Best 2 Cider Roasted Chicken Recipes
Embark on a culinary journey with our Cider Roasted Chicken recipe, an explosion of flavors that will tantalize your taste buds. Perfectly roasted chicken, infused with the refreshing tang of apple cider and aromatic herbs, creates a symphony of delectable flavors. This dish is a delightful combination of savory and sweet, making it a perfect centerpiece for any occasion. Our recipe includes variations to suit your preferences, from a traditional cider-based marinade to a flavorful dry rub. Additionally, we offer a tantalizing selection of side dishes to complement the chicken, such as savory stuffing, creamy mashed potatoes, and a vibrant apple cider gravy. Prepare to indulge in a feast fit for royalty with our Cider Roasted Chicken and its delectable accompaniments.
Check out the recipes below so you can choose the best recipe for yourself!
CIDER-ROASTED CHICKEN
I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken, breast side up, on a rack in a roasting pan; dot with butter. Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°; bake for 2 hours. , Pour cider over chicken. Add the potatoes, onions and peppers to the pan; place bacon over chicken breast. Bake 1 hour longer, basting often. , Add tomatoes to the pan. Bake 30 minutes longer or until a thermometer reads 180°. Cover and let stand 10 minutes before carving. Thicken the pan juices for gravy if desired.
Nutrition Facts : Calories 724 calories, Fat 44g fat (16g saturated fat), Cholesterol 182mg cholesterol, Sodium 386mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 3g fiber), Protein 50g protein.
APPLE CIDER-RANCH ROASTED CHICKEN
I was experimenting with beer can chicken without the beer. This turned out great and it's very easy to make!
Provided by Kathy
Categories Meat and Poultry Recipes Chicken Baked and Roasted Whole
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Rinse chicken and remove insides; dry off with a paper towel.
- Combine ranch dressing mix, granulated garlic, poultry seasoning, paprika, and cayenne for rub in a bowl.
- Rub chicken with oil. Put 1/3 cup apple cider, onion wedges, and fresh garlic inside the chicken, using onions to block the opening. Sprinkle rub all over using a teaspoon; be sure to coat legs and under wings.
- Place chicken on a stand-up roasting rack and set into a deep baking dish. Pour in remaining apple cider and ranch dressing mix.
- Roast in the preheated oven for 15 minutes. Lower the oven temperature to 350 degrees F (175 degrees C) and continue to bake until no longer pink in the center, the juices run clear, and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 30 minutes. Remove from the oven, cover tightly with foil, and let sit for 10 minutes before serving.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 14.3 g, Cholesterol 96.9 mg, Fat 22 g, Fiber 1.4 g, Protein 31.7 g, SaturatedFat 5.5 g, Sodium 508.6 mg, Sugar 6.5 g
Tips:
- Choose the right chicken: Use a whole chicken that is between 3 and 4 pounds. This size will ensure that the chicken cooks evenly and stays moist.
- Prepare the chicken: Remove the giblets and excess fat from the chicken. Rinse the chicken inside and out with cold water and pat it dry with paper towels.
- Season the chicken: Season the chicken inside and out with salt, pepper, and any other desired seasonings. You can also add a compound butter or herb paste under the skin for extra flavor.
- Roast the chicken: Place the chicken on a roasting rack in a roasting pan. Add 1 cup of water or chicken broth to the bottom of the pan. Roast the chicken at 425 degrees Fahrenheit for 15 minutes, then reduce the heat to 350 degrees Fahrenheit and continue roasting for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
- Make the cider glaze: While the chicken is roasting, make the cider glaze. Combine apple cider, brown sugar, Dijon mustard, and apple cider vinegar in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for 15 minutes, or until the glaze has thickened.
- Glaze the chicken: Brush the chicken with the cider glaze every 15 minutes during the last 30 minutes of roasting. This will help to keep the chicken moist and add a delicious flavor.
Conclusion:
Cider roasted chicken is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The combination of sweet and savory flavors makes this chicken a hit with everyone who tries it. Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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