greens like radicchio, spinach, arugula, thinly sliced fennel, or a combination. It's also terrific as a dressing, drizzled on a simple roasted or grilled chicken, meats or fish.
Provided by Melissa Clark
Categories dips and spreads
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Pour oil into a small saucepan and add cumin seeds. Bring to a simmer over medium-low heat and simmer very gently for 10 minutes. Let cool.
- Put cilantro, vinegars, mustard and cayenne in the bowl of a food processor or in a blender and pulse to combine. With the motor running, drizzle in the cooled cumin oil and seeds until the mixture is emulsified and the color lightens.
- Taste and add salt and sugar as needed. Pulse once more and transfer to a serving bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 184 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- For the best flavor, use fresh cilantro and cumin seeds. If you don't have fresh cilantro, you can use 1/2 cup of dried cilantro, but the flavor will be less intense.
- If you don't have cumin seeds, you can use 1 teaspoon of ground cumin. However, cumin seeds have a more intense flavor, so if you use ground cumin, you may want to add a little more to taste.
- Feel free to adjust the amount of jalapeño pepper to taste. If you like things spicy, you can add more jalapeño. If you don't like things spicy, you can omit the jalapeño altogether.
- This dip is best served fresh, but it can be stored in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
Conclusion:
This cilantro-cumin dip is a delicious and versatile dip that can be used as a spread for sandwiches and wraps, as a dressing for salads, or as a dipping sauce for vegetables, chips, or crackers. It's also a great way to add some extra flavor to your favorite Mexican dishes. Give it a try the next time you're looking for a new dip recipe!
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