Best 2 Cider Braised Cabbage Recipes

Indulge in the delightful flavors of tender cabbage braised in the goodness of apple cider with our collection of Cider-Braised Cabbage recipes. Discover a symphony of sweet, tangy, and savory notes as cabbage transforms into a culinary masterpiece. From classic to contemporary takes, our recipes cater to diverse tastes and cooking preferences. Embark on a culinary journey with Cider-Braised Cabbage, a versatile dish that complements a wide range of main courses and leaves you craving for more.

Here are our top 2 tried and tested recipes!

CIDER-BRAISED CABBAGE

Cider-Braised Cabbage image

Categories Side Braise Fall Cabbage Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons (1/4 stick) butter
1 medium onion, thinly sliced
1 2-pound head green cabbage, quartered, cored, thinly sliced
1/2 cup apple cider
2 tablespoons apple cider vinegar

Steps:

Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.

CIDER-BRAISED CABBAGE

Cider-Braised Cabbage image

Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light, but distinct, apple flavor.

Provided by JackieOhNo

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 medium onion, thinly sliced
1 head green cabbage, quartered, cored, thinly sliced (about 2 lbs.)
1/2 cup fresh apple cider
2 tablespoons apple cider vinegar
salt and pepper, to taste

Steps:

Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.

Nutrition Facts : Calories 118.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 83, Carbohydrate 15.5, Fiber 5.6, Sugar 9.3, Protein 3.6

Tips:

Choose a firm head of cabbage for braising, as it will hold its shape better during cooking.
Use a variety of apples for the cider, such as Granny Smith, Honeycrisp, or Pink Lady, to create a complex flavor.
Add other vegetables to the braise, such as carrots, celery, or onions, for a more hearty dish.
If you don't have apple cider, you can substitute apple juice or chicken broth.
Serve the braised cabbage with mashed potatoes, roasted chicken, or pork chops.

Conclusion:

Cider-braised cabbage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The cabbage is tender and flavorful, and the cider adds a slightly sweet and tangy flavor. This dish is also a great way to use up leftover cabbage.