Best 3 Cilantro Chile Bread Recipes
Indulge in a culinary journey with our delectable Cilantro Chile Bread, a symphony of flavors that will tantalize your taste buds. This savory bread boasts a perfect balance of heat and freshness, with a tender crumb and a crispy crust that shatters with every bite. Infused with the vibrant flavors of cilantro and the subtle spice of chile, this bread is a feast for the senses. Whether you enjoy it as a hearty snack, a delightful appetizer, or as a versatile accompaniment to your favorite dishes, the Cilantro Chile Bread promises an unforgettable taste experience.
In this comprehensive guide, we present a collection of carefully curated recipes that encompass various culinary traditions and techniques. From the classic Cilantro Chile Bread, known for its rustic charm and timeless appeal, to the innovative Cilantro Chile Cornbread, a delectable fusion of Mexican and Southern flavors, our recipes offer a diverse range of options to suit your preferences. Embark on a culinary adventure as you explore the realm of cilantro and chile, discovering new favorites along the way.
BLACK BEAN CHILI WITH CILANTRO
Try a delicious chili recipe from the Betty Crocker team chili cook off.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 5
Number Of Ingredients 20
Steps:
- 1n 4- to 5-quart Dutch oven, heat sherry and oil over medium heat. Add onions; cook until softened. Add celery, carrot and bell pepper; cook 5 minutes, stirring frequently.
- Stir in remaining ingredients except garnishes. Heat to boiling; reduce heat to low. Cover; simmer 45 to 60 minutes or until chili is desired thickness. Garnish individual servings with onion, cheese and a dollop of yogurt.
Nutrition Facts : Calories 400, Carbohydrate 70 g, Cholesterol 0 mg, Fiber 23 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 14 g, TransFat 0 g
CILANTRO CHILE BREAD
The perfect addition to a summer grill out, different from the usual garlic bread! This bread is knock your socks off delicious. But don't stop at Italian bread. Use in paninis, burgers, pizza, baked on fish, and the list goes on. Adapted from Eat Togather.
Provided by Sharon123
Categories Cheese
Time 25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a small sauce pan melt butter.
- Remove from heat add in all remaining ingredients (chives, cilantro, garlic, cayenne pepper, black pepper, chile sauce) except for the cheese. Whisk together until combined.
- Cut loaf of Italian bread in half, spoon sauce over both sides of bread, sprinkle with cheese.
- Toast in a 425*F oven for 10 minutes or until bubbly and golden.
- Cut into sections and serve.
Nutrition Facts : Calories 1937, Fat 117.3, SaturatedFat 69.6, Cholesterol 288, Sodium 4245, Carbohydrate 170.7, Fiber 12.9, Sugar 10.5, Protein 49.5
CILANTRO CORNBREAD
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio I fell in love with it! Now, when I want cornbread with a twist, this is the recipe I use! Go on and try it! I know you'll love it too!
Provided by Angela G.
Categories Savory Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix butter and sugar in a mixer until light and fluffy. Add eggs a little at a time while mixer is on low speed.
- 3. Sift together cornmeal, cake flour and baking powder. Mix in sour cream, then add dry ingredients and mix for 30 seconds. Add green and red chiles, salt, cayenne and red chile flakes; mix for an additional minute.
- 4. Remove one third of the batter and purée with the cilantro in a blender.
- 5. Spray two (9-inch) cake pans or two 9-by-5-inch loaf pans with non-stick spray. (You can also prepare muffin pans for a yield of 48 muffins) Spoon in some of the plain batter, then pour in some of the green batter and drag a knife across back and forth to create a marbled effect. Top it with remaining plain batter.
- 6. Bake until the center feels firm, the edges are beginning to brown, or a knife inserted in the middle comes out clean, approximately 40 minutes for the cakes, 50 minutes for the loaves, and about 25 minutes for the muffins. Recipe can be halved.
Tips:
- Choose the freshest cilantro possible. Fresh cilantro has a bright, vibrant flavor that will shine through in the bread. If you can't find fresh cilantro, you can use dried cilantro, but be sure to use half the amount, as it is more concentrated.
- Toast the chiles before using them. Toasting the chiles will bring out their flavor and make them more fragrant. You can toast them in a dry skillet over medium heat for a few minutes, or you can roast them in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Be careful not to overmix the dough. Overmixing the dough will make the bread tough. Mix it just until the ingredients are combined.
- Let the bread cool completely before slicing it. This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Cilantro Chile Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, wraps, or just eating on its own. The fresh cilantro and toasted chiles give it a unique flavor that is sure to please everyone. So next time you're looking for a new bread recipe to try, give Cilantro Chile Bread a try. You won't be disappointed!
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