Best 4 Cider Poached Pears Recipes
Indulge in the delightful symphony of flavors with our curated collection of cider-poached pear recipes. These culinary masterpieces elevate the humble pear to new heights, transforming it into a delectable treat that tantalizes the taste buds. From the classic Cider Poached Pears with a touch of cinnamon and star anise to the elegant Cider Poached Pears with Vanilla Bean and Cardamom, each recipe promises a unique flavor journey.
For those seeking a luscious and vibrant dish, our Cider Poached Pears with Red Wine and Cranberries offer a delightful blend of tartness and sweetness. And if you're craving a dessert that's both comforting and sophisticated, our Cider Poached Pears with Ginger and Honey will surely satisfy your sweet tooth.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. The pears are poached in a flavorful cider syrup, infusing them with a tender and succulent texture while retaining their natural sweetness. Whether you serve them as a standalone dessert, pair them with a scoop of vanilla ice cream, or incorporate them into your favorite baked goods, these cider-poached pears will undoubtedly become a staple in your culinary repertoire.
EASY POACHED PEARS
Bosc pears, available through April, become tender yet hold their shape well when poached. A spice-infused syrup gives them a pie-like flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 8
Steps:
- In a large saucepan, combine lemon zest, cinnamon stick, allspice, ground pepper, apple cider, and water.
- Add pears. Cover with waxed paper to prevent discoloring. Bring to a simmer. Cook, turning pears occasionally, until easily pierced with the tip of a paring knife, but not falling apart, about 20 minutes. Remove pears from liquid; transfer to large bowl.
- Raise heat to high; boil cider mixture until reduced to a syrup, about 15 minutes. Discard cinnamon. Pour syrup over pears; refrigerate. To serve, slice off a sliver from the bottom of each pear (so it stands upright). Serve pears with lemon sorbet, if desired.
Nutrition Facts : Calories 128 g, Fat 1 g, Fiber 3 g, Protein 1 g
CIDER POACHED PEARS
Pears poached in spiced cider
Provided by Kate @ I Heart Eating
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Peel pears, and slice in half lengthwise.
- Leave the stems but remove the core.
- In a large, shallow skillet, bring apple cider and spices just to boil over medium heat.
- Add pears.
- Reduce heat to medium-low, and simmer pears until tender, about 20-25 minutes. I flip my pears over half way through.
- Serve pears warm with cider spooned over the top.
Nutrition Facts : ServingSize 1 serving, Calories 159 kcal, Carbohydrate 41 g, Sodium 7 mg, Fiber 6 g, Sugar 28 g
CIDER POACHED PEARS RECIPE BY TASTY
Here's what you need: pear, apple cider, orange juice, star anises, cinnamon stick, vanilla extract, greek yogurt, almond
Provided by Tasty
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Peel the pear, cut in half and core.
- Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan.
- Bring to boil, then reduce to a simmer.
- Add the pear halves and poach at a low-medium heat for 10-20 minutes (until you can stick a knife through with no resistance).
- Remove the pear halves when cooked.
- Reduce the rest of the mixture over a medium heat until it is a thicker glaze.
- Serve the pears with a dollop of greek yogurt, a handful of toasted almonds and the glaze.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 5 grams, Protein 7 grams, Sugar 29 grams
CIDER POACHED PEARS
This is an excellent dessert that is sure to impress your friends or family. The pears hold up really well in the slow cooker, and by poaching them with cider, the complementary spices, like cinnamon and nutmeg, are infused into each pear. Not only do the pears taste amazing, but they look as good as they taste.
Provided by Kelsey Nixon
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the cider, sugar, orange juice, orange zest, cloves, cinnamon stick and vanilla bean in a saucepan over medium-high heat. Bring to a simmer and cook just until the sugar dissolves, 2 minutes. Transfer the mixture to the slow cooker. Add the pears, and then cover with a lid and cook on low2 hours, turning the pears halfway through.
- Remove the pears using a slotted spoon and transfer to serving plates or a shallow dish. Carefully strain the poaching liquid back into the saucepan and reduce the liquid by half until thickened and syrupy. Pour the reduced sauce over the pears and chill in the refrigerator an additional 2 hours or up to 2 days.
Tips:
- Choose the Right Pears: Select firm, ripe pears that are not too soft or bruised. This will ensure that they hold their shape during poaching.
- Use Good Quality Cider: The cider you use will have a big impact on the flavor of your poached pears. Opt for a high-quality, flavorful cider that you would enjoy drinking on its own.
- Add Spices and Aromatics: Feel free to customize the poaching liquid by adding spices and aromatics like cinnamon sticks, star anise, cloves, cardamom pods, or vanilla beans. These will enhance the flavor of the pears.
- Poach the Pears Gently: Bring the poaching liquid to a simmer over medium heat, then reduce the heat to low and let the pears simmer gently. This will prevent them from becoming mushy.
- Let the Pears Cool in the Poaching Liquid: Once the pears are cooked, remove them from the heat and let them cool in the poaching liquid. This will help them absorb more flavor.
Conclusion:
Cider-poached pears are a delicious and versatile dessert that can be enjoyed on their own, served with whipped cream or ice cream, or used in other desserts like tarts, pies, and cobblers. With their beautiful color and delicate flavor, they are sure to be a hit at your next gathering. So next time you're looking for a simple yet impressive dessert, give cider-poached pears a try!
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