Best 4 Cider Pulled Pork Recipe By Tasty Recipes
Indulge in the tantalizing flavors of our cider-pulled pork recipe, a culinary masterpiece that will transport your taste buds to a realm of pure delight. This delectable dish is crafted with tender pork shoulder braised in a symphony of apple cider, aromatic spices, and zesty citrus, resulting in a fall-off-the-bone texture and a flavor profile that will leave you craving more. The recipe comes with two additional variations - a slow cooker version for effortless preparation and a mouthwatering pulled pork sandwich recipe that is perfect for casual gatherings or backyard barbecues.
Embark on a culinary adventure with our comprehensive guide, where we provide step-by-step instructions, cooking tips, and serving suggestions to ensure your cider-pulled pork turns out perfectly every time. Discover the art of creating melt-in-your-mouth pulled pork that will become a staple in your recipe repertoire.
APPLE CIDER PULLED PORK
For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Mix first 5 ingredients. Place apples, onion, celery and cider in a 5-qt. slow cooker; top with roast. Sprinkle roast with seasoning mixture. Cook, covered, on low until tender, 6-8 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Mix cornstarch and water; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes; stir in pork. Serve on buns. If desired, top with apple slices. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 375 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
CIDER PULLED PORK RECIPE BY TASTY
Here's what you need: pork shoulder, cider, salt, smoked paprika, dark muscovado sugar, pepper, coleslaw, BBQ sauce, brioche bun
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix together all of the spices and seasoning
- Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
- Place the pork shoulder into a slow cooker and gently pour over the cider.
- Put the lid on and cook on low for 8-12 hours.
- Move the pork into a large bowl and shred using two forks.
- We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
- Enjoy!
Nutrition Facts : Calories 1089 calories, Carbohydrate 27 grams, Fat 65 grams, Fiber 1 gram, Protein 92 grams, Sugar 17 grams
TASTY SLOW COOKER PULLED PORK
Easy pulled pork for get-together or summer dinner. You can serve this on Kaiser rolls, hamburger buns, or Hawaiian rolls.
Provided by Elizabeth E. Aiello
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h10m
Yield 10
Number Of Ingredients 7
Steps:
- Place pork roast in a slow cooker. Whisk ketchup, brown sugar, vinegar, onion soup mix, and hot sauce together in a bowl; pour over pork and turn to coat pork completely.
- Cook on Low for 8 to 10 hours (or cook on High for 4 to 6 hours). Shred pork with two forks and serve on hamburger buns.
Nutrition Facts : Calories 371 calories, Carbohydrate 40.3 g, Cholesterol 53.6 mg, Fat 15.1 g, Fiber 1.4 g, Protein 18.2 g, SaturatedFat 5.2 g, Sodium 836.4 mg, Sugar 16.3 g
PULLED PORK
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result
Provided by Emma Freud
Categories Dinner, Main course
Time 8h15m
Number Of Ingredients 10
Steps:
- Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Rub over the 2.5kg boneless shoulder of pork.
- Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider.
- Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Check every few hours in case it gets dry - if it does, add another mugful of cider.
- Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole.
- Cut the skin off, then shred the meat using two forks. Ditch any fatty bits, and skim any excess fat off the surface of the sauce.
- Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping.
- Put the pulled pork back in the casserole with the juices so it stays moist. Season to taste. Can be made one day ahead.
- Serve in soft white rolls with coleslaw and the bowl of juices on the side for 'French dipping' the sandwich while you're eating.
Nutrition Facts : Calories 383 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 38 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Use a good quality hard cider. This will make a big difference in the flavor of your pulled pork.
- Sear the pork shoulder all over before braising. This will help it to develop a nice crust and flavor.
- Use a slow cooker or Dutch oven to braise the pork shoulder. This will allow it to cook slowly and evenly.
- Add plenty of spices and seasonings to the braising liquid. This will help to flavor the pork and make it extra delicious.
- Cook the pork shoulder until it is fall-apart tender. This will usually take 8-10 hours on low in a slow cooker or 6-8 hours over medium-low heat in a Dutch oven.
- Serve the pulled pork with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.
Conclusion:
Cider pulled pork is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're having a backyard barbecue or a family dinner, this recipe is sure to be a hit. So next time you're looking for a new way to cook pork shoulder, give this recipe a try. You won't be disappointed!
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