Best 4 Cider Glazed Brats With Apples And Onions Recipes

Indulge in the tantalizing flavors of cider-glazed brats, a delectable dish that seamlessly blends the sweet and savory. This culinary masterpiece features succulent bratwursts enveloped in a luscious glaze made from apple cider, imparting a delightful tang and fruity aroma. Accompanying the brats are tender apples and savory onions, caramelized to perfection and infused with the essence of the cider glaze. The harmonious combination of these ingredients creates a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you're hosting a backyard barbecue or seeking a comforting meal on a chilly evening, cider-glazed brats with apples and onions are sure to be a hit. Discover the detailed recipe and uncover the culinary secrets behind this exceptional dish.

Here are our top 4 tried and tested recipes!

CIDER BRINED BRATS

Cider Brined Brats image

You don't always have to boil your brats in beer! I use this recipe just as often. The brats are full of flavor. Great alternative if you don't have any beer in the house. My family loves it.

Provided by Tess Geer

Categories Beef

Time 50m

Number Of Ingredients 5

Ingredients

2 onions, any kind, medium, sliced
6 plump cloves garlic, sliced in half
1 c apple cider vinegar
7 c water
8-10 bratwurst

Steps:

1. In a large saucepan over medium high heat, combine onion, vinegar,garlic and water. Bring to a boil, then reduce heat to low. Simmer for 10 minutes.
2. While brine is simmering, prepare brats by piercing each one all over six to eight times with a fork.
3. Place bratwurst in the simmering water. Cover and continue to simmer 20 minutes. Do not boil.
4. Remove brats. Grill or pan-fry immediately or refrigerate for up to two days. try serving with Rosemary Bacon Kraut https://www.justapinch.com/recipes/side/vegetable/rosemary-bacon-kraut.html

BRATS, ONIONS, AND APPLES

Brats, Onions, and Apples image

A very hearty meal that's good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw.

Provided by Meg Maples

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
4 bratwurst
2 apple, cored and sliced
1 sweet onion, sliced
2 (12 fluid ounce) cans or bottles beer
salt and ground black pepper to taste

Steps:

Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.
Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 427.7 calories, Carbohydrate 23.2 g, Cholesterol 51.5 mg, Fat 26.7 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 9.5 g, Sodium 820.7 mg, Sugar 8.8 g

GRILLED BRATWURST WITH CARAMELIZED ONIONS

Grilled Bratwurst with Caramelized Onions image

Provided by Kardea Brown

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

One 12-ounce bottle hard apple cider
1 1/2 cups beef broth
6 fresh bratwurst sausages (about 1 1/2 pounds total)
1 tablespoon olive oil
1 tablespoon unsalted butter
2 large sweet onions, thinly sliced
Kosher salt and freshly ground black pepper
6 pretzel rolls, split
Spicy brown mustard

Steps:

Combine the hard cider, 1 cup of the broth and the bratwurst in a large saucepan, bring to a simmer and gently simmer over low heat for 15 minutes.
Meanwhile, heat the oil and butter in a large skillet over medium heat. Add the onions, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and cook until just tender, about 5 minutes. Add the remaining 1/2 cup broth and simmer until the onions are browned and completely soft, about 5 minutes more. Keep the onion mixture warm while you cook the bratwurst.
Preheat a grill to medium-high heat or heat a grill pan over medium-high heat.
Transfer the bratwurst to the grill or grill pan and cook, turning occasionally, until browned, about 10 minutes. Lightly grill the pretzel rolls, cut-side down. Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side.

GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES

Grilled Sausages with Caramelized Onions and Apples image

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!

Provided by JAYDA

Categories 100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

8 sausages
2 tablespoons butter
2 medium onions, halved and sliced
3 large apples - peeled, cored, and cut into thin wedges
2 tablespoons apple cider or red wine vinegar
2 tablespoons brown sugar, packed
salt and pepper to taste

Steps:

Prepare grill for high heat.
With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g

Tips:

Choose the right cider. A dry or semi-dry cider will work best for this recipe. Avoid using a sweet cider, as it will make the glaze too sweet.

Use a variety of apples. Different types of apples will give your glaze a more complex flavor. Try using a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, and Braeburn.

Don't overcrowd the pan. When you're cooking the brats, make sure to give them enough space so that they can brown evenly. If you overcrowd the pan, the brats will steam instead of brown.

Cook the brats until they are cooked through. The internal temperature of the brats should reach 160 degrees Fahrenheit before you remove them from the pan.

Let the glaze thicken. Once you've added the glaze to the pan, let it simmer for a few minutes until it has thickened. This will help the glaze to adhere to the brats.

Serve the brats immediately. Cider-glazed brats are best served hot, so make sure to serve them as soon as they are cooked.

Conclusion:

Cider-glazed brats with apples and onions are a delicious and easy-to-make dish that is perfect for a fall meal. The brats are cooked in a flavorful cider glaze, and the apples and onions add a sweet and savory touch. This dish is sure to be a hit with your family and friends.