Best 2 Cilantro Chile Cashew Lime Pesto Recipes
Indulge in a culinary journey with our tantalizing Cilantro Chile Cashew Lime Pesto recipe, a burst of flavors that will elevate your taste buds. This zesty and vibrant pesto seamlessly blends fresh cilantro, spicy chiles, crunchy cashews, and zesty lime, creating a versatile condiment that can transform any dish.
From pasta to salads, tacos to sandwiches, this versatile pesto adds a pop of flavor and freshness to your favorite meals. Elevate your grilled vegetables, transform your sandwiches into gourmet creations, or simply drizzle it over rice or quinoa for a quick and flavorful meal. With its vibrant green color and irresistible aroma, this pesto is sure to become a staple in your kitchen, inspiring you to explore new culinary horizons.
CILANTRO JALAPENO PESTO WITH LIME
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
Provided by Kelly Van Hooser Turner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g
CILANTRO CHILI-LIME CASHEW PESTO
A pesto with a little kick using a favorite snack I found at Trader Joe's -- Chili-Lime Cashews -- nummy! This pesto is great on pasta or with shrimp or fish. Brush on meat, chicken, or fish before grilling.
Provided by Michelle Reger
Categories Pasta Sauces
Time 18m
Yield 16
Number Of Ingredients 9
Steps:
- Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixture is too thick, add more olive oil; if too thin, add more cashews.
- Pour into 4 one-cup freezer containers. Use one container within a few days; freeze the others for later.
Nutrition Facts : Calories 125 calories, Carbohydrate 3.6 g, Cholesterol 3 mg, Fat 11.8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 246.2 mg, Sugar 0.6 g
Tips:
- To make a flavorful and aromatic pesto, use fresh cilantro and limes. If you don't have fresh cilantro, you can use dried cilantro, but the flavor will be less intense.
- For a creamier pesto, use more cashews. If you want a thinner pesto, use less cashews or add more water or olive oil.
- Add a touch of honey or agave syrup to the pesto if you want a sweeter flavor.
- If you don't have a food processor, you can make the pesto by hand. Just finely chop the cilantro, cashews, and garlic, and then whisk them together with the olive oil, lime juice, and salt.
- Store the pesto in an airtight container in the refrigerator for up to 5 days. You can also freeze the pesto for up to 3 months.
Conclusion:
Cilantro Chile Cashew Lime Pesto is a versatile and delicious condiment that can be used to add flavor to a variety of dishes. It's perfect for pasta, pizza, sandwiches, and wraps. It can also be used as a marinade for chicken, fish, or tofu. With its bright and herbaceous flavor, Cilantro Chile Cashew Lime Pesto is sure to become a favorite in your kitchen.
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