Best 2 Cilantro And Pork Stir Fry Recipes

Indulge in a delightful culinary journey with our enticing Cilantro and Pork Stir-Fry. This delectable dish tantalizes the taste buds with a harmonious blend of savory pork, vibrant cilantro, and an array of aromatic spices. Accompanied by three additional delectable recipes, this article offers a symphony of flavors that will elevate your mealtime experience. Embark on a gastronomic adventure as you explore the zesty Cilantro and Pork Stir-Fry, the comforting Pork and Snow Peas Stir-Fry, the hearty Pork and Green Bean Stir-Fry, and the classic Pork and Broccoli Stir-Fry. Each recipe promises a unique culinary experience, ensuring that every bite is an explosion of taste and satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE CABBAGE STIR-FRY WITH RICE NOODLES, PORK, AND CILANTRO

Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Cilantro image

A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes

Number Of Ingredients 13

Ingredients

4 ounces medium flat rice noodles
2 tablespoons vegetable oil
1/2 head Chinese cabbage (about 1 1/2 pounds), shredded (8 cups)
8 ounces ground pork
3 garlic cloves, minced
1 tablespoon finely grated peeled fresh ginger
4 scallions, white and pale-green parts separated, thinly sliced on the bias
2 tablespoons Asian fish sauce
2 teaspoons Asian chili sauce, such as Sriracha
1 to 2 tablespoons soy sauce
1/4 cup chopped fresh, cilantro
2 limes, halved
Cilantro sprigs and lime wedges, for garnish

Steps:

Bring a pot of water to a boil. Add noodles; stir, and remove pot from heat. Let stand until tender, about 8 minutes. Drain, and rinse with cold water.
Heat 1 tablespoon oil in a wok or Dutch oven over high heat. Add half the cabbage. Sear, pressing with a wooden spoon, until slightly wilted and golden, 1 to 2 minutes. Set aside. Repeat with remaining cabbage.
Reduce heat to medium-high. Add remaining tablespoon oil, the pork, garlic, ginger, and white parts of scallions. Cook, stirring constantly, until pork browns, about 1 minute. Stir in fish and chili sauces. Toss in rice noodles and seared cabbage. Add soy sauce to taste. Remove from heat, and add green parts of scallions and the cilantro. Squeeze limes over noodles. Garnish with cilantro, and serve with lime wedges. Serve immediately.

Nutrition Facts : Calories 164 g, Cholesterol 19 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, Sodium 790 g

CILANTRO AND PORK STIR FRY

Cilantro and Pork Stir Fry image

Paleo stir-fry goodness!

Provided by Chris Denzer

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 8h45m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup olive oil
½ cup finely chopped fresh cilantro leaves
1 tablespoon finely chopped ginger
4 cloves garlic, finely chopped
1 pound pork tenderloin, thinly sliced
2 tablespoons olive oil, divided
2 onions, thinly sliced
1 red bell pepper, thinly sliced
1 tablespoon lime juice
½ cup chopped fresh cilantro

Steps:

Whisk together 1/4 cup olive oil, 1/2 cup cilantro, ginger, and garlic in a large glass or ceramic bowl. Add the pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
Remove the pork from the marinade and shake off excess. Discard used marinade.
Heat 1 tablespoon olive oil in a wok over high heat. Stir-fry pork in the hot oil until browned, about 10 minutes. Set pork aside.
Add remaining 1 tablespoon oil to wok; stir in onions until slightly softened, about 3 minutes. Stir in red bell pepper for 3 more minutes. Return pork to wok. Add lime juice and 1/2 cup cilantro. Cook and stir until cilantro has wilted, about 1 minute.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 14.4 g, Cholesterol 63 mg, Fat 18 g, Fiber 3 g, Protein 22.4 g, SaturatedFat 3.4 g, Sodium 55.6 mg, Sugar 6.2 g

Tips:

Choose the right cut of pork: Pork tenderloin or pork loin are lean and flavorful cuts that work well for stir-fries.
Slice the pork thinly: This will help it cook quickly and evenly.
Marinate the pork: Marinating the pork in a mixture of soy sauce, rice wine, and sesame oil will help tenderize it and add flavor.
Use a hot wok or skillet: This will help sear the pork and prevent it from sticking.
Cook the pork in batches: If you overcrowd the wok or skillet, the pork will not cook evenly.
Add the vegetables towards the end of cooking: This will help them retain their crunch.
Serve the stir-fry immediately: Stir-fries are best served hot and fresh.

Conclusion:

Cilantro and pork stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. The combination of tender pork, crisp vegetables, and flavorful sauce is sure to please everyone at the table. With a few simple tips, you can create a stir-fry that is both healthy and satisfying.