Best 2 Cilantro Chicken And Spicy Thai Noodles Recipes

Indulge in a tantalizing culinary journey with our Cilantro Chicken and Spicy Thai Noodles, a harmonious blend of flavors that will awaken your taste buds. This delectable dish combines the aromatic freshness of cilantro with the bold heat of Thai spices, creating a symphony of flavors that will leave you craving more. Explore the diverse recipes featured in this article, ranging from the classic Pad Thai to the unique Cilantro Chicken with Spicy Thai Noodles, each offering a distinct taste experience. Let's embark on this culinary adventure and discover the vibrant flavors that await.

Check out the recipes below so you can choose the best recipe for yourself!

CILANTRO CHICKEN AND SPICY THAI NOODLES

Cilantro Chicken and Spicy Thai Noodles image

Provided by Aaron McCargo Jr.

Time 50m

Yield 4 servings

Number Of Ingredients 20

Ingredients

4 boneless, skinless chicken thighs (about 1 pound)
3 tablespoons canola oil
Salt and freshly ground black pepper
2 tablespoons minced garlic
1/4 cup cilantro leaves
2 limes, 1 zested and 2 juiced
2 tablespoons seasoned rice vinegar
2 tablespoons canola oil
1-inch chunk ginger, peeled and grated (about 1 tablespoon)
1 lime, zested and juiced
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 cup chicken stock
Salt and freshly ground black pepper
1 tablespoon Thai green curry paste
1 tablespoon seasoned rice vinegar
3 scallions, white and green parts, chopped, for garnish
1 pound spaghetti, cooked al dente and sprayed with canola oil spray
1 carrot, shredded
1/4 cup crushed roasted peanuts

Steps:

For the chicken: Combine all the ingredients in a nonreactive bowl and let stand at room temperature for 20 minutes. Prepare a grill pan to medium-high heat and place the chicken thighs on the pan, cooking for 4 minutes per side.
For the noodles: In a medium saute pan over medium heat, add the canola oil. Add the ginger, lime zest and juice, garlic, red pepper flakes and chicken stock. Stir all to combine and sprinkle with salt and pepper. Add the curry paste, seasoned rice vinegar and scallions. Reduce the heat to low and simmer for 2 minutes.
Place the noodles in a large serving bowl along with the carrots and crushed peanuts and toss well to combine. Add the cilantro chicken and serve.

CILANTRO CHICKEN AND SPICY THAI NOODLES

Cilantro Chicken and Spicy Thai Noodles image

A great lunch or dinner dish that uses simple; yet flavorful ingredients. Cooking time does not include pasta.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 38m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

4 chicken thighs, boneless and skinless (about 1 pound)
3 tablespoons canola oil
salt & freshly ground black pepper
2 tablespoons garlic, minced
1/4 cup cilantro leaf
2 limes, zest of 1 lime and juice of both
2 tablespoons seasoned rice vinegar
2 tablespoons canola oil
1 tablespoon fresh ginger, peeled and grated
1 lime, zested and juiced
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 cup chicken stock
salt & freshly ground black pepper
1 tablespoon thai green curry paste
1 tablespoon seasoned rice vinegar
3 scallions, white and green parts-chopped
1 lb spaghetti, cooked al dente and sprayed with canola oil (keep warm)
1 carrot, shredded
1/4 cup roasted peanuts, crushed

Steps:

For the chicken, combine all the ingredients in a nonreactive bowl and let stand at room temperature for 20 minutes. Prepare a grill pan to medium-high heat and grill the chicken thighs 4 minutes per side or until done.
For the sauce, add canola oil to a saute pan over medium heat. Add the ginger, lime zest, juice, garlic, red pepper flakes and chicken stock. Stir well to combine and sprinkle with salt and pepper. Add the curry paste, seasoned rice vinegar and scallions. Reduce the heat to low and simmer 2 minutes.
Place the cooked noodles in a large serving bowl and add sauce, carrots and peanuts - toss well. Add the cilantro chicken and serve.

Nutrition Facts : Calories 915.8, Fat 41.5, SaturatedFat 6.8, Cholesterol 80.8, Sodium 294.5, Carbohydrate 100.1, Fiber 7.1, Sugar 6.5, Protein 37.1

Tips for Making Cilantro Chicken and Spicy Thai Noodles:

For the best flavor, use fresh cilantro. If you don't have fresh cilantro, you can use 1/4 cup of dried cilantro, but the flavor will not be as good.
If you don't have fish sauce, you can use soy sauce instead. However, fish sauce will give the dish a more authentic Thai flavor.
If you like your noodles spicy, add more chili peppers or Sriracha sauce. If you don't like spicy food, you can omit the chili peppers or use a milder chili pepper, such as a Fresno chili pepper.
If you don't have rice noodles, you can use any other type of noodle, such as spaghetti or ramen noodles.
To make the dish more filling, you can add some cooked chicken or shrimp.
If you are making the dish ahead of time, cook the noodles and chicken separately and then assemble the dish just before serving.

Conclusion:
Cilantro chicken and spicy Thai noodles is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of fragrant cilantro, spicy chili peppers, and savory fish sauce creates a flavor that is both unique and addictive. This dish is sure to please everyone at your table, and it's a great way to use up any leftover chicken or shrimp.

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