Best 8 Cilantro And Habanero Pesto Recipes
**Cilantro and Habanero Pesto: A Spicy Twist to Your Favorite Sauce**
Pesto, a vibrant and flavorful sauce originating from the Liguria region of Italy, has captured the hearts of food enthusiasts worldwide. Typically crafted with basil, pine nuts, garlic, and olive oil, this versatile sauce adds a burst of freshness and complexity to various dishes. In this article, we present a unique twist on the classic pesto recipe, introducing the Cilantro and Habanero Pesto. This zesty condiment combines the bright, citrusy notes of cilantro with the fiery heat of habanero peppers, resulting in a vibrant and flavorful sauce that will elevate your culinary creations. Whether you're a pesto aficionado or seeking a new flavor adventure, this cilantro and habanero pesto is sure to tantalize your taste buds.
**Recipes Featured:**
**1. Cilantro and Habanero Pesto:**
This recipe forms the core of the article, providing a step-by-step guide to creating the cilantro and habanero pesto. With detailed instructions and precise measurements, you'll learn how to combine fresh cilantro, fiery habanero peppers, aromatic garlic, nutty pine nuts, and tangy lime juice into a smooth and flavorful sauce. This pesto is perfect for tossing with pasta, spreading on sandwiches, or using as a marinade for grilled meats and vegetables.
**2. Cilantro and Habanero Pesto Pasta:**
If you're looking for a quick and easy meal, this cilantro and habanero pesto pasta is your answer. Simply cook your favorite pasta, toss it with the vibrant pesto, and top it with freshly grated Parmesan cheese. The spicy, herbaceous sauce will coat every strand of pasta, creating a delicious and satisfying dish that's perfect for a weeknight dinner or a casual lunch.
**3. Grilled Chicken with Cilantro and Habanero Pesto:**
This recipe takes grilled chicken to a whole new level. Marinate your chicken in a blend of cilantro and habanero pesto, olive oil, and spices, then grill it to perfection. The result is tender, juicy chicken infused with the bold and spicy flavors of the pesto. Serve it with a side of grilled vegetables and rice for a complete and flavorful meal.
**4. Cilantro and Habanero Pesto Pizza:**
Prepare to tantalize your taste buds with this unique cilantro and habanero pesto pizza. Spread the pesto over a crispy pizza crust, top it with your favorite pizza toppings, and bake until the cheese is melted and bubbly. The spicy pesto adds a delightful kick to the classic pizza flavors, creating a truly unforgettable culinary experience.
CILANTRO AND HABANERO PESTO
You either love it or you hate it! I adore it, and love anything with heat.
Provided by Lynn Socko
Categories Spreads
Time 5m
Number Of Ingredients 7
Steps:
- 1. Cilantro should fill a standard size food processor. Add remaining ingredients and blend until puree'd.
CILANTRO PESTO PASTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place first 8 ingredients in food processor or blender and blend until smooth, then add the pasta water. Toss with hot pasta, adjust seasonings, then serve immediately.
CILANTRO PESTO
Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Provided by Elise Bauer
Categories Condiment Freezer-friendly Sauce Cilantro Pesto
Time 10m
Number Of Ingredients 6
Steps:
- Toast the almonds: Heat a small skillet on high heat. When the pan is hot, add the blanched almonds in a single layer. Stir with a wooden spoon. When the almonds are fragrant and start to brown, remove them from the pan.
Nutrition Facts : Calories 114 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 202 mg, Sugar 1 g, Fat 11 g, ServingSize About 1 cup, UnsaturatedFat 0 g
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
HABANERO-CILANTRO PESTO
Steps:
- Chop the habs up. Put into blender or food processor with cilantro, garlic and cheese. Puree, slowly adding olive oil until emulsified. We used this to rub down a pork tenderloin before smoking it. Would also be great grilled or roasted, as this will not burn on the outside.
Nutrition Facts : Calories 2006 calories, Fat 206.062020249392 g, Carbohydrate 21.6684728578159 g, Cholesterol 49.896 mg, Fiber 3.51403992892726 g, Protein 29.0857787802695 g, SaturatedFat 34.7220811614798 g, ServingSize 1 1 Serving (408g), Sodium 886.257908851337 mg, Sugar 18.1544329288886 g, TransFat 8.73028474140449 g
CILANTRO PESTO
Provided by Food Network
Yield 1 cup
Number Of Ingredients 8
Steps:
- Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.
CREAMY CILANTRO PESTO SAUCE
A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce.
Provided by KB
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.
Nutrition Facts : Calories 44.8 calories, Carbohydrate 2.7 g, Cholesterol 8.9 mg, Fat 2.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 152.6 mg, Sugar 0.2 g
CULANTRO PESTO
Make this new pesto recipe with a twist: It uses a staple Puerto Rican herb instead of the usual basil.
Provided by Von Diaz
Categories Cilantro Parsley Sauce Sauce Secrets Herb Puerto Rico
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine the garlic, salt, pepper to taste, and pine nuts in a food processor. Add the oil and culantro and process until smooth. Add the cheese and pulse to incorporate. Store in an airtight container until ready to use, up to 1 week in the refrigerator or 4 months in the freezer.
Tips:
- Use fresh cilantro and habaneros. Fresh herbs and peppers will give your pesto the best flavor.
- Toast the pine nuts before using them. This will help to bring out their nutty flavor.
- Use a food processor to make the pesto. This will help to create a smooth and consistent sauce.
- Taste the pesto before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
- Store the pesto in an airtight container in the refrigerator for up to 5 days. You can also freeze the pesto for up to 3 months.
Conclusion:
Cilantro and habanero pesto is a delicious and versatile sauce that can be used in a variety of dishes. It is perfect for adding a pop of flavor to grilled meats, fish, or vegetables. It can also be used as a spread for sandwiches or wraps. Cilantro habanero pesto possess a delightful pungency from habanero and herbaceousness from cilantro. It is a delightful twist to classic pesto and sure to be a hit for those who enjoy spicy food. With its vibrant green color and zesty flavor, cilantro habanero pesto is a great way to add some excitement to your next meal.
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