Best 2 Cider Cheese Fondue Recipes
Indulge in a delectable journey of flavors with our handpicked collection of cider cheese fondue recipes. From classic Swiss fondue to unique variations featuring aromatic herbs, tangy mustard, and even a touch of sweetness from apple cider, our diverse selection caters to every palate. Gather your loved ones around a cozy table, dip bread, vegetables, and fruits into the velvety, melted cheese, and let the rich, savory flavors warm your hearts. Whether you prefer a traditional fondue experience or crave something more adventurous, our recipes offer an unforgettable culinary adventure. Embrace the art of cheese fondue and create lasting memories with each dip.
Let's cook with our recipes!
CIDER CHEESE FONDUE
Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. -Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.
Nutrition Facts : Calories 111 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 138mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
CIDER CHEESE FONDUE
Make and share this Cider Cheese Fondue recipe from Food.com.
Provided by GingerlyJ
Categories Cheese
Time 14m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.
Nutrition Facts : Calories 44.3, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 23.3, Carbohydrate 1.4, Sugar 0.1, Protein 2.9
Tips:
- Use a quality hard cider. A good cider will make a big difference in the flavor of your fondue. Look for a cider that is dry, not too sweet, and has a good balance of acidity and tannins.
- Grate the cheese finely. This will help it melt smoothly and evenly.
- Cook the fondue over low heat. This will prevent the cheese from burning or curdling.
- Stir the fondue constantly. This will help prevent it from sticking to the pan or burning.
- Serve the fondue with a variety of dippers. Some popular options include bread cubes, apple slices, vegetables, and meats.
Conclusion:
Cider cheese fondue is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a cozy night in. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal.
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