Best 3 Cider Raisin Sauce Recipes
Indulge in the delectable flavors of apple cider raisin sauce, a versatile culinary creation that elevates both sweet and savory dishes to new heights. This rich and flavorful sauce boasts a harmonious blend of sweet and tart notes, with a hint of spice that adds depth and complexity. Whether you're looking to complement a hearty pork dish, enhance the taste of roasted vegetables, or create a delectable dessert, this versatile sauce has you covered. With three distinct recipes included in this article, you'll discover variations that cater to different dietary needs and preferences. From the classic apple cider raisin sauce, perfect for pork chops and chicken, to a vegan-friendly version made with maple syrup, and a unique recipe featuring dried cherries for a tangy twist, there's a sauce here to suit every palate. Get ready to embark on a culinary journey as we explore the tantalizing world of apple cider raisin sauce.
Check out the recipes below so you can choose the best recipe for yourself!
CIDER RAISIN SAUCE
Make and share this Cider Raisin Sauce recipe from Food.com.
Provided by TishT
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a sauce pan, blend the sugar and corn starch and whisk in the apple cider.
- Bring the mixture to boil while whisking constantly.
- Add the raisins and reduce the heat to simmer.
- Cook for an additional 5 minutes.
HAM STEAK WITH CIDER RAISIN SAUCE
Steps:
- 1. Finely chop onion 2. In cup, stir cider, vinegar, mustard seed, mustard. 3. In large Skillet, medium hot, heat oil until hot. Saute ham in oil, 4 minutes until golden. Set aside on covered platter 4. In remaining oil. cook onions over medium heat until golden, about 5 minutes 6. Cut butter into 1/2" pieces; Add raisins to sauce Whisk in butter and parsley until butter is incorporated 7. Pour sauce over ham, serve
HAM STEAK WITH CIDER RAISIN SAUCE
A quick and tasty dinner for 2 from Gourmet magazine, December 1997.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a measuring cup, stir together cider, vinegar, mustard seeds, mustard.
- 2. In a large heavy skillet heat oil over moderately high heat until hot but no t smoking and saute ham until golden and heated through, about 4 minutes on each side. Transfer ham to a platter and keep warm, covered.
- 3. In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes. Add ginger and cook, stirring, 1 minute. Stir cider mixture and add to skillet. Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes. Cut butter into 1/2" pieces. Add raisins to sauce and whisk in butter and parsley until butter is incorporated.
- 4. Pour sauce over ham.
Tips:
- Choose firm, plump raisins for the best texture in your sauce.
- Use a variety of apple cider, such as a spiced or mulled cider, to add extra flavor to the sauce.
- Simmer the sauce over low heat to prevent it from burning or becoming too thick.
- Taste the sauce as you cook it and adjust the seasonings to your liking.
- Serve the sauce warm over your favorite dishes, such as pork chops, chicken, or roasted vegetables.
Conclusion:
Cider raisin sauce is a versatile and delicious sauce that can be used to enhance the flavor of a variety of dishes. With its sweet and tangy flavor, this sauce is sure to become a favorite in your kitchen. So next time you're looking for a new sauce to try, give this cider raisin sauce a try. You won't be disappointed!
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