Best 2 Cider Snap Recipes

Cider snaps are a delightful treat that combines the tangy sweetness of apples with the warm, aromatic flavors of spices like cinnamon, cloves, and nutmeg. These crisp and golden brown cookies are a perfect accompaniment to a warm cup of tea or coffee, making them a popular choice for cold winter days or cozy autumn afternoons. Our collection of cider snap recipes offers a variety of options to suit different tastes and preferences, from classic and traditional versions to more innovative takes on this timeless cookie. Whether you are a seasoned baker or just starting out, our recipes provide clear instructions and helpful tips to ensure success in your baking endeavors. Get ready to fill your kitchen with the enticing aroma of freshly baked cider snaps and indulge in the irresistible combination of flavors they offer.

Here are our top 2 tried and tested recipes!

APPLE CIDER SNAP

Apple Cider Snap image

Make and share this Apple Cider Snap recipe from Food.com.

Provided by Pamela

Categories Punch Beverage

Time 6m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 liter apple juice
30 red cinnamon candies (or more)

Steps:

Boil together in a saucepan until candies are dissolved.
Garnish with thin slices of apple if desired.

CIDER SNAP

Cider Snap image

This sounds like it would be good and a 'snap' to make.

Provided by Vicki Butts (lazyme)

Categories Hot Drinks

Time 10m

Number Of Ingredients 3

Ingredients

2 c apple cider or apple juice
4 tsp red cinnamon candies
4 slice apple, optional

Steps:

1. In a 4-cup measure combine apple cider and cinnamon candies.
2. Micro-cook, uncovered, on 100% power for 4 to 5 minutes or until candies dissolve and the cider is steaming hot, stirring once.
3. Serve in mugs.
4. Garnish with thin apple slices, if desired.

Tips:

Use a heavy-bottomed saucepan: This will help to prevent the sugar from burning.
Stir the sugar mixture constantly: This will help to prevent the sugar from crystallizing.
Bring the sugar mixture to a boil over medium heat: This will help to prevent the sugar from burning.
Remove the sugar mixture from the heat as soon as it reaches the desired color: This will help to prevent the sugar from burning.
Stir in the butter and vanilla extract: This will help to give the cider snaps their flavor.
Pour the sugar mixture onto a greased baking sheet: This will help to prevent the snaps from sticking.
Let the sugar mixture cool for a few minutes before cutting it into pieces: This will help to prevent the snaps from breaking.
Store the cider snaps in an airtight container: This will help to keep them fresh.

Conclusion:

Cider snaps are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a snack. With a few simple ingredients and a little bit of time, you can make your own cider snaps that will be sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!