Best 3 Cilantro Canapes Recipes
**Cilantro Canapés: A Culinary Journey Through Herb-Infused Delights**
Welcome to a world of culinary artistry where flavors dance and textures harmonize. Cilantro Canapés, a collection of elegant and delectable appetizers, invites you on a flavor adventure like no other. These bite-sized treats are a symphony of tastes, textures, and colors, featuring the vibrant herb cilantro as the star ingredient. Each canapé is meticulously crafted to tantalize your taste buds and create a memorable dining experience. From the tangy Cilantro Pesto Canapés to the refreshing Cilantro and Avocado Canapés, and the zesty Cilantro and Shrimp Canapés, this diverse selection of recipes caters to every palate and occasion. Prepare to embark on a culinary journey that will leave you craving for more.
CILANTRO TOMATO BRUSCHETTA
This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and meld together for a delightful hors d'oeuvre recipe that goes well with many different main dishes. -Lisa Kane, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place bread slices on ungreased baking sheets; brush with 1/4 cup oil. Bake until golden brown, 10-12 minutes., In a small bowl, whisk together vinegar and remaining oil. Stir in tomatoes, onion, cilantro, salt and pepper., To serve, spoon scant 1 tablespoon tomato mixture onto each slice of bread. Top with cheese.
Nutrition Facts : Calories 98 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 147mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CILANTRO CANAPES
These were the $400 winner for the BH&G magazine's "Looks-Like-You-Fussed" category for Nov. 2006. Please adjust the amount of jalapenos to suit your taste.
Provided by cookiedog
Categories Spreads
Time 30m
Yield 20 appetizers
Number Of Ingredients 12
Steps:
- To toast bread slices: Lightly brush both sides of bread slices with olive oil (3 to 4 tablespoons total).
- Arrange in a single layer on a large baking sheet.
- Broil 4 to 5 inches from heat for 1 or 2 minutes or until lightly browned.
- Turn over bread slices.
- Broil 1 to 2 minutes more or until lightly browned.
- Transfer to a wire rack to cool.
- In a food processor combine cilantro, mint, pepper, lime juice, sugar, and ginger.
- Cover, process until nearly smooth.
- Add peanuts; cover and process until combined.
- Add water until spreading consistency.
- Spread one side of each toasted baguette slice with some of the mixture.
- Top with the cucumber, tomato, and mint.
Nutrition Facts : Calories 19.8, Fat 1.4, SaturatedFat 0.2, Sodium 24.2, Carbohydrate 1.4, Fiber 0.4, Sugar 0.6, Protein 0.8
LOBSTER SALAD CANAPES
Categories Shellfish Cocktail Party Mayonnaise Mango Lobster Cucumber Summer Jalapeño Boil Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Plunge lobster headfirst into a 6- to 8-quart pot of boiling salted water. Cook lobster, partially covered, over moderately high heat 9 minutes from time it enters water, then transfer with tongs to sink to cool.
- While lobster is cooling, cut each cucumber slice with scalloped cutter (if using), discarding trimmings. Whisk together mayonnaise, lime juice (to taste), jalapeño, salt, and a pinch of pepper.
- When lobster is cool, remove meat from claws, joints, and tail, discarding tomalley, roe, and shells. Cut meat into 1/4-inch pieces. Add lobster, mango, celery, onion, and cilantro to dressing and toss well.
- Top each cucumber round with 1 rounded teaspoon lobster salad.
Tips:
- For the best results, use fresh cilantro. If you don't have fresh cilantro on hand, you can use dried cilantro, but reduce the amount you use by half.
- If you don't have a food processor, you can finely chop the cilantro and other ingredients by hand.
- Be careful not to overmix the dough, as this will make the canapés tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more butter or cream cheese.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- If you don't have a cookie cutter, you can use a sharp knife to cut the dough into desired shapes.
- Bake the canapés until they are golden brown. The baking time will vary depending on the size and thickness of the canapés.
- Let the canapés cool slightly before serving. This will make them easier to handle.
Conclusion:
Cilantro canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a tasty and elegant snack that will impress your guests. Whether you are hosting a party or just looking for a quick and easy snack, cilantro canapés are the perfect choice. So next time you are looking for a delicious and easy-to-make appetizer, give cilantro canapés a try. You won't be disappointed!
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