Best 6 Cider Jelly Recipes
Elevate your culinary repertoire with a delightful journey into the world of cider jelly, a versatile and delectable treat that captivates味蕾 palates with its vibrant flavors and endless possibilities. Discover an array of tantalizing recipes in this comprehensive guide, ranging from the classic apple cider jelly, bursting with the essence of autumn, to the uniquely refreshing pear cider jelly, offering a crisp and subtle sweetness. Explore variations such as the spiced cider jelly, infused with the warmth of aromatic spices, and the apple-cranberry cider jelly, a harmonious blend of tart and tangy flavors. Each recipe provides step-by-step instructions, ensuring a seamless and rewarding culinary experience, whether you're a seasoned cook or a novice in the kitchen. Embark on this culinary adventure and relish the joy of creating homemade cider jelly, a true testament to your skills and a delightful addition to your culinary repertoire.
Here are our top 6 tried and tested recipes!
APPLE CIDER JELLY
It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.
Provided by Kathy228
Categories Jellies
Time 15m
Yield 7-8 half pints
Number Of Ingredients 4
Steps:
- In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
- Pour the apple cider into a cooking pot.
- Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
- Bring mixture to full rolling boil stirring constantly.
- Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
- Remove from heat. Skim off any foam.
- Ladle into sterilized jars to within 1/8 inch of tops.
- Seal and process five-minutes in boiling water bath.
Nutrition Facts : Calories 444.8, Sodium 30, Carbohydrate 115, Fiber 0.1, Sugar 114.1
CIDER JELLY
For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.-Donna Bensend, Dallas, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine cider and red hots. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CIDER JELLY
Categories Apple Condiment/Spread Fall Winter
Number Of Ingredients 6
Steps:
- In a 10-quart kettle combine the apple cider or juice and pectin. Bring mixture to a full rolling boil (a boil that cannot be stirred down), stirring frequently. Add sugar, cinnamon, nutmeg, and cloves. Boil hard, uncovered, for 1 minute, stirring constantly. Remove from heat.
- Quickly skim off the foam with a metal spoon.
- Ladle at once into hot, clean half-pint jars, leaving a 1/4-inch headspace. Seal, using metal lids or paraffin.
CHRISTMAS CRAN-CIDER JELLY
This Christmas jelly tastes like hot cider in jelly form. You mainly taste the apple, but there are lovely undertones of cranberry and citrus. This would be great on some biscuits or toast on Christmas morning. This jelly is fairly inexpensive to make so it would be great to give as gifts to co-workers, friends or even teachers....
Provided by Sheri Zarnick
Categories Jams & Jellies
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a large kettle add juices and spice and pectin. Bring to a rolling boil over high heat. Stirring constantly.
- 2. Stir in sugar.
- 3. Return to a full rolling boil for 1 minute, stirring constantly. Remove from heat; skim off any foam.
- 4. Before pouring in jars, I like to stir it quick with a cinnamon stick.
- 5. Pour hot liquid into 6 half pint jelly jars (hot jars) leaving 1/4" headspace.
- 6. Adjust with caps. Process for 5 minutes in a boiling water bath. *makes 6 half-pints.
ROSY CIDER JELLY
For an easy-to-prepare present, try this jelly made with cider and cranberry juice. I got the recipe, now a family favorite, from our local county Extension office.
Provided by Taste of Home
Time 15m
Yield 6 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine the first four ingredients. Bring to a rolling boil over high heat, stirring constantly. Stir in the sugar. Return to a full rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts :
CRANBERRY CIDER JELLY
Make and share this Cranberry Cider Jelly recipe from Food.com.
Provided by Maryland Jim
Categories Jellies
Time 30m
Yield 4-5 jars
Number Of Ingredients 5
Steps:
- Combine apple cider, cranberry juice and lemon juice in a large saucepot. Stir in powdered pectin. Bring to a rolling boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minutes, stirring constantly. Remove from heat. Skim foam, if necessary. Ladle into hot jars, leaving 1/4 inch headspace. Adjust lids. Process 10 minutes ina boiling-water canner.
Nutrition Facts : Calories 1042.6, Fat 0.1, Sodium 26.3, Carbohydrate 269.9, Fiber 1.1, Sugar 257.3
Tips:
- Use fresh, ripe apples for the best flavor.
- If you don't have apple cider, you can make your own by simmering apple juice with cinnamon, cloves, and nutmeg.
- You can use any type of sweetener you like, such as sugar, honey, or maple syrup.
- If you want a firmer jelly, use more pectin.
- If you want a sweeter jelly, add more sugar.
- Process the jelly in a hot water bath canner to ensure it is safe to store.
- Store the jelly in a cool, dark place for up to a year.
Conclusion:
Cider jelly is a delicious and versatile treat that can be enjoyed all year long. With its bright apple flavor and firm texture, it is perfect for spreading on toast, using as a filling for pies and tarts, or simply enjoying on its own. So next time you have a surplus of apples, be sure to give this easy cider jelly recipe a try. You won't be disappointed!
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