Best 2 Cider House Steak Salad Recipes
**Cider House Steak Salad: A Culinary Symphony of Flavors**
Indulge in a flavor symphony with our tantalizing Cider House Steak Salad. This delectable dish marries the richness of perfectly cooked steak with the crisp freshness of salad greens, all enhanced by a tangy apple cider vinaigrette. But that's not all! We've curated a collection of irresistible variations to cater to every palate. From the classic combination of blue cheese and candied walnuts to the zesty kick of a spicy ranch dressing, each recipe promises a unique culinary experience. Join us on a culinary adventure as we explore the delightful world of Cider House Steak Salad.
CITRUS STEAK SALAD
Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1 cup vinaigrette).
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first eight ingredients; set aside. Divide romaine among four plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
Nutrition Facts : Calories 764 calories, Fat 52g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 612mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 7g fiber), Protein 37g protein.
CIDER BEEF STEW
When I was a new bride 25 years ago, this recipe was inside a serving dish I received as a gift. It's great on winter evenings served with a loaf of fresh bread. The cider and vinegar help tenderize the meat and provide wonderful flavor to this hearty stew. -Carol Hendrickson, Laguna Beach, California
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large saucepan, brown beef in oil; drain. Stir in the cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. , Add the carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
Nutrition Facts : Calories 381 calories, Fat 15g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 671mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 4g fiber), Protein 25g protein.
Tips:
- Choose the right steak: A good steak for this salad should be flavorful and tender. Some good options include ribeye, strip steak, or flank steak.
- Cook the steak properly: The steak should be cooked to your desired doneness. If you like your steak rare, cook it for about 2 minutes per side. For medium-rare, cook it for about 3 minutes per side. For medium, cook it for about 4 minutes per side. And for well-done, cook it for about 5 minutes per side.
- Make a flavorful dressing: The dressing for this salad is what really brings it all together. Be sure to use a good quality olive oil and vinegar. You can also add in some herbs, spices, or citrus juice to taste.
- Use fresh ingredients: Fresh ingredients will make all the difference in this salad. Be sure to use fresh apples, celery, and onion. You can also add in some other fresh vegetables, such as tomatoes, cucumbers, or bell peppers.
- Serve the salad chilled: This salad is best served chilled. You can either chill it in the refrigerator for a few hours before serving, or you can serve it immediately and then chill it in the refrigerator for later.
Conclusion:
Cider House Steak Salad is a delicious and refreshing salad that is perfect for a summer meal. It is made with tender steak, crisp apples, celery, and onion, and a flavorful dressing. This salad is sure to be a hit at your next potluck or barbecue.
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