Best 2 Cider Mulled Punch Recipes

Searching for a festive and flavorful holiday beverage? Look no further than this collection of cider mulled punch recipes. These warm and inviting drinks, crafted with apple cider, spices, and seasonal fruits, will fill your home with delightful aromas and create a cozy ambiance for your holiday gatherings. Explore the classic Cider Mulled Punch, a symphony of apples, oranges, lemons, cinnamon, nutmeg, and cloves, or indulge in the unique Cranberry Cider Mulled Punch, which combines tart cranberries and zesty orange with the warmth of cinnamon and cloves. If you prefer a non-alcoholic option, the Sparkling Apple Cider Punch offers a refreshing and festive alternative, while the Slow Cooker Mulled Punch allows you to effortlessly create a large batch for a crowd, perfect for holiday parties. With step-by-step instructions and detailed ingredient lists, these recipes cater to various preferences and skill levels, ensuring that everyone can enjoy the magic of cider mulled punch this holiday season.

Here are our top 2 tried and tested recipes!

CIDER MULLED PUNCH

Cider Mulled Punch image

Provided by Food Network

Categories beverage

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 small eating apples, peeled, cored, and chopped
6 whole cloves
1 (4-inch) cinnamon stick
2 teaspoons ground ginger
2 tablespoons brown sugar
1/4 cup water
1 small orange, juiced
1 bottle Hudson Valley Farmhouse Cider

Steps:

Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.

RED CHRISTMAS PUNCH (HOT MULLED CIDER)

Red Christmas Punch (hot mulled cider) image

We make this every Christmas, and it's a favorite with friends and family. Sometimes I vary the juices - you can use cranberry instead of cherry, or cranapple juice instead of apple cider.

Provided by Susan Feliciano

Categories Hot Drinks

Time 25m

Number Of Ingredients 5

Ingredients

2 qt apple cider
1 qt cherry cider or juice
2 juice oranges
4 cinnamon sticks
1 tsp whole cloves

Steps:

1. Mix together the ciders/juices in a large kettle over medium heat.
2. Peel the zest off one orange in large strips. Place zest, cinnamon sticks, and cloves in a double square of cheesecloth, and tie tightly. Place spice bag into the cider mixture.
3. Heat the cider to serving temperature - like hot coffee or tea (do not boil). Barely simmer the punch for about 15 minutes.
4. Juice the orange and add the juice to the cider. Halve and slice the remaining orange and float the slices on top of the hot punch. Serve hot with an orange slice and cinnamon stick if desired.

Tips:

Choose the right cider: Use a high-quality, flavorful cider for the best results. A dry or semi-dry cider will give you a more balanced flavor, while a sweeter cider will make a more decadent punch.
Simmer, don't boil: Bring the cider and spices to a simmer over medium-low heat. Boiling the cider will make the flavors harsh and astringent.
Let the flavors meld: Allow the punch to simmer for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and develop.
Serve warm: Mulled cider punch is best served warm, but not piping hot. Aim for a temperature that is comfortable to drink.
Garnish with flair: Add a festive touch to your punch with fresh cranberries, orange slices, or cinnamon sticks.

Conclusion:

Cider mulled punch is a warm, comforting, and flavorful holiday drink that is perfect for any gathering. With its simple ingredients and easy preparation, this punch is sure to be a hit with your friends and family. So gather your ingredients, put on your favorite holiday music, and enjoy the delicious aroma of mulled cider punch filling your home.