## Delectable Cigar Cookies: A Journey Through Sweetness and Nostalgia ##
Indulge in the delightful world of cigar cookies, a classic confection that captivates taste buds with its unique shape and irresistible flavors. These charming treats, also known as Havana cookies or Russian tea cakes, are a staple in many cultures, offering a taste of tradition and a touch of elegance.
Our collection of cigar cookie recipes takes you on a culinary journey, introducing variations that cater to diverse palates and preferences. From the classic walnut-filled cookies to the indulgent chocolate-dipped delights, each recipe promises a burst of flavors and textures that will leave you craving more.
For those who appreciate the timeless charm of traditional recipes, our classic cigar cookie recipe offers a straightforward approach to creating these iconic treats. With simple ingredients and easy-to-follow instructions, you can recreate the nostalgic flavors that have been enjoyed for generations.
If you seek a richer, more decadent experience, our chocolate-dipped cigar cookies are a must-try. These cookies combine the classic cigar shape with a luscious chocolate coating, creating a perfect balance of sweetness and sophistication.
For those with a sweet tooth, our maple-glazed cigar cookies offer a delightful twist on the classic recipe. The maple glaze adds a touch of sweetness and a beautiful sheen, making these cookies irresistible.
And for those who love the nutty flavor of pecans, our pecan cigar cookies are a perfect choice. These cookies are filled with a generous amount of chopped pecans, adding a delightful crunch and a burst of nutty flavor in every bite.
No matter which recipe you choose, our cigar cookie collection promises a delightful treat that will impress your friends and family. So, preheat your oven, gather your ingredients, and embark on a culinary adventure that will leave you with a sweet and lasting impression.
FORTUNE FILLED CIGAR COOKIES
Steps:
- For the cookies: Preheat the oven to 250 degrees F.
- Whisk the egg whites in a bowl just until mixed. Sift in the flour and the confectioners' sugar and whisk until combined. Slowly incorporate the milk, melted butter, and the vanilla extract. On a well-greased sheet pan or silpat, add tablespoons of batter equally spaced apart from one another. Spread each thin and in a rectangular shape, using the back of a spoon. Bake the wafers just until brown around the edges, about 4 to 8 minutes. With a flexible knife or metal spatula, lift the wafers off the baking sheet while they are still hot. If they cool down, warm them briefly in the oven. Working quickly, curl the hot wafers at once around a pencil. If they harden while shaping, return them to the oven briefly until they soften.
- For the chocolate: On a low simmer in a double boiler, melt the chocolate chips. Dip the end of each cigar cookie into the chocolate and place on a well-greased cookie sheet to cool. Tuck a fortune message into the inside of each of the cookies.
CIGAR COOKIES
The note on the original recipe states that this recipe requires totally uninterrrupted atention so make sure you can attend to them. From a kosher cookbook called Kosher Kitchen Kabaret submitted by Myra Neuhof.
Provided by Oolala
Categories Dessert
Time 30m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat margarine and sugar until light.
- Beat in eggs. Add rest of ingredients and mix well.
- Place batter by small teaspoonfuls far apart on well greased cookie sheet(s). Probably have to do this in 4 batches.
- Bake at 350 degrees F. for 10 minutes until edges and undersides are well browned. If not adequately browned, it won't roll. Loosen each cookie immediately and roll up while hot.
- Place rolled up cookies on a napkin lined plate and sprinkle with confectioners sugar when cooled. Do this until process until you use up all the batter.
Nutrition Facts : Calories 156.4, Fat 10.7, SaturatedFat 2.3, Cholesterol 31, Sodium 59.5, Carbohydrate 14.2, Fiber 0.8, Sugar 11.8, Protein 2.5
Tips:
- To make the cookies look more like cigars, roll them into long, thin shapes and use a fork to press lines into the dough to resemble the ridges of a cigar.
- For a more intense chocolate flavor, use dark chocolate chips or cocoa powder instead of semisweet chocolate chips.
- If you want a chewier cookie, chill the dough for at least 30 minutes before baking.
- To make the cookies ahead of time, bake them and let them cool completely. Then, store them in an airtight container at room temperature for up to 3 days.
- To freeze the cookies, bake them and let them cool completely. Then, place them in a freezer-safe bag and freeze for up to 2 months.
Conclusion:
These cigar cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them chewy or crispy, chocolatey or nutty, these cookies are sure to please everyone.
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