Best 2 Cider Wassail Punch Recipes
Indulge in the warmth and cheer of the holiday season with a delightful Cider Wassail Punch, a traditional English libation that combines the flavors of apple cider, spices, and citrus. This quintessential winter warmer is perfect for festive gatherings, bringing friends and family together to celebrate. Our collection of Cider Wassail Punch recipes offers a variety of options, catering to different tastes and preferences. From classic recipes that stay true to the traditional blend of spices to unique twists that incorporate seasonal fruits and modern flavors, there's a recipe here for everyone. Whether you prefer a non-alcoholic version for a cozy evening by the fireplace or a spiked version to add a touch of merriment to your holiday party, our recipes provide easy-to-follow instructions and helpful tips to ensure a perfect batch every time. So, gather your ingredients, choose your favorite recipe, and let the enticing aromas of Cider Wassail Punch fill your home, creating a magical and memorable holiday experience.
Here are our top 2 tried and tested recipes!
CIDER WASSAIL PUNCH
Cinnamon, cloves, apple cider and cranberry juice blend together to create a wonderful drink with an aroma to match. If you don't have a percolator, simmer this drink on the stove and strain well before serving. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven over medium heat, combine juices and sugar. Place orange, cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Add spice bag to juices., Bring liquid to a simmer. Add rum and, if desired, bitters and orange slices. Discard spice bag before serving.
Nutrition Facts : Calories 203 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
COLONIAL HOT CIDER PUNCH, AKA "WASSAIL'
This recipe dates back to Colonial days and Serves 40 Serve with pound cake, nut cake, or cheese
Provided by Stormy Stewart
Categories Hot Drinks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Simmer mixture with 3 sticks whole cinnamon to melt--DO NOT COOK. Allow to cool, pour into punch bowl. Separately stick whole cloves around entire surface of 3 to 6 whole oranges. Place oranges into baking pan with 1/2 inch of water, and bake at 350° for 45 minutes. Place oranges into punch bowl Serves 40
- 2. Serve with pound cake, nut cake, or cheese and crackers.
- 3. For a non spirited version just add 1/2 oz rum flavoring instead of rum. and 1/2 oz brandy flavoring instead of brandy
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your punch.
- Make sure your cider is chilled before using it: This will help to keep the punch cold and refreshing.
- Garnish your punch with fresh fruit and herbs: This will add a festive touch and make your punch even more delicious.
- Serve your punch immediately: This is when it will be at its best.
Conclusion:
Cider wassail punch is a delicious and festive holiday drink that is perfect for parties and gatherings. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a cider wassail punch that will be the hit of your next party. Here are some additional tips for making cider wassail punch:- If you don't have any apple cider, you can use apple juice instead.
- You can add other spices to your punch, such as cinnamon, nutmeg, or cloves.
- If you want a sweeter punch, you can add some honey or maple syrup.
- You can also add some sparkling water to your punch to make it fizzy.
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