Best 2 Cilantro Chili Lime Cashew Pesto Recipes
Indulge in a burst of flavors with this remarkably versatile cilantro chili lime cashew pesto. Its vibrant green hue and tantalizing aroma hint at the culinary journey that awaits. This pesto is more than just a condiment; it's a culinary transformer, ready to elevate your dishes to new heights.
With just a few simple ingredients, you can create a pesto that packs a punch. Fresh cilantro, zesty lime, and a touch of heat from chili peppers dance together in a harmonious blend. Cashews add a creamy richness, while garlic and onion provide a savory depth of flavor.
This pesto is not just confined to pasta. Unleash its potential as a marinade for grilled meats or fish, a vibrant dressing for salads, or a flavorful dip for vegetables and crackers. Its versatility extends to sandwiches, wraps, and even as a topping for pizzas and flatbreads.
But the culinary journey doesn't end there. This article presents a collection of mouthwatering recipes that showcase the versatility of cilantro chili lime cashew pesto. From a delightful pesto pasta salad to a refreshing cucumber salad, each recipe highlights the unique ability of this pesto to transform ordinary ingredients into extraordinary dishes.
So embark on this culinary adventure, discover new flavor combinations, and let your taste buds experience the magic of cilantro chili lime cashew pesto.
CILANTRO CHILE CASHEW LIME PESTO
Categories Sauce Cheese Herb Nut Low Carb Quick & Easy Backyard BBQ Healthy
Yield 4 cups
Number Of Ingredients 9
Steps:
- process in food processor until smooth and the consistency of dip. Add more olive oil if too thick or more cashews if too thin. Put into 4- 1 cup freezer containers, refrigerate 1 and freeze the rest. A little goes a long way. Keeps in refrigerator up to 2 weeks and in freezer for months
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
Tips:
- Choose fresh, vibrant cilantro for the best flavor.
- Toast the cashews until fragrant for a richer flavor.
- Use a combination of chili peppers to add depth to the heat.
- Add lime juice and zest to brighten up the pesto.
- Use a high-quality olive oil for the best results.
- Store the pesto in an airtight container in the refrigerator for up to a week.
Conclusion:
Cilantro chili lime cashew pesto is a versatile and flavorful condiment that can be used to add a pop of flavor to a variety of dishes. It's perfect for adding a spicy, herby kick to pasta, pizza, sandwiches, tacos, and more. With its vibrant green color and zesty flavor, this pesto is sure to become a favorite in your kitchen. So next time you're looking for a quick and easy way to add some flavor to your meal, give this cilantro chili lime cashew pesto a try!
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