Best 4 Cider House Punch Recipes
Indulge in the delightful flavors of fall with our Cider House Punch, a festive and refreshing beverage perfect for autumn gatherings. This non-alcoholic punch is a harmonious blend of apple cider, spices, and fruit juices, sure to tantalize your taste buds. In addition, we offer a delightful collection of cider-inspired recipes that will warm your heart and soul. From the classic Apple Cider Doughnuts, perfect for a cozy breakfast or afternoon snack, to the savory Cider-Braised Pork Chops, a tender and flavorful main course, our recipes showcase the versatility of apple cider. And for a sweet treat, our Cider Caramel Sauce will elevate your desserts to new heights. Get ready to embrace the crisp autumn air with our Cider House Punch and explore the culinary wonders of apple cider.
Let's cook with our recipes!
CIDER PUNCH
Steps:
- Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.
SPICED CIDER PUNCH
I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas
Provided by Taste of Home
Time 10m
Yield 12 servings (about 3-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE CIDER AND BOURBON PUNCH
Apples and oranges! They're often presented as exemplars of opposition, as though they have nothing in common. But both fruits make appearances on many Thanksgiving tables, with orange in some cranberry sauces and cornbread stuffings with apple, and they mingle beautifully in a mellow punch that gets its verve from bourbon and its depth from a brown sugar and cinnamon simple syrup. For extra apple flavor, try swapping an apple spirit, such as Applejack or Calvados, in for the bourbon. The leftover simple syrup is great in cocktails -- a festive Old Fashioned, for example -- and also on oatmeal and rice pudding.
Provided by Rosie Schaap
Categories cocktails
Time 15m
Yield 14 6-ounce servings
Number Of Ingredients 11
Steps:
- Make the syrup: In a medium saucepan, combine brown sugar and cinnamon sticks with 1 cup water, and bring to a boil. Reduce heat to low, and simmer uncovered until sugar has completely dissolved, stirring occasionally, about 10 minutes. Remove pan from heat and let syrup cool; discard cinnamon sticks. (Leftover syrup may be kept refrigerated for a week.)
- Combine syrup, bourbon, apple cider, lemon juice and orange juice in a pitcher. Refrigerate for at least an hour.
- Strain chilled punch into a punch bowl. Add 4 cups of ice and club soda. Garnish with orange wheels. Generously grate nutmeg on top. Serve over ice.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 25 grams
HOT CIDER PUNCH
My hot fruit punch has been a family fave since 1993-hard to believe that we've loved it for 20 years! Adding clove-studded orange wedges makes it look especially festive. -Anita Bell, Hermitage, Tennessee
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place cider, sugar, cinnamon stick and nutmeg in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20 minutes., Stir in orange and pineapple juices. Insert cloves into orange wedges; add to cider mixture and heat through. Discard cinnamon stick. Serve warm.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh fruits: Fresh fruits impart the best flavor to your punch. If possible, use organic fruits to avoid any unwanted chemicals.
- Choose a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and flavorful punch. Some good combinations include apples and oranges, cranberries and limes, or pineapple and mango.
- Add some herbs or spices: Herbs and spices can add a nice depth of flavor to your punch. Some good options include cinnamon, nutmeg, ginger, or mint.
- Sweeten to taste: Start with a small amount of sweetener and add more to taste. You can use sugar, honey, or maple syrup to sweeten your punch.
- Chill before serving: Punch is best served chilled. You can either chill it in the refrigerator for a few hours or overnight, or you can add some ice cubes to the punch just before serving.
Conclusion:
Cider House Punch is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a festive and flavorful drink, give Cider House Punch a try.
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