Indulge in the symphony of flavors and textures that is Cider Caramel Apple Pie, a delectable dessert that elevates the classic apple pie to new heights. This exceptional creation starts with a flaky, melt-in-your-mouth crust that envelops a generous filling of tender apple slices, bathed in a luscious cider caramel sauce that tantalizes the taste buds with its sweet-tart harmony. The pie's crowning glory is a delicate lattice top that allows glimpses of the bubbling caramel filling, promising an irresistible treat that will leave you craving for more.
As you delve deeper into this article, you'll discover a treasure trove of recipes that explore the versatility of apples in pie making. From the classic Apple Pie with its comforting simplicity to the sophisticated Dutch Apple Pie topped with a buttery streusel crumble, each recipe offers a unique culinary adventure.
Whether you're a seasoned baker or just starting your pastry journey, this article provides step-by-step instructions and helpful tips to ensure success in your pie-making endeavors. With its stunning visuals, detailed descriptions, and comprehensive guidance, this article is your ultimate resource for creating extraordinary apple pies that will impress family and friends alike.
SPIKED CARAMEL APPLE CIDER
Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.
Provided by Juliana Hale
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
- Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
- Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 47.3 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 322.6 mg, Sugar 30.2 g
CARAMEL APPLE CIDER
Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 5
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
- Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.
Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg
Tips:
- Use a variety of apples. Granny Smith, Honeycrisp, and Pink Lady apples are all good choices for apple pie, as they hold their shape well and have a tart flavor that pairs well with the sweet caramel and cider.
- Peel and core the apples thinly. This will help the apples to cook evenly and prevent them from becoming mushy.
- Make sure the caramel sauce is cooled slightly before adding it to the pie. This will prevent the caramel from curdling.
- Bake the pie until the crust is golden brown and the filling is bubbly. This will usually take about 45 minutes.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This cider caramel apple pie is the perfect fall dessert. It's easy to make and always a hit with family and friends. The combination of tart apples, sweet caramel, and flaky crust is simply irresistible. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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