Best 3 Cilantro And Garlic Potatoes Recipes
**Cilantro and Garlic Potatoes: A Flavorful Side Dish for Any Occasion**
Infused with the vibrant flavors of cilantro and garlic, these Cilantro and Garlic Potatoes are a delightful side dish that will elevate any meal. Crispy on the outside and tender on the inside, these potatoes are roasted to perfection and seasoned with a tantalizing blend of spices. Whether you're hosting a special dinner or simply looking for a weeknight side dish, these potatoes are sure to impress.
This article features three different recipes for Cilantro and Garlic Potatoes, catering to various dietary preferences and cooking methods. The first recipe is a classic roasted potato dish, where potatoes are tossed in a mixture of olive oil, cilantro, garlic, and spices, then roasted in the oven until golden brown. The second recipe offers a healthier alternative, using an air fryer to achieve crispy potatoes with minimal oil. And for those who prefer a one-pot meal, the third recipe combines potatoes, cilantro, garlic, and broth in a single pot for an easy and flavorful dish.
With their vibrant green color and aromatic scent, these potatoes are a feast for the senses. The combination of cilantro and garlic creates a harmonious balance of flavors, while the crispy texture adds a satisfying crunch. These potatoes are perfect for pairing with grilled meats, fish, or tofu, or simply enjoying as a standalone snack.
So whether you're a fan of classic roasted potatoes, prefer the convenience of an air fryer, or enjoy the simplicity of one-pot cooking, this article has a recipe for Cilantro and Garlic Potatoes that will suit your needs. Get ready to tantalize your taste buds with this flavorful and versatile side dish!
CILANTRO AND GARLIC POTATOES
A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
Provided by LEBANESE
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 33.4 g, Fat 11.8 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 16.9 mg, Sugar 1.6 g
NEW POTATOES WITH GARLIC AND CILANTRO
Make and share this New Potatoes With Garlic and Cilantro recipe from Food.com.
Provided by Lakerdog2
Categories Potato
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan, cover with cold water. Bring to a boil and cook until just tender, 8-10 minutes. Drain.
- In same saucepan, melt butter and cook garlic for 2-3 minutes. Add potatoes, seasoned salt and cilanto, toss to coat.
- You can serve at this point, or sometimes I spray some olive oil on the tops of the potatoes, throw it all in a baking dish and broil until the tops are nice and brown. Either way, it's good!
Nutrition Facts : Calories 299.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 62.1, Carbohydrate 54.8, Fiber 5.9, Sugar 3.4, Protein 6.7
CILANTRO POTATOES WITH GARLIC AND LEMON
This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant, and loved them so much I had to learn how to make them myself!
Provided by Susan Din
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Peel and cube potatoes.
- 2. Grate garlic with a microplane into a small bowl. Rinse Cilantro and dry. Chop and put with the garlic. Squeeze lemon juice into the same bowl. Set aside. I didn't have any lemons, so I used lemon pepper pictured here.
- 3. Heat oil in a frypan over high heat to 350. Add potatoes and fry, stirring periodically until golden brown, 5-7 minutes.
- 4. Remove potatoes with a slotted spoon to a large paper towel lined mixing bowl, briefly to drain oil. Pull paper towel out from under potatoes.
- 5. Add Cilantro, garlic and lemon to hot potatoes, Stirring to distribute. Season with salt and pepper. Serve warm or at room temperature.
Tips:
- Choose small, uniform potatoes for even cooking.
- Scrub the potatoes thoroughly to remove any dirt or debris.
- Do not peel the potatoes, as the skin helps to keep them moist and flavorful.
- Use a sharp knife to cut the potatoes into 1-inch cubes.
- In a large bowl, combine the potatoes, olive oil, cilantro, garlic, salt, and pepper. Toss to coat evenly.
- Spread the potatoes in a single layer on a baking sheet.
- Bake the potatoes in a preheated oven at 400°F for 20-25 minutes, or until they are tender and golden brown.
- Serve the potatoes immediately, garnished with additional cilantro if desired.
Conclusion:
These cilantro and garlic potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are also a great make-ahead dish, as they can be reheated in the oven or microwave. So next time you're looking for a simple but flavorful side dish, give these cilantro and garlic potatoes a try.
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