Best 2 Cider Glazed Brussels Sprouts Recipes

In this comprehensive culinary guide, we embark on a delectable journey to explore the art of crafting Cider Glazed Brussels Sprouts, a dish that harmoniously blends sweet, savory, and slightly tangy flavors. This versatile recipe collection caters to diverse dietary preferences, featuring traditional, vegan, and Air Fryer variations. Prepare to tantalize your taste buds with a symphony of textures and flavors, ranging from crispy caramelized exteriors to tender, succulent interiors, all while basking in the aroma of roasted Brussels sprouts.

**Traditional Cider Glazed Brussels Sprouts:**
Indulge in the classic recipe that showcases the perfect balance of flavors. Fresh Brussels sprouts are roasted until golden brown and tossed in a luscious glaze made from apple cider, butter, brown sugar, and spices. This crowd-pleasing side dish adds a touch of elegance to any dinner table.

**Vegan Cider Glazed Brussels Sprouts:**
Crafted with plant-based ingredients, this vegan rendition offers a delightful alternative without compromising on taste. Brussels sprouts are lovingly roasted and coated in a delectable glaze made from apple cider, maple syrup, and a touch of Dijon mustard. Experience the same irresistible flavors and textures, minus the dairy and animal products.

**Air Fryer Cider Glazed Brussels Sprouts:**
Embrace the convenience and health benefits of air frying with this guilt-free recipe. Brussels sprouts are coated in a flavorful blend of apple cider, olive oil, and spices, then air-fried to crispy perfection. Enjoy a healthier version of this classic dish, perfect for those seeking a lighter alternative.

Each recipe is meticulously detailed with step-by-step instructions, cooking times, and serving suggestions, ensuring a seamless and successful culinary experience. Whether you're a seasoned chef or a novice cook, this guide will equip you with the skills and knowledge to create mouthwatering Cider Glazed Brussels Sprouts that will leave a lasting impression on your palate.

Let's cook with our recipes!

CIDER-GLAZED BRUSSELS SPROUTS

Cider-Glazed Brussels Sprouts image

Simple roasted brussels sprouts get an autumnal upgrade when they are tossed with a tangy, sweet glaze made from apple cider, apple cider vinegar and mustard. If you're making these for Thanksgiving, make the glaze (see Tip) and trim the brussels sprouts in advance, then pop the sprouts into the oven while the turkey rests. Note that this recipe is easily doubled for larger groups: Just use a larger skillet for the sauce and two sheet pans for the sprouts.

Provided by Lidey Heuck

Categories easy, vegetables, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 pounds brussels sprouts, trimmed and halved, quartered if very large
3 tablespoons olive oil
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons unsalted butter
1/2 cup finely chopped shallots (about 2 medium shallots)
2 cups apple cider
3 tablespoons apple cider vinegar
1 1/2 teaspoons Dijon mustard

Steps:

Heat the oven to 400 degrees. Place the brussels sprouts on a sheet pan. Drizzle with the olive oil and sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper. Toss well and roast for 25 to 35 minutes, tossing a few times throughout, until evenly browned and tender.
Meanwhile, heat the butter in a medium skillet over medium-low. Add the shallots and cook for 6 to 8 minutes, until tender and starting to brown. In a medium-small bowl or glass measuring cup, combine the cider, cider vinegar, mustard, 3/4 teaspoon salt and 1/2 teaspoon pepper and whisk until smooth. Add this mixture to the shallots and bring to a boil.
Cook over medium heat for 15 to 20 minutes, until reduced to about 3/4 cup and thickened. (The glaze will continue to thicken as it cools.) Set aside until ready to use.
Pour the glaze over the roasted brussels sprouts directly on the sheet pan, toss, and serve.

CIDER-GLAZED BRUSSELS SPROUTS AND BACON

Cider-Glazed Brussels Sprouts and Bacon image

If there's one thing that makes a pan of roasted Brussels sprouts even better, it's bacon. Brussels sprouts pair well with its smoky flavor, and the fat rendered during roasting helps the leaves grow lacy and crisp.

Provided by Eric R.

Categories < 60 Mins

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb thick-cut bacon, cut into 1-inch pieces
1 1/2 lbs Brussels sprouts, halved through the stem
1 1/2 tablespoons olive oil
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
1/4 cup unfiltered apple cider
1/8 cup packed brown sugar
3/4 teaspoon apple cider vinegar

Steps:

Place bacon on rimmed baking sheet and spread into an even layer. Place the baking sheet in the oven and heat to 400°F.
Place the Brussels sprouts in a large bowl or pot (something large enough to easily toss them), drizzle with the olive oil, sprinkle with the salt and pepper, and toss to combine. Remove the hot baking sheets from the oven. Stir the bacon. Arrange Brussels sprouts cut-side down into an even layer.
Roast for 15 minutes. Remove the baking sheet from the oven and stir the Brussels sprouts and bacon. Return the baking sheets to the oven, rotating them from front to back. Roast until browned and tender, 12 to 15 minutes more, depending on the size of the Brussels sprouts. Meanwhile, make the glaze.
Heat the apple cider, brown sugar, and apple cider vinegar in a small saucepan over high heat, stirring until the sugar is dissolved. Cook until it's reduced by about half and thickened, 10 to 15 minutes. Remove from the heat.
When the Brussels sprouts are ready, remove the baking sheet from the oven. Turn the oven off. Combine the Brussels sprouts onto one baking sheet, drizzle the glaze over the sprouts, and stir to combine. Return the baking sheet to the turned-off oven and let sit until the Brussels sprouts absorb some of the glaze, about 2 minutes more.

Nutrition Facts : Calories 392.4, Fat 31.4, SaturatedFat 9.4, Cholesterol 38.6, Sodium 802.9, Carbohydrate 19.3, Fiber 4.4, Sugar 9.6, Protein 10.9

Tips:

Choose fresh, firm Brussels sprouts. Avoid any that are wilted or have brown spots.
Trim the Brussels sprouts. Cut off the stem end and any loose outer leaves.
Halve or quarter the Brussels sprouts. This will help them cook evenly.
Toss the Brussels sprouts with olive oil, salt, and pepper. This will help them to brown and caramelize.
Roast the Brussels sprouts at a high temperature. This will help them to get crispy on the outside and tender on the inside.
Make the cider glaze while the Brussels sprouts are roasting. This will give the glaze time to thicken and caramelize.
Toss the roasted Brussels sprouts with the cider glaze. This will give them a sticky, sweet, and tangy coating.
Serve the Brussels sprouts immediately. They are best enjoyed hot and crispy.

Conclusion:

Cider-glazed Brussels sprouts are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and coated in a sticky, sweet, and tangy glaze. Whether you are serving them for a holiday dinner or a weeknight meal, these Brussels sprouts are sure to be a hit.