Best 2 Cilantro Chutney Chicken Recipes

**Cilantro Chutney Chicken: A Flavorful Culinary Journey**

Tantalize your taste buds with the vibrant flavors of cilantro chutney chicken, a delectable dish that seamlessly blends the tangy freshness of cilantro with succulent chicken. Embark on a culinary adventure with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From the quick and easy one-pan recipe to the indulgent slow-cooker version, our recipes cater to various cooking preferences and time constraints.

Here are our top 2 tried and tested recipes!

CILANTRO CHUTNEY CHICKEN

Cilantro Chutney Chicken image

This chicken has an Indian flair to it, but it is mild and will be loved by anyone who loves the flavor of cilantro. It requires some work so it is only for people who are adventurous and looking for something new. Adjust the amount of cilantro--adding up to an extra bunch--to suite your tastes. Try serving with bread and rice.

Provided by YAKUTA

Categories World Cuisine Recipes Asian Indian

Time 1h15m

Yield 4

Number Of Ingredients 10

Ingredients

1 (3 pound) whole chicken, cut into pieces
2 teaspoons minced fresh ginger root
2 teaspoons minced garlic
1 bunch fresh cilantro
1 teaspoon ground cumin
1 jalapeno chile pepper, stem and seeds removed
2 tablespoons lemon juice
¼ cup ground unsalted cashews
1 cup heavy whipping cream
salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Remove and discard the skin from the chicken. Wash parts and pat dry. Combine the garlic and ginger and rub over the chicken. Place the chicken parts in a 9x13 inch baking dish, cover with foil and set aside.
Meanwhile, place the cilantro, cumin, jalapeno chile pepper and lemon juice in a blender and puree until smooth, adding some water if necessary. Set this aside for later. In a separate small bowl, combine the cashews with the cream. Mix well and pour over the chicken.
Bake chicken at 350 degrees F (175 degrees C) for 30 minutes, or until chicken releases its juices. Then bake, uncovered for 15 more minutes, allowing the liquid in the dish to thicken slightly to a gravy.
Remove from oven and combine the gravy in the dish with the reserved cilantro chutney. Mix this well and serve over the chicken.

Nutrition Facts : Calories 996.8 calories, Carbohydrate 6.6 g, Cholesterol 336.9 mg, Fat 77.5 g, Fiber 0.8 g, Protein 66.4 g, SaturatedFat 29.2 g, Sodium 270.2 mg, Sugar 0.8 g

VELVET CHICKEN SATAYS WITH FRESH CILANTRO CHUTNEY

Velvet Chicken Satays with Fresh Cilantro Chutney image

Categories Chicken Herb Poultry Bake Cocktail Party Low Fat Low Cal New Year's Eve Mint Curry Bon Appétit

Yield Makes 16

Number Of Ingredients 18

Ingredients

Chutney
1 1/2 cups lightly packed fresh cilantro
1 cup lightly packed fresh mint leaves
5 tablespoons water
1 1/2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon curry powder
1 large garlic clove
1/4 teaspoon dried crushed red pepper
Chicken
2 tablespoons dry white wine
1 tablespoon plus 1 teaspoon low-sodium soy sauce
1 tablespoon cornstarch
2 large garlic cloves, pressed
1 large egg white
1 pound boneless skinless chicken breasts, well trimmed, cut lengthwise into 1/2-inch-wide strips
16 wooden skewers
Sesame seeds

Steps:

For chutney:
Process first 8 ingredients in blender until herbs are chopped. Season to taste with salt and pepper.(Can be made 1 day ahead. Cover and chill.)
For chicken:
Whisk first 5 ingredients together in medium bowl. Add chicken and toss to coat. Cover and refrigerate approximately 2 hours.
Preheat oven to 350°F. Thread chicken onto skewers. Transfer to baking sheet. Sprinkle chicken with sesame seeds. Bake until chicken is just cooked through, 10 to 15 minutes. Arrange on platter and serve with chutney.

Tips:

Choose fresh cilantro: The fresher the cilantro, the more flavorful your chutney will be. Look for cilantro that is bright green and has no signs of wilting or yellowing.
Use a food processor or blender: A food processor or blender will make quick work of chopping the cilantro and other ingredients. If you don't have a food processor or blender, you can chop the ingredients by hand, but it will take a little longer.
Taste the chutney as you go: The chutney should be flavorful and slightly spicy. If it's too bland, add more cilantro or chili peppers. If it's too spicy, add more yogurt or cream.
Serve the chutney with your favorite Indian dishes: Cilantro chutney is a great accompaniment to chicken, fish, lamb, and vegetables. It can also be used as a dip for samosas or pakoras.

Conclusion:

Cilantro chutney is a versatile and flavorful condiment that can be used to add a burst of flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to add some excitement to your meals, give cilantro chutney a try.