Best 3 Cider Cranberry Sauce Recipes
Indulge in a delightful culinary journey as we explore the tantalizing world of homemade cider cranberry sauce. This exquisite condiment, a staple of holiday feasts and family gatherings, offers a vibrant blend of tart cranberries, sweet apple cider, and aromatic spices. In this comprehensive guide, we present a collection of carefully curated recipes that cater to diverse tastes and preferences. From traditionalists who cherish the classic flavor profile to those seeking a unique twist, our recipes promise to elevate your culinary creations. Whether you're a seasoned chef or a home cook yearning to impress your loved ones, let us guide you through the art of crafting this versatile sauce that complements roasted meats, poultry, and even desserts. Dive into a symphony of flavors and textures, and discover the perfect cider cranberry sauce recipe to grace your table.
Here are our top 3 tried and tested recipes!
APPLE CIDER CRANBERRY SAUCE
This is my absolute favorite cranberry sauce. The apple cider and hint of orange combined with the warm spices just makes it special.
Provided by Jay Lynne Stuart
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
- Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 24.7 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 10.1 mg, Sugar 20.5 g
CRANBERRY SAUCE WITH APPLE CIDER
Make and share this Cranberry Sauce With Apple Cider recipe from Food.com.
Provided by ellie_
Categories Sauces
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil over medium high heat.
- Reduce heat and simmer on medium low heat for 20 minutes or until cranberries pop, stirring occasionally.
CIDER CRANBERRY SAUCE
Original recipe was found in Family Fun magazine. (surprised by the number of excellent recipes in there!) I've basically halved it here. As stated by FF: "more personality and fresh flavor-with a whisper of apple" The pectin naturally found in apples helps the sauce to gel. Our family liked it very much.
Provided by Kitchen Witch Steph
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a nonreactive saucepan.
- Bring to a boil, stirring occasionally.
- Reduce the heat and cook at a very low boil for 10 minutes, stirring occasionally.
- Remove from heat and cool to room temperature.
- Transfer sauce to a serving dish. Cover and refrigerate.
- It will thicken as it chills. You'll need at least 5-6 hours.
Nutrition Facts : Calories 114.4, Fat 0.1, Sodium 1.2, Carbohydrate 29.8, Fiber 2.8, Sugar 24.7, Protein 0.2
Tips:
- Use fresh cranberries: Fresh cranberries are tarter and more flavorful than frozen cranberries, and they will hold their shape better in the sauce.
- Simmer the sauce until it thickens: The sauce should be thick enough to coat the back of a spoon. If it's too thin, continue to simmer it over low heat until it reaches the desired consistency.
- Add sugar to taste: The amount of sugar you add to the sauce will depend on your personal preference. If you like a tart sauce, you can add less sugar. If you prefer a sweeter sauce, you can add more sugar.
- Add spices to taste: You can add a variety of spices to the sauce, such as cinnamon, nutmeg, and cloves. The spices will add a warm and festive flavor to the sauce.
- Serve the sauce warm or cold: Cider cranberry sauce can be served warm or cold. It's a delicious addition to turkey, chicken, pork, or ham.
Conclusion:
Cider cranberry sauce is a delicious and easy-to-make condiment that's perfect for the holiday season. It's tart, sweet, and flavorful, and it can be served with a variety of dishes. Whether you're serving it warm or cold, cider cranberry sauce is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #sauces #condiments-etc #easy #heirloom-historical #holiday-event #sweet-sauces
You'll also love
