Best 2 Cider Chicken Stew Recipes
Indulge in the tantalizing flavors of cider chicken stew, a culinary masterpiece that blends the tangy sweetness of apple cider with the savory richness of chicken. This hearty and comforting dish is a perfect meal for chilly evenings, bringing warmth and satisfaction to your soul. With its tender chicken, crisp vegetables, and a luscious cider-infused broth, this stew is sure to become a favorite in your household. We've curated a collection of cider chicken stew recipes, each offering unique variations to suit your taste preferences. From classic preparations to innovative twists, these recipes cater to all levels of cooking expertise. Dive into the delightful world of cider chicken stew and embark on a culinary journey that will leave you craving for more.
**Recipes Included:**
* **Classic Cider Chicken Stew:** Experience the traditional charm of cider chicken stew with this timeless recipe. Featuring succulent chicken, a medley of vegetables, and a flavorful cider-based broth, this dish embodies the essence of comfort food.
* **Slow Cooker Cider Chicken Stew:** Let your slow cooker do the work with this hassle-free recipe. Simply combine the ingredients and let them simmer throughout the day, resulting in a tender and delectable stew that's perfect for busy weeknights or lazy weekends.
* **Crock Pot Cider Chicken Stew:** Another variation of the slow cooker method, this recipe adds a touch of elegance with the addition of dried fruits and spices, creating a rich and aromatic stew that will impress your family and friends.
* **Instant Pot Cider Chicken Stew:** Harness the power of your Instant Pot to whip up a quick and flavorful cider chicken stew. In just a fraction of the time, you can enjoy a hearty and satisfying meal without compromising on taste.
* **Keto Cider Chicken Stew:** Transform your favorite comfort food into a keto-friendly delight with this low-carb recipe. Using cauliflower instead of traditional flour thickeners, this stew offers a guilt-free indulgence without sacrificing flavor or texture.
* **Gluten-Free Cider Chicken Stew:** Enjoy the goodness of cider chicken stew without worrying about gluten sensitivities. This recipe uses gluten-free ingredients, ensuring that everyone can savor this delicious dish.
* **Vegan Cider Chicken Stew:** Experience the plant-based magic of cider chicken stew with this vegan-friendly recipe. Meatless chicken alternatives and a rich vegetable broth come together to create a hearty and satisfying stew that will delight vegans and omnivores alike.
CHICKEN CIDER STEW
This is one delicious stew and perfect for the autumn season. It is so satistfying with the wonderful flavors of apple cider throughout but not overpowering. Add in the chicken and all the vegetables and seasonings and you'll be sure to have a second helping of this stew. I love the aroma of this cooking up in the kitchen and...
Provided by Kimberly Biegacki
Categories Other Soups
Time 40m
Number Of Ingredients 13
Steps:
- 1. I removed the chicken & skin off the bones and placed in the pan and added the broth and cider and put on low heat. Then, sliced my veggies and got them ready. I cooked this in a pan over medium heat on the stove. I added sauteed onions, parsnips, carrots, yams, beau monde, onion salt, thyme, and pepper. I cooked this for 35 - 45 minutes till the veggies are tender.
- 2. I removed the skin from the pot and then added a mixture of cornstarch and water to thicken up the broth. I tasted the stew and added a little more salt and pepper.
- 3. I have spooned this over egg noodles or biscuits. But would be good over a bed of rice or even mashed potatoes.
- 4. Sept. 26th, 2014 --- One of my first recipes that I love to make for the fall season.
CIDER CHICKEN STEW
Steps:
- Prep veggies & chicken, following above instructions. Heat a dutch oven over medium high heat with 1 Tbsp. oil. Saute mushrooms about 5 min. until tender. Remove from pan,set aside. Add another 2 Tbsp. oil to the pan. Add shallots, garlic, carrots, and celery. Add a 1/2 tsp. salt & pepper. Stir occasionally until the veggies are tender, about 10 min. Remove from pan, set aside. Dredge the chicken bits in the 1/3 c. flour, shake off excess. Working in two batches, heat 1 Tbsp. oil in the pan and cook chicken until browned and fully cooked, about 6 min. each batch. Add a little salt and pepper to season. Remove and set aside. Pour in the whole can of Crispin Browns Lane. Using a flat edged spatula, gently scrape up the browned bits from the bottom of the pan and sides. Add the thyme and bay leaves. In a small bowl, combine 1 c. chicken broth and 1 Tbsp. flour, whisk until there are no lumps. Add to pot along with another 2 cups chicken broth. Bring the pan to a boil and add back in the chicken and cooked veggies (not mushrooms though). Cover, reduce to a simmer and cook 40 mins. Once the 40 mins. is up, stir in the squash, parsnips, and mushrooms. Simmer uncovered for about an hour. What you should be looking for after an hour is a thicker sauce and tender veggies. When your stew is close to finishing up, start your potatoes. Peel and chop your pots and place them into a large pan, add 1/2 tsp. salt, cover with water. Cover pot and bring water to a boil; cook until the potatoes are very tender, 20 minutes or so. When finished, pour out water, add butter, cream, salt and pepper (to taste), and mash.
Tips:
- Use a variety of apples. A mix of tart and sweet apples will give your stew the best flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't peel the apples. The skins add flavor and texture to the stew. Just be sure to wash them well before using.
- Brown the chicken before adding it to the stew. This will help develop flavor and color.
- Use a good quality cider. The cider is a key ingredient in this stew, so don't skimp on it. Choose a cider that you would enjoy drinking on its own.
- Add some herbs and spices. A few sprigs of thyme or rosemary, a bay leaf, and a pinch of nutmeg will all add flavor to the stew.
- Let the stew simmer for at least an hour. This will allow the flavors to meld and the chicken to become tender.
- Serve the stew with mashed potatoes, rice, or noodles.
Conclusion:
Cider chicken stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this cider chicken stew a try.
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