Best 3 Cider Scalloped Potatoes Recipes
Indulge in the comforting goodness of Cider Scalloped Potatoes, a classic dish elevated with the tangy sweetness of apple cider. This delectable casserole combines thinly sliced potatoes, a creamy sauce infused with herbs and spices, and a golden crust that will tantalize your taste buds. Discover two variations of this beloved recipe: a traditional version that showcases the harmonious blend of flavors, and a vegetarian version that replaces bacon with savory, umami-rich mushrooms. Both variations promise a culinary journey that is both satisfying and memorable.
Here are our top 3 tried and tested recipes!
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
CIDER SCALLOPED POTATOES
This can be baked in a casserole or individual gratin dishes. From Cooking Light.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Place the flour in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Stir in cider, broth, salt, pepper, and nutmeg; bring to a boil over medium heat, stirring constantly. Remove from heat.
- 3. Combine cheeses in a small bowl. Arrange half of the potato slices in a shallow 3-quart casserole, and sprinkle with 1/2 cup cheese mixture.
- 4. Arrange the remaining potato slices on top. Pour the cider mixture over the potatoes, and bake at 425 degrees for 25 minutes.
- 5. Remove from oven; press potatoes with a spatula. Sprinkle with 1/2 cup cheese mixture, and bake an additional 20 minutes or until potatoes are tender. Let stand 10 minutes.
THE BEST CHEESY SCALLOPED POTATOES
What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top-they get nice and crispy in the oven. Make room for these at all your family get-togethers. -Aria Thornton, Taste of Home Prep Cook
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
Nutrition Facts : Calories 378 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 646mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Choose a good quality hard cider for the best flavor. A dry or semi-dry cider will give you a more savory dish, while a sweeter cider will result in a sweeter casserole. - Use a variety of potatoes for a more interesting texture and flavor. Yukon Golds, Russets, and fingerling potatoes are all good choices. - Thinly slice the potatoes so that they cook evenly. - Layer the potatoes, cheese, and cider in a baking dish, making sure to season each layer with salt and pepper. - Bake the casserole until the potatoes are tender and the cheese is melted and bubbly. - Serve the casserole hot, garnished with fresh herbs or a dollop of sour cream.Conclusion:
Cider scalloped potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With their creamy, cheesy interior and crispy, golden-brown crust, these potatoes are sure to be a hit with everyone at the table. So next time you're looking for a new way to serve potatoes, give this cider scalloped potato recipe a try!
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