Best 2 Cider Glazed Pork Tenderloin Recipes

Indulge in a culinary journey with our tantalizing Cider-Glazed Pork Tenderloin, a dish that harmonizes the sweet tang of apple cider with the succulent tenderness of pork. This recipe promises an explosion of flavors, featuring a delightful glaze that caramelizes beautifully, enveloping the pork in a glossy, golden-brown embrace. Accompanying this centerpiece are two equally delectable recipes: Roasted Garlic Mashed Potatoes and a vibrant Cranberry Relish. These accompaniments elevate the pork tenderloin to a symphony of textures and tastes, creating a memorable dining experience.

Let's cook with our recipes!

CIDER-GLAZED PORK TENDERLOIN

Cider-Glazed Pork Tenderloin image

This is a super-easy recipe full of sweet fall flavor. The maple flavor really shines through. -Susan Stetzel, Gainesville, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/2 teaspoon pepper, divided
1 tablespoon olive oil
3/4 cup apple cider or juice
1/4 cup maple syrup
2 tablespoons cider vinegar

Steps:

Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes., Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes., Remove pork from oven; let stand 5 minutes before slicing. Serve with glaze.

Nutrition Facts : Calories 239 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 200mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic exchanges

APPLE CIDER-GLAZED PORK TENDERLOIN

Apple Cider-Glazed Pork Tenderloin image

Make and share this Apple Cider-Glazed Pork Tenderloin recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons dried rosemary, crushed
1 tablespoon minced peeled fresh ginger
1 tablespoon grated orange rind
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
6 garlic cloves, minced
3 (1 lb) pork tenderloin, trimmed
3 cups apple cider
3 whole cloves
2 bay leaves
1 cup fat-free chicken broth

Steps:

Combine the first 7 ingredients; rub evenly over pork.
Place pork in a dish; cover and chill 1 hour.
Combine cider, cloves, and bay leaves in a large skillet; bring to a boil over med-high heat.
Cook until reduced to 1 ½ cups (about 10 minutes).
Add broth; bring to a boil; add pork, cover, and simmer 20 minutes or until done.
Remove pork from pan; bring cooking liquid to a boil.
Cover and reduce to ¾ cup (about 8 minutes).
Strain cooking liquid through a fine sieve into a bowl, discard solids.
Spoon sauce over pork; cut pork into thin slices.

Nutrition Facts : Calories 169.7, Fat 7.4, SaturatedFat 2.3, Cholesterol 74.8, Sodium 194, Carbohydrate 1.1, Fiber 0.3, Protein 23.5

Tips:

To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. The pork is safe to eat when it reaches an internal temperature of 145°F (63°C).
For a thicker glaze, simmer the cider mixture for a longer period of time. This will allow the glaze to reduce and thicken.
If you don't have apple cider, you can use apple juice instead. However, the glaze may not be as flavorful.
Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Cider-glazed pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the glaze is sweet and flavorful. This dish is sure to be a hit with your family and friends.